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Gnaw over gnocchi
Gnocchi share much with their cousins, the pastas, yet retain a unique heritage: rolled from potatoes; hunched into dumplings; and led by that silent "g" cozied up to the "n."
A burden few words share. The gnome is used to the role of odd. He spends...Tags: Nutmeg, Salt, Gnocchi, Potatoes, Lifestyle and Leisure
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The Gossiping Gourmet: Visiting Vietnamese restaurant on friend's advice
Elle's Vietnamese friend, Kimme, has advised us that when looking for a Vietnamese restaurant, choose one that has a particular specialty rather than one that serves a bit of everything. As we were searching the Internet for a Vietnamese restaurant...
Tags: Soups, Bones and Joints, Peanuts, Lifestyle and Leisure, Lettuce
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October 9: Lunchbreak - Spaghetti alla Chitarra
Chef Michael Ponzio
Bar Umbriago
6 W. Hubbard Street
Chicago
(312) 494-1200
http://www.barumbriago.com/
To read more about the restaurant:
chicago.metromix.com/venues/mmxchi-bar-umbriago-venue
Spaghetti alla Chitarra
Ingredients:
1/2 lb. spaghetti...Tags: Spaghetti, Salt, Egg Yolks, Kosher Salt, Lifestyle and Leisure
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On the hunt
Hunters and anglers give many reasons to justify their pursuits, but too often they overlook one of the best: Properly handled and prepared, wild fish and game taste great.
For decades, that was a well-kept secret among a small band of outdoors...Tags: Onions, Limes, Peppers, Lifestyle and Leisure, Satellite and Cable Service
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Going gluten-free
When going out to a restaurant, most people don't think twice about how the food might adversely affect their bodies. However, those living with celiac disease and other gluten-related disorders must remain on constant alert.
Rose O'Carroll, owner of...Tags: Allergies, Near North Side, Pizzas, Adobo Grill, Breads
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Noodles and Co.'s limited-time Barbecue Pork Mac and Peppery Pork Sandwich
The Baltimore SunTo introduce its new braised pork, Noodles and Co. has introduced a Barbecue Pork Mac and Peppery Pork Sandwich, both available for a limited time. The Broomfield, Colo.-based fast-casual concept said that the braised pork, which can be added to any dish...Tags: White Marsh, Lifestyle and Leisure, Sandwiches, Pikesville, Annapolis
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$10 Thursday: Sirloin with Sugar Snap Pea and Pasta Salad
Sirloin with Sugar Snap Pea & Pasta Salad Makes 4 servings ¾ lb. boneless beef top sirloin steak, approx. 3/4 inch - $5.97 2 cups fresh sugar snap peas - $2.00 2 cups cooked whole grain corkscrew pasta - $0.40 1 cup Naturesweet® Vine Ripened...Tags: Parsley, Salt, Steaks, Garlic, Lemons
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Sweet Maple Pasta with Walnuts
Angel Hair Pasta Raisins Walnuts Sugar Sour Cream Vermont Maple Balsamic Espresso Balsamic Vinegar Boil pasta in salted water adding 1/4 cup sugar. Boil until done. Heat large pan, add Vermont Maple Balsamic. Add Walnuts and Raisins to pasta and toss....Tags: Lifestyle and Leisure, Walnuts, Foods and Beverages
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Counter intelligence: Superba Snack Bar in Venice
Los Angeles Times Restaurant CriticIf you were to invent a restaurant whose specialties include a cauliflower T-bone, you probably couldn't do any better than Superba Snack Bar. It occupies what looks like a corrugated shoe box sliced open at one end, a giant version of the dioramas you...Tags: Customs and Tradition, Gjelina, Salads, Lifestyle and Leisure, Rome (Italy)
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The Gossiping Gourmet: Café Gazelle provides fresh, flavorful Italian
We always enjoy it when our readers write us to recommend a find or a favorite restaurant in their neighborhood. Often, these places are not on the radar because they don't represent destination dining, but they do offer tasty food at palatable prices....
Tags: Onions, Mushrooms, Salads, Lifestyle and Leisure, Tomatoes
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Harvest Hoedown to be held Saturday
The Harvest Hoedown will be Saturday from 10 a.m. to 5 p.m. in Byron Park in Williamsport. The event is sponsored by the Williamsport Ministerium and is a fundraiser for the Williamsport Food Bank. Donations of food items will be accepted on the day of...Tags: Soups, Salads, Pies and Tarts, Pumpkin, Lifestyle and Leisure
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Market Grille Opens In Manchester
Market Grille has opened in Manchester, on Buckland Hills Drive in the former Hops building. The restaurant is the fifth eatery for the Mill Restaurant Group, and its second new opening of 2012, after the debut of Republic in Bloomfield this summer....
Tags: Lifestyle and Leisure, Colchester, Restaurants, Foods and Beverages, Dining and Drinking
May 27, 2012
|Column| Chicago Tribune
Jun 5, 2012
|Story| HB Independent
Oct 5, 2012
|Story| WGNTV-LTV
Oct 10, 2012
|Story| Chicago Tribune
Oct 11, 2012
|Story| Chicago Tribune
Oct 9, 2012
|Story| Baltimore Sun
Jun 7, 2012
|Story| WXMI
Oct 8, 2012
|Story| Handout
Oct 6, 2012
|Story| Los Angeles Times
Oct 3, 2012
|Story| HB Independent
Oct 3, 2012
|Column| Herald Mail
Oct 1, 2012
|Column| ctnow.com
Original site for Pasta topic gallery.