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    Dec 10, 2010 | Los Angeles Times
  1. The Project: Cream of parsnip soup with crisp-fried pancetta

    Daily Dish
    Each Friday we highlight an L.A. Times Test Kitchen recipe that's perfect for weekend cooking -- when you have a little more time on your hands. This week's recipe: Cream of parsnip soup with crisp-fried pancetta. The recipe takes about......
  2. Apr 19, 2011 |Story| Baltimore Sun
  3. For Easter lamb, it's game over

    Sandra Lawler was all grown up and had left her Boston home before she realized that not everybody serves lamb on Easter.
    Sandra Lawler was all grown up and had left her Boston home before she realized that not everybody serves lamb on Easter. "I moved to Chicago, and they were serving ham, and I said, 'What is this? Who eats ham for Easter?'" The chef at Baltimore's Feast...

    Tags: Salads, Tomatoes, Mustard, New Zealand, Lemons

  4. Nov 11, 2010 |Story| LA Canada
  5. All Health's Breaking Loose: Digging up gold

    I love visiting my sister's ranch in southern Utah. Her vegetable garden spans boldly across an open field, row by row. It appears endless. I love the potato patch. For us city folk it is a little mind blowing to take a shovel and "dig up" what's for dinner. But, neatly tucked underground where they can absorb hefty amounts of nutritional goodness, are this time of year's nutritional powerhouses — root vegetables.
    I love visiting my sister's ranch in southern Utah. Her vegetable garden spans boldly across an open field, row by row. It appears endless. I love the potato patch. For us city folk it is a little mind blowing to take a shovel and "dig up" what's for...

    Tags: Family, Utah, Turnips, Onions, Recipes

  6. Sep 11, 2009 |Story| McClatchy-Tribune
  7. Oct 14, 2009 |Story| Tribune Media Services
  8. Apr 12, 2010 |Story| KTLA-LTV
  9. Meals for Family of 4 for Under $10

    Celebrity food guru Tosca Reno showed us how to make meals for families of four for under $10. The Eat Clean Diet Recharged and The Eat Clean Diet Cookbook are available at all major bookstores. www.Eatcleandiet.com Spanish Eggs Prep Time: 45 minutes;...

    Tags: Family, Tomatoes, Alcoholic Beverages, Peppers, Cilantro

  10. Feb 18, 2010 |Story| Los Angeles Times
  11. Winter vegetable soup at Lido Restaurant in Shell Beach

    <b>Dear SOS: </b>I wrote to you several months ago about an incredible winter root vegetable soup that I had at the Lido Restaurant in Shell Beach, Calif. It was served as part of a menu for last January's Restaurant Month. I have searched your column for it, but have never seen my request. I realize you probably get thousands of requests and can't respond (or obtain) all of the requested recipes, but I was sure hoping!
    Dear SOS: I wrote to you several months ago about an incredible winter root vegetable soup that I had at the Lido Restaurant in Shell Beach, Calif. It was served as part of a menu for last January's Restaurant Month. I have searched your column for it,...

    Tags: Santa Clarita (Los Angeles, California), Alcoholic Beverages, Soups, Dining and Drinking, Truffle Oil

  12. Dec 23, 2009 |Story| Los Angeles Times
  13. Recipe: Border Grill Vegetarian Red Bean Stew

    &nbsp;
      Note: This stew, from chefs Susan Feniger and Mary Sue Milliken, would be a great dish to serve to friends who scoff at meatless meals. It is so hearty and delicious -- and the grapefruit and chile added at the end is such an inspired touch--that...

    Tags: Chile, Turnips, Onions, Cheese Corn, Grapefruit

  14. Dec 11, 2009 |Story| Los Angeles Times
  15. Parsnips: How to choose, store and prepare

    Why is it that people go crazy for carrots but ignore parsnips? They're among the sweetest of the root vegetables, particularly after they've gone through the first frost. With the first deep chill, enzymes in the root begin converting stored starches into the sugar the plant will need come spring. It's the vegetable equivalent of transferring money from savings into checking.
    Why is it that people go crazy for carrots but ignore parsnips? They're among the sweetest of the root vegetables, particularly after they've gone through the first frost. With the first deep chill, enzymes in the root begin converting stored starches...

    Tags: Alcoholic Beverages, Lifestyle and Leisure, Dining and Drinking, Butter

  16. Nov 19, 2009 |Story| Los Angeles Times
  17. Thanksgiving takeout and dining options

    There are at least a couple of ways to deal with the fact that you have yet to plan Thanksgiving dinner: reservations at any of the dozens of restaurants that will be celebrating the holiday, or takeout.
    There are at least a couple of ways to deal with the fact that you have yet to plan Thanksgiving dinner: reservations at any of the dozens of restaurants that will be celebrating the holiday, or takeout. In addition to the listings below, check your...

    Tags: Pumpkin, Salads, Sausages, Sprouts, Deep Fried Turkey

  18. Dec 11, 2009 |Story| KTLA-LTV
  19. Eat Beat: Winter Sunshine Latkes

    Total time: 40 minutes Servings: 12 1 cup grated baking potato, drained and firmly packed (about 1 potato) 1 cup peeled and grated sweet potato, firmly packed (about 1 sweet potato) 1 cup peeled and grated parsnip, firmly packed (about 1 parsnip) 1 cup...

    Tags: Alcoholic Beverages, Dining and Drinking, Cheese Corn, Parsley, Sweet Potatoes

  20. May 4, 2010 |Story| Chicago Tribune
  21. Rooting for new flavors

    It's that time of year when winter's star vegetables wear out their welcome. Parsnips? Been there. Turnips? Done that. Potatoes, mashed, hashed, roasted or fried?
    Tribune Newspapers
    It's that time of year when winter's star vegetables wear out their welcome. Parsnips? Been there. Turnips? Done that. Potatoes, mashed, hashed, roasted or fried? Check, check, check, yawn. In short, it's time to start mixing it up a bit in the root...

    Tags: Salads, Alcoholic Beverages, Soups, Dining and Drinking, Sea Salt

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Parsnips Photos
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