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    Jan 4, 2012 | Orlando Sentinel
  1. Scott McKenzie & the Morning Mix Recipe of the Week: Chicken and pasta

    The Dish - Orlando Sentinel
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Angel Hair Pasta with...
  2. Feb 17, 2012 | Los Angeles Times
  3. Test Kitchen tips: Homemade pasta

    Daily Dish
    That kids love pasta is one of those parenting truisms that begins as relief (it's easy, it's cheap), quickly graduates to fatigue, and usually culminates in parody. I still remember the Year of the Noodle, in which my daughter ate......
  4. Feb 20, 2012 | Allentown Morning Call
  5. Halve Your Meal and Save $, Too

    Health
    The other night, while dining at a local Italian restaurant, I consumed more calories for dinner than I should be downing in an entire day. And I didn’t even eat that much by most people’s standards. I didn’t order an appetizer. I didn&#...
  6. Mar 19, 2012 | Los Angeles Times
  7. More slurping on Sawtelle: Miyata Menji to open Wednesday

    Daily Dish
    Miyata Menji to open Wednesday on Sawtelle...
  8. Apr 17, 2012 | Los Angeles Times
  9. Dinner tonight! Capellini al gamberetti

    Daily Dish
    Fresh and bright with large shrimp, tomatoes, mushrooms, garlic and a sprinkling of fresh parsley, Capellini al gamberetti, a pasta dish from Napoli in Loma Linda, doesn't get any easier....
  10. Apr 23, 2012 | Los Angeles Times
  11. Object of desire: Fried peanuts

    Daily Dish
    Object of desire: Fried peanuts at Happy Noodle...
  12. Sep 14, 2011 | RedEye
  13. Buy some noodles, sell your phone

    Lincoln Park
    Apparently Oodles of Noodles is diversifying their business model. Which, hey, maybe they know something I don't know because with the rapid pace that businesses between Fullerton and Diversey, on Clark, seem to go in and out of business … more...
  14. Sep 16, 2011 | Los Angeles Times
  15. I dip, you dip, we dip: noodles at Ikemen

    Daily Dish
    "Dip ramen," or tsukemen, is the specialty at Ikemen, located at Hollywood Boulevard and La Brea Avenue, where the staff wear fedoras and ties, it's all jazz all the time, and a framed hunk of katsuobushi (dried, fermented and smoked bonito) hangs on...
  16. Sep 27, 2011 | Los Angeles Times
  17. Mercato di Vetro to open in WeHo in October. Here's the menu.

    Daily Dish
    Mercato di Vetro, an ambitious Italian eatery, marketplace and bar with corporate chef Danny Elmaleh heading the kitchen (actually, there are four kitchens), is set to open in early October in West Hollywood....
  18. Sep 13, 2011 | Orlando Sentinel
  19. Test kitchen bonus: Five easy family-friendly meals

    The Dish - Orlando Sentinel
    Mexican-Style Meat Loaf Makes 8 servings. This family favorite with a twist is packed with an antioxidant punch from the paprika, oregano and ground red pepper. Prep Time: 15 minutes Cook Time: 1 hour 1 tablespoon McCormick Paprika 2 teaspoons McCormick...
  20. Sep 14, 2011 | Orlando Sentinel
  21. WOMX Morning Mix With Scott McKenzie recipe of the week: Tomato Florentine Pasta Bake

    The Dish - Orlando Sentinel
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Tomato Florentine Pasta Bake....
  22. Aug 25, 2010 | Orlando Sentinel
  23. Canned food turns 200 and shows no signs of being shelved

    The Dish - Orlando Sentinel
    The Can Manufacturers Institute is celebrating milestone birthdays for two of the most important inventions in the history of the food and beverage world: the food can is 200 years old, and the beverage can is well into its golden years at 75. Developed...
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