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    Mar 8, 2012 |Column| Chicago Tribune
  1. Slurping Turtle: Delicious nibbles elevate very casual, bustling scene

    <a class="runtimeTopic" href="#">Takashi</a> Yagihashi, a fine-dining chef if ever there were one, is adjusting to life as a casual-restaurant owner. It probably helps that his new spot, Slurping Turtle, has been a runaway hit since its doors opened in late November.
    Takashi Yagihashi, a fine-dining chef if ever there were one, is adjusting to life as a casual-restaurant owner. It probably helps that his new spot, Slurping Turtle, has been a runaway hit since its doors opened in late November. "I was hoping for a...

    Tags: Dining and Drinking, Phil Vettel, Cilantro, Takashi, Lifestyle and Leisure

  2. Sep 1, 2012 |Column| Allentown Morning Call
  3. Malaysian restaurant opens in south Bethlehem

    As <a href="http://www.mcall.com/business/retailwatch/mc-restaurant-watch-20120825%2C0%2C5209717.column,">promised last week</a>, this Sunday's column continues the restaurant-watch theme.
    As promised last week, this Sunday's column continues the restaurant-watch theme. Let's start with a piece of Allentown history that has shifted to south Bethlehem. Downtown Allentown's long-standing Chinese restaurant House of Chen occasionally...

    Tags: Vegetarian Diet, Air Transportation Industry, King George Inn, Panera Bread Company, Wines

  4. Nov 14, 2012 |Column| Orlando Sentinel
  5. Chicken and dumplings found

    Readers need your helpful eyes. Let's see what you can find for your friends and neighbors as you browse your local supermarkets. Now let's see what our supermarket sleuths have discovered for this week: Found Ted says Mr. Dunderbak's in Daytona...

    Tags: Orlando, Dunderbak's, International Speedway Corp., Lifestyle and Leisure, Foods and Beverages

  6. Nov 12, 2012 |Column| WXIN-LTV
  7. Slow Cooker Macaroni and Cheese

    Yields: 3 cups | Serving Size: 1/2 Cup | Calories: 185 | Previous Points: 4 | Points Plus: 5 | Total Fat: 5 gm | Saturated Fats: 3 gm | Trans Fats: 0 gm | Cholesterol: 16 mg | Sodium: 198 mg | Carbohydrates: 23 gm | Dietary fiber: 2 gm | Sugars: 4 gm |...

    Tags: Dietary Fiber, Lifestyle and Leisure, Cheddar Cheese, Foods and Beverages, Recipes

  8. Oct 31, 2012 |Column| Herald Mail
  9. Fettuccine gets a make-over with a coffee-infused creme

    This recipe will take more production time as well as offer some culinary challenges with knife skills and recipe instructions. For some readers, having two pots going at the same time on the stove might terrify you. Relax, it's easy and the flavors...

    Tags: Onions, Marketing, Garlic, Lifestyle and Leisure, Foods and Beverages

  10. Oct 28, 2012 |Column| Chicago Tribune
  11. Finished with a twist

    The culinary scholar recognizes five sauces: bechamel, veloute, espagnole, tomato and hollandaise. No more. All sauce, he insists, flows from one of these "mother sauces." A charmingly compact, if incomplete, worldview, ignoring, as it does, the chutneys and pestos and salsas of the world.
    The culinary scholar recognizes five sauces: bechamel, veloute, espagnole, tomato and hollandaise. No more. All sauce, he insists, flows from one of these "mother sauces." A charmingly compact, if incomplete, worldview, ignoring, as it does, the...

    Tags: Onions, Nutmeg, Salt, Peppers, Lifestyle and Leisure

  12. Oct 23, 2012 |Column| Herald Mail
  13. Winter squash - a healthful addition to fall menus

    Its fall and the season for including winter squash in your menus. Winter squash are easy to prepare and a healthy addition to any meal. Winter squash is a good source of vitamin A, vitamin C, potassium and fiber. Fat free, cholesterol free and sodium...

