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The Hartford CourantWhile most of us are saying "enough already!" to this snowy winter, chef Shelley DeProto is looking forward to spring for another reason. "I'm dying for spring," says the chef/owner of the Red Hen Restaurant, which opened in November on Main Street in...
Tags: Katharine Hepburn, Simsbury, Culture, Ceremonies, Italy
Temper with acidity This dish turns out as pink and green as a Lilly Pulitzer chintz! Perfect match — in hue, taste and texture — for colorful, refreshing wines, red, white and rosť. Very little in this recipe poses difficulty for wine, of...
Somerset County Dairy PrincessMarch is national nutrition month, which means that you need to be getting the nutrients that your body needs to stay healthy. So remember to get 3-Every-Day to keep your body happy and healthy. Hello this is your Somerset County Dairy Princess,...
Tags: Cheese, Gorgonzola, Cheddar Cheese, Cilantro, Tomatoes
Brenda Cox from Raleigh, N.C., was looking for a recipe for making a baked spaghetti casserole like the one her mother used to make back in the 1950s. She remembers that her mother used tomato soup in her recipe. She has tried over the years to recreate...
Tags: Spaghetti, Peppers, Mushrooms, Soups, Mushroom Soup
Here's a one-pot take on a light pasta dish brimming with fresh vegetables. Mix up our One Pot Primavera and enjoy the fresh and easy goodness. Serves: 6 Cooking Time: 30 min † What You'll Need: - 1 pound penne pasta - 1/4 cup olive oil - 2...
Tags: Onions, Yellow Squash, Black Pepper, Zucchini, Summer Squash
What's happening in food and dining around South Florida. Dubliner Irish Pub 210 SW Second St., Fort Lauderdale, 954-523-1213, Sub-Culture.org After eight years of bringing live music and plenty of Guinness to Mizner Park in Boca Raton, Dubliner's...
A unique Passover dish Jerusalem-based artist Barbara Shaw has taken a fresh approach to Passover items, using an image of the flatbread on items ranging from aprons to baby bibs to coasters. It is the made-in-Israel Matzah Seder Plate that grabbed our...
Tags: Passover Seder, Judaism, Jerusalem (Israel), Lasagna, Recipes
Among the most creative features in "Mac & Cheese" are the finger foods." The recipe that will bring me immortality is the baked mac and cheese bites," author Ellen Brown says. Ditalini pasta are bound with thick sauce and egg yolk then baked in small...
Tags: Onions, Jack Cheese, Cheese, Cilantro, Salt
Cornmeal dumplings, smoked hocks, sweet tea and benne wafers have arrived on Abbot Kinney Boulevard in Venice. Low country-influenced Willie Jane very quietly opened this weekend, the sophomore endeavor from the duo behind Post & Beam in Baldwin Hills --...
With the onset of spring comes fresh, new ingredients as the ground awakens from winter and gets ready for the summer harvest.† By incorporating skim milk, chicken base (found in 1 pound tub of concentrated chicken in powder or solid form) and...
Tags: Milk, Cheese Corn, Mushrooms, Recipes, Lifestyle and Leisure
First impression: The last thing you expect to find on Federal Highway in Boca Raton is an intimate, 75-seat restaurant packed with the city's well-heeled older set. They're here for modern-continental fare that's heavily accented with Italian favorites....
Today's culinary lesson is: piadina. The rustic flatbreads from Italy's Emilia-Romagna region resemble extra-large tortillas and are the basis for Italian wrap sandwiches. With the March opening of Italio Modern Italian Kitchen in Winter Park, the...
Tags: Salads, Dining and Drinking, Italy, Sausages, Sandwiches
Mar 28, 2013 |Story| Hartford Courant
Mar 13, 2013 |Story| Chicago Tribune
Mar 21, 2013 |Story| Daily American
Mar 27, 2013 |Story| Baltimore Sun
Mar 21, 2013 |Story| WSBT-TV
Mar 20, 2013 |Story| SFL
Mar 6, 2013 |Story| Chicago