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Daily DishFresh pasta casually layered with grilled zucchini strips, lemon-infused cream and dollops of garlic- and parsley-flavored ricotta. Sound like fun? It is, and the flavors combine to form something magical....
My father, a former engineer, looks at the tape measure, scowls and keeps rolling the dough. My mother starts picking at it, which draws more scowling. There's a tension in the room. Perhaps the new dough recipe should have been tested before being handed...
The Dish - Orlando SentinelSnapper & Shrimp Scampi 6 servings 3 tablespoons olive oil 3 tablespoons butter 4 cloves garlic, minced 3shallots, minced 1 tablespoon capers 1 tablespoon pimento, diced 1/2 cup white wine 1/2 cup bottled clam juice 1/2 teaspoon coarse ground black...
Roast duck, like beef tenderloin and lobster, defines holiday meals in our family. More than Sunday dinner fare, a duck in the oven warrants celebration — of dining with friends, of indulgent goodness and of the enjoyable act of cooking. My younger...
Tags: Salt, Iron (dietary supplement), Shallots, Julia Child
Q: I have been cooking beef tenderloin with Madeira sauce from the Dec. 3, 2003, Trib for several years. My question is: Could I make it up to the point where I make the sauce then refrigerate it? Then, prior to serving, bring to room temp and finish it...
Tags: Beef Tenderloin, Chicago Tribune, Mustard, Cheese Corn, Onions
Quay Restaurant and Bar 465 East Illinois Chicago (312) 981-8400 www.quaychicago.com/ Black Kale Ingredients: 1 bunch black kale 3 gal water 1/2 cup salt Directions: Start by separating the leaves of the kale from the ribs and set aside. In...
Tags: Salt, Chicago Restaurants, Kale
Parsley, (Petroselinum crispum) a member of the carrot family, is a lot more than just a decorative green on of a plate. In fact, it is one of the most nutritious of all herbs. An excellent source of vitamins A and C, it also contains niacin, riboflavin...
The pineapple was once a very lonely fruit sent over to the mainland from Hawaii. James Dole canned his heart out but realized that many homemakers and cooks had no idea what to do with this product. So he had to create some recipes for a fruit he...
For Bryan Voltaggio, this holiday season is about beginnings. His latest restaurant venture — and the first outside Frederick — is slated to open. It will be his family's first Christmas in their new Urbana home. And with a son age 5 and a...
Paul McCullough www.paulskitchen.com/ Paul's Tips: Especially during holidays, plan your parties to keep prep work minimal but the presentation impressive. Plan menu with mix of make-ahead and fresh prep recipes Instead of a full bar, which...
Tags: Raspberries, Lemons, Hazelnuts
Q: A good friend of mine is seeking a recipe for beef brisket which she had cut out last year but now has lost. It was a good one and she wants to make it for a special event this weekend. She says the recipe ran last year and ran about the time of a...
Tags: Judaism, Chicago Tribune, Cheese Corn, Lemons, Onions
OMAHA, Neb. — Whether they're driving through, stuck here for work or savvy enough to make a long weekend out of this under-the-radar city, travelers tend to want a darn fine hunk of meat when visiting Omaha. Steak from steak country. Omaha offers...
Jul 23, 2012 | Los Angeles Times
Dec 12, 2012 |Story| Chicago Tribune
Jul 10, 2012 | Orlando Sentinel
Dec 12, 2012 |Story| Chicago Tribune
Dec 11, 2012 |Column| Chicago Tribune
Dec 10, 2012 |Story| WGNTV-LTV
Jul 1, 2012 |Story| Daily Press
Jul 6, 2012 |Column| Herald Mail
Nov 15, 2012 |Story| Baltimore Sun
Dec 7, 2012 |Story| WGNTV-LTV
Nov 6, 2012 |Story| Chicago Tribune
Dec 2, 2012 |Story| Chicago Tribune
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