    Tags: Butternut Squash, Pumpkin, Lifestyle and Leisure, Foods and Beverages, Potassium (dietary supplement)

  14. Oct 3, 2012 |Column| Herald Mail
  15. Harvest Hoedown to be held Saturday

    The Harvest Hoedown will be Saturday from 10 a.m. to 5 p.m. in Byron Park in Williamsport. The event is sponsored by the Williamsport Ministerium and is a fundraiser for the Williamsport Food Bank. Donations of food items will be accepted on the day of...

    Tags: Pumpkin, Pies and Tarts, Lifestyle and Leisure, Foods and Beverages, Books-A-Million Incorporated

  16. Oct 1, 2012 |Column| ctnow.com
  17. Market Grille Opens In Manchester

    <a href="http://www.marketgrillct.com/" target="_blank"><strong>Market Grille</strong></a> has opened in Manchester, on Buckland Hills Drive in the former Hops building. The restaurant is the fifth eatery for the <a href="http://www.themillontheriver.com/" target="_blank"><strong>Mill Restaurant Group</strong></a>, and its second new opening of 2012, after the debut of <a href="http://www.republicct.com/" target="_blank"><strong>Republic </strong></a>in Bloomfield this summer.
    Market Grille has opened in Manchester, on Buckland Hills Drive in the former Hops building. The restaurant is the fifth eatery for the Mill Restaurant Group, and its second new opening of 2012, after the debut of Republic in Bloomfield this summer....

    Tags: Cato Corporation, Dining and Drinking, Lifestyle and Leisure, Foods and Beverages, Restaurants

  18. Sep 27, 2012 |Column| ctnow.com
  19. Noodles & Company Opens Oct. 3 In West Hartford

    If you count macaroni and cheese, spaghetti and meatballs or pad Thai among your ultimate comfort foods, you're in luck. Connecticut is about to welcome its first <a href="http://www.noodles.com/" target="_blank">Noodles &amp; Company</a>, a fast-casual chain opening Oct. 3 in West Hartford's Bishops Corner.
    If you count macaroni and cheese, spaghetti and meatballs or pad Thai among your ultimate comfort foods, you're in luck. Connecticut is about to welcome its first Noodles & Company, a fast-casual chain opening Oct. 3 in West Hartford's Bishops Corner....

    Tags: Dining and Drinking, Spaghetti, Economy, Business and Finance, Lifestyle and Leisure, Hartford (Hartford, Connecticut)

  20. Sep 18, 2012 |Column| Chicago Tribune
  21. Searching for squid

    Q: I had the most delicious squid pasta while vacationing in Michigan's UP. I have a basic recipe, and I hope to try it out soon. I have questions for you: Where on earth can I find squid or calamari in the far western suburbs of Chicago? I haven't a clue where she found it up there or if it was fresh or frozen. I would probably get overwhelmed cleaning and prepping, so I may need frozen? She also mentioned putting wine corks in the sauce to keep the calamari from getting rubbery. Have you ever heard of that?&nbsp; This was a spicy red sauce over thin spaghetti noodles -- ever good -- do you have a more specific recipe for it?&nbsp;
    Q: I had the most delicious squid pasta while vacationing in Michigan's UP. I have a basic recipe, and I hope to try it out soon. I have questions for you: Where on earth can I find squid or calamari in the far western suburbs of Chicago? I haven't a clue...

    Tags: Trips and Vacations, Garlic, Salt, Lifestyle and Leisure, Foods and Beverages

  22. Aug 14, 2012 |Column| ctnow.com
  23. Back-To-School Easy Pizza Casserole

    We're all gearing up for school (YIKES) and all the craziness that goes along with it: sports, carpools and autumn outings.  It's so hard to keep dinnertime straight and provide good meals for the family.  So, here is an easy recipe courtesy of Food...

    Tags: Food Network (tv network), Lifestyle and Leisure, Foods and Beverages, Pepperoni, Recipes

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