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How to reheat seafood
Dining@LargeWe just finished a gourmet-to-go meal, a seafood pasta that I paid too much for but tasted good. However, I'm not very good at reheating gourmet-to-go. The microwave is dangerous, especially if it involves seafood. It's too easy to make......Tags: Foods and Beverages, Seafood and Fishing Industry, Electrical Appliance, Lifestyle and Leisure
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'Top Chef: Las Vegas': Chefs go to war
Reality CheckAnother week, another Top Chef. Liz and Justine are back again to give you our two cents on this week’s episode. Tonight the cheftestants were cooking for members of the military and their families. There was so much patriotism......Tags: Foods and Beverages, Wolfgang Puck, Neck, Pasta Salads, Lifestyle and Leisure
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What I did on my summer vacation, part one
Dining@LargeRecently I got good reports from two of our regulars on their vacations -- at least the eating part. They are both long but worthwhile.I'm going to start with Hal Laurent's on the week he and his wife spent in......Tags: Trips and Vacations, Restaurant and Catering Industry, Beverage Industry, Lifestyle and Leisure, Road Transportation
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The Comment of the Week + 2
Dining@LargeSometimes the Comment of the Week ends up being something that made me laugh out loud. Other times, and this is one of them, the Comment of the Week recognizes a post that puts forward a point of view intelligently.......Tags: Olive Garden, Foods and Beverages, Italy, Dining and Drinking, Bars and Clubs
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Arguing about carbonara is a waste of time
Dining@LargeWho knew our old friend and Shallow Thought guest poster John Lindner knew how to speak pig Latin? ELDegustibus carbonara non est disputandum ad hoc tiempo dingus*And I thought I was arrogant.Well, I am. But I’m no Guardian. That august......Tags: Foods and Beverages, Family, Washington, DC, Lifestyle and Leisure
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Richard reviews ZhongShan
Dining@LargeOther Reviewer Richard had a very good meal at the newest restaurant in what used to be the closest thing Baltimore had to a Chinatown. I've been wondering how ZhongShan was doing, especially as none of you has mentioned it.......Tags: Foods and Beverages, Harbor East, Pizzas, Lifestyle and Leisure
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'Top Chef: Las Vegas': We have a winner, winner, chicken dinner
Reality CheckThanks to all of the commenters who entered our contest for the most creative quickfire challenge. After much deliberation between Justine and me (now I know how Padma and Chef Tom feel!), we've narrowed the entries down to our favorites.......Tags: Foods and Beverages, Gordon Ramsay, Judges, Salads, Crime, Law and Justice
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The trendy noodle bowl at modern American restaurants
Dining@LargeI got what I thought was a very astute observation from Trip Klaus recently. He has three examples of what he calls the Momofuku-ing of inventive restaurants. He knows the secret: If you have three of them, it must be......Tags: Foods and Beverages, Alcoholic Beverages, Dining and Drinking, Restaurants, Lifestyle and Leisure
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Great little holes-in-the-wall
Dining@LargeTo foodies, the expression "a great little hole-in-the-wall" is about as good a compliment as a restaurant can get. It suggests a find, a place where the quality of the cuisine is in inverse proportion to the atmosphere and prices.......Tags: Foods and Beverages, Dining and Drinking, Chinese Restaurants, Restaurants, Lifestyle and Leisure
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Singapore noodles
Dining@LargeIn this week's Shallow Thought Wednesday post, John Lindner gives mixed reviews to local Singapore noodles offerings. Here's John. LV Last week I “discovered” Singapore noodles and since that first taste, ordered them two more times at two...Tags: Foods and Beverages, Singapore, Lifestyle and Leisure
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Qualifying for Boston: Top Ten reasons to take up marathoning
Dining@LargeI was on vacation -- not Atkins.While visiting my parents in Connecticut last week, my husband and I took an overnight trip to Boston with our kids, one of my sisters, and her two children. We did enough carbo-loading there......Tags: Pies and Tarts, Foods and Beverages, Sandwiches, Connecticut, Hotels and Accommodations
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The Tax Day deals cometh
Dining@LargeSotto Sopra and P.F. Chang's, two restaurants with little in common, both have Tax Day specials planned for April 15.First, the Sotto Sopra "Dollar Pasta Night." Make a donation to the Kennedy Krieger Institute and dine on one of nine......Tags: Foods and Beverages, Dining and Drinking, State Budgets, Restaurants, Mount Vernon
Apr 8, 2009
|Blog| Baltimore Sun
Sep 3, 2009
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Sep 13, 2009
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Sep 26, 2009
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Sep 30, 2009
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Oct 8, 2009
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Nov 13, 2009
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Dec 24, 2009
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Jan 18, 2010
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May 12, 2010
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Aug 24, 2010
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Apr 7, 2010
|Blog| Baltimore Sun
Original site for Pasta topic gallery.