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    Jul 23, 2012 | Los Angeles Times

  1. Dinner tonight! Free-form zucchini lasagna

    Daily Dish
    Fresh pasta casually layered with grilled zucchini strips, lemon-infused cream and dollops of garlic- and parsley-flavored ricotta. Sound like fun? It is, and the flavors combine to form something magical....
    2. Dec 12, 2012 |Story| Chicago Tribune

  2. Layered with love

    My father, a former engineer, looks at the tape measure, scowls and keeps rolling the dough. My mother starts picking at it, which draws more scowling. There's a tension in the room. Perhaps the new dough recipe should have been tested before being handed the ball in such a big moment? After all, this is the Major Leagues of Thanksgiving. Most of the assembled party uses the arrival of Skylar, my 6-month old cousin, as an excuse to abandon the bickering in the kitchen.
    My father, a former engineer, looks at the tape measure, scowls and keeps rolling the dough. My mother starts picking at it, which draws more scowling. There's a tension in the room. Perhaps the new dough recipe should have been tested before being handed...

    Tags: Lifestyle and Leisure, Entertainment Events, Pasta, Stanley Tucci, Cheese Corn

    3. Jul 10, 2012 | Orlando Sentinel

  3. Test Kitchen bonus: Snapper & Shrimp Scampi

    The Dish - Orlando Sentinel
    Snapper & Shrimp Scampi 6 servings 3 tablespoons olive oil 3 tablespoons butter 4 cloves garlic, minced 3shallots, minced 1 tablespoon capers 1 tablespoon pimento, diced 1/2 cup white wine 1/2 cup bottled clam juice 1/2 teaspoon coarse ground black...
    4. Dec 12, 2012 |Story| Chicago Tribune

  4. Divide and conquer

    Roast duck, like beef tenderloin and lobster, defines holiday meals in our family. More than Sunday dinner fare, a duck in the oven warrants celebration — of dining with friends, of indulgent goodness and of the enjoyable act of cooking.
    Roast duck, like beef tenderloin and lobster, defines holiday meals in our family. More than Sunday dinner fare, a duck in the oven warrants celebration — of dining with friends, of indulgent goodness and of the enjoyable act of cooking. My younger...

    Tags: Salt, Iron (dietary supplement), Shallots, Julia Child

    5. Dec 11, 2012 |Column| Chicago Tribune

  5. Timing a tenderloin

    Q: I have been cooking beef tenderloin with Madeira sauce from the Dec. 3, 2003, Trib for several years. My question is: Could I make it up to the point where I make the sauce then refrigerate it? Then, prior to serving, bring to room temp and finish it off?
    Q: I have been cooking beef tenderloin with Madeira sauce from the Dec. 3, 2003, Trib for several years. My question is: Could I make it up to the point where I make the sauce then refrigerate it? Then, prior to serving, bring to room temp and finish it...

    Tags: Beef Tenderloin, Chicago Tribune, Mustard, Cheese Corn, Onions

    6. Dec 10, 2012 |Story| WGNTV-LTV

  6. December 10: Lunchbreak - Black Kale, Red Kuri Squash Puree and Parsley Pistou

    Quay Restaurant and Bar
    Quay Restaurant and Bar 465 East Illinois Chicago (312) 981-8400 www.quaychicago.com/   Black Kale Ingredients: 1 bunch black kale 3 gal water 1/2 cup salt Directions: Start by separating the leaves of the kale from the ribs and set aside. In...

    Tags: Salt, Chicago Restaurants, Kale

    7. Jul 1, 2012 |Story| Daily Press

  7. Parsley: It's one of the most nutritious herbs you can grow and use

    Parsley, (Petroselinum crispum) a member of the carrot family, is a lot more than just a decorative green on of a plate. In fact, it is one of the most nutritious of all herbs. An excellent source of vitamins A and C, it also contains niacin, riboflavin...

    Tags: Recipes, Fertilizer, Food Network (tv network), Calcium, Chemical Industry

    8. Jul 6, 2012 |Column| Herald Mail

  8. Gazpacho inspired by Hawaii

    The pineapple was once a very lonely fruit sent over to the mainland from Hawaii.  James Dole canned his heart out but realized that many homemakers and cooks had no idea what to do with this product. So he had to create some recipes for a fruit he...

    Tags: Lifestyle and Leisure, Foods and Beverages, Onions, Mangos, Peppers

    9. Nov 15, 2012 |Story| Baltimore Sun

  9. From Sun Magazine: Welcome to a Voltaggio Christmas

    For Bryan Voltaggio, this holiday season is about beginnings.
    For Bryan Voltaggio, this holiday season is about beginnings. His latest restaurant venture — and the first outside Frederick — is slated to open. It will be his family's first Christmas in their new Urbana home. And with a son age 5 and a...

    Tags: Top Chef (tv program), Butter, Radishes, Religious Festivals, Apples

    10. Dec 7, 2012 |Story| WGNTV-LTV

  10. December 7: Midday Fix - Party Planning

    Paul McCullough
    Paul McCullough www.paulskitchen.com/ Paul's Tips: Especially during holidays, plan your parties to keep prep work minimal but the presentation impressive. Plan menu with mix of make-ahead and fresh prep recipes Instead of a full bar, which...

    Tags: Raspberries, Lemons, Hazelnuts

    11. Nov 6, 2012 |Story| Chicago Tribune

  11. Beef brisket wanted

    Q: A good friend of mine is seeking a recipe for beef brisket which she had cut out last year but now has lost.  It was a good one and she wants to make it for a special event this weekend.   She says the recipe ran last year and ran about the time of a Jewish holiday; was a lead piece in the section.  Would appreciate any help you can give. She is an avid reader of the Tribune's food section.
    Q: A good friend of mine is seeking a recipe for beef brisket which she had cut out last year but now has lost.  It was a good one and she wants to make it for a special event this weekend.   She says the recipe ran last year and ran about the time of a...

    Tags: Judaism, Chicago Tribune, Cheese Corn, Lemons, Onions

    12. Dec 2, 2012 |Story| Chicago Tribune

  12. The cutting edge

    OMAHA, Neb. — Whether they're driving through, stuck here for work or savvy enough to make a long weekend out of this under-the-radar city, travelers tend to want a darn fine hunk of meat when visiting Omaha.
    OMAHA, Neb. — Whether they're driving through, stuck here for work or savvy enough to make a long weekend out of this under-the-radar city, travelers tend to want a darn fine hunk of meat when visiting Omaha. Steak from steak country. Omaha offers...

    Tags: Lifestyle and Leisure, Human Interest, Steaks, Mustard, Foods and Beverages

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Parsley Photos
Very lightly oil the bottom of a 13 1 / 2-by-9 5 / 8-by...
(April 2, 2013)
Gianni's Lasagna
Due to a high fat content, capons are tender, and make...
(April 2, 2013)
Capon broth with tortellini
in America," by Lidia Matticchio Bastianich (Alfred A....
(February 13, 2013)
Scaloppine in lemon sauce
 » All 29 Parsley photos