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    Apr 13, 2013 |Story| Los Angeles Times

  1. A fresh approach with Parmesan broth

    The best thing I've made with Parmesan broth recently was a kind of cross between a stew and a pasta that paired goat cheese ravioli and spring vegetables. I used asparagus tips and sugar snap peas for this recipe, but I've also made similar dishes with English peas, fava beans, shaved radishes and even bolted lettuce from the garden.
    The best thing I've made with Parmesan broth recently was a kind of cross between a stew and a pasta that paired goat cheese ravioli and spring vegetables. I used asparagus tips and sugar snap peas for this recipe, but I've also made similar dishes with...

    Tags: Lifestyle and Leisure, Foods and Beverages, Fava Beans, Cheese

    2. Apr 13, 2013 |Story| LAT - HOLD Archive

  2. Jonathan Gold | Restaurant review: On the M.A.K.E. for raw vegan cuisine

    If you are the kind of diner who gets hung up on first impressions, M.A.K.E., Matthew Kenney's raw-vegan restaurant in Santa Monica Place, may not be for you. It is not just on the dining deck but actually in the mall's food court, so to get to it you have to pass by any number of gadget shops and cheese counters. Its open-walled design makes it difficult to figure out where the food court ends and the dining room begins.
    Los Angeles Times Restaurant Critic
    If you are the kind of diner who gets hung up on first impressions, M.A.K.E., Matthew Kenney's raw-vegan restaurant in Santa Monica Place, may not be for you. It is not just on the dining deck but actually in the mall's food court, so to get to it you...

    Tags: Vegan Diet, Summer Squash, Manhattan (New York City), Zucchini, Diets and Dieting

    3. Apr 13, 2013 |Story| Los Angeles Times

  3. Recipe: Goat cheese ravioli

     
      50 minutes, plus relaxing time for the dough. Serves 6 1 1/2 cups flour 2 eggs, plus more if needed 12 ounces fresh goat cheese 5 tablespoons grated Parmigiano-Reggiano 1 egg yolk 6 tablespoons minced chives 3 tablespoons chopped parsley...

    Tags: Lifestyle and Leisure, Foods and Beverages, Cheese, Eggs

    4. Apr 13, 2013 |Story| Los Angeles Times

  4. Recipe: Spring vegetables in Parmesan broth with goat cheese ravioli

     
      2 hours. Serves 6 2 cups chicken broth 2 cups water 2 cloves garlic, sliced 1 1/2 to 2 ounces rinds from Parmigiano-Reggiano Herb trimmings Salt 2 dozen asparagus tips 1/2 pound sugar snap peas Goat cheese ravioli or fresh pasta...

    Tags: Lifestyle and Leisure, Foods and Beverages, Recipes, Asparagus, Soups

    5. Apr 12, 2013 |Story| Aberdeen News

  5. Seven steps to creating a soup

    FARGO, N.D. - “I made the wild rice soup mix, but I added a few things,” my husband commented one day on our way home. “That sounds good,” I responded. “We had carrots, celery and onions in the fridge, so I chopped them and added them to the soup,” he...

    Tags: Onions, Potatoes, Foods and Beverages, Onondaga County, Cheese Corn

    6. Apr 10, 2013 |Story| Baltimore Sun

  6. Review: East Moon Asian Bistro

    Asian food aficionados probably think they’re living next door to nirvana these days. No longer does the crowd have to agree on one type of fare. With the current trend in Far East-style eateries, most everyone can be satisfied.
    Asian food aficionados probably think they’re living next door to nirvana these days. No longer does the crowd have to agree on one type of fare. With the current trend in Far East-style eateries, most everyone can be satisfied. Among the newer...

    Tags: Ellicott City, Onions, Foods and Beverages, Dining and Drinking, Peanuts

    7. Apr 10, 2013 |Story| WTXX-LTV

  7. Seaweed Farming in the Connecticut Sound Could Help Grow the Economy

    A 21st century riddle for you: What's slimy, green and brown, sometimes smelly and disgusting, but also a potentially wonderful anti-pollution tool that's good to eat and could turn into an economic pot of gold for Connecticut?
    A 21st century riddle for you: What's slimy, green and brown, sometimes smelly and disgusting, but also a potentially wonderful anti-pollution tool that's good to eat and could turn into an economic pot of gold for Connecticut? The answer, of course, is...

    Tags: Bridgeport (Fairfield, Connecticut), Aquaculture, Biology, Long Island, Farms

    8. Apr 5, 2013 |Column| Orlando Sentinel

  8. Italio: Italian fast food reinvented

    With the March opening of Italio Modern Italian Kitchen in Winter Park, the piadina is the new sandwich in town
    Today's culinary lesson is: piadina. The rustic flatbreads from Italy's Emilia-Romagna region resemble extra-large tortillas and are the basis for Italian wrap sandwiches. With the March opening of Italio Modern Italian Kitchen in Winter Park, the...

    Tags: Sausages, Foods and Beverages, Dining and Drinking, Italy, Sandwiches

    9. Apr 4, 2013 |Story| SFL

  9. Not just another new kid in town

    <img src="http://interactive.sun-sentinel.com/images/restaurantstars/3stars.gif" alt="" />
    First impression: The last thing you expect to find on Federal Highway in Boca Raton is an intimate, 75-seat restaurant packed with the city's well-heeled older set. They're here for modern-continental fare that's heavily accented with Italian favorites....

    Tags: Bars and Clubs, Foods and Beverages, Dining and Drinking, Easton (Easton, Pennsylvania), Restaurant and Catering Industry

    10. Apr 2, 2013 |Story| Herald Mail

  10. Home cooking: Braciole

    Domenick Palmer is a second-generation Italian-American. His grandmother and grandfather emigrated from Naples, Italy.
    Domenick Palmer is a second-generation Italian-American. His grandmother and grandfather emigrated from Naples, Italy. "Our family name was Palimeri," he said by email. "I was the seventh child of eight." Palmer was introduced to the kitchen by his...

    Tags: Lifestyle and Leisure, Bacon, American Legion, Foods and Beverages, Columbus Day

    11. Mar 31, 2013 |Story| Orlando Sentinel

  11. Orlando Sentinel restaurant review: Dive into dinner at Hotto Potto

    Cooking your own restaurant meal is nothing new to Central Florida.
    Cooking your own restaurant meal is nothing new to Central Florida. You can flip your own flapjacks at the Old Spanish Sugar Mill Grill & Griddle in DeLeon Springs, take part in grilling Korean food at Bee Won in Orlando and Korea House in Longwood...

    Tags: Lifestyle and Leisure, Onions, Foods and Beverages, Dining and Drinking, Anthony Bourdain

    12. Mar 29, 2013 |Story| Petoskey News

  12. Boyne City hospitality students plan pasta night

    BOYNE CITY -- The Boyne City High School hospitality class will present its annual Hospitality Pasta Night from 4:30-7 p.m. on Wednesday, April 24, in the Early Childhood building in downtown Boyne City, across from the library. The student chefs will be...

    Tags: Lifestyle and Leisure, Foods and Beverages

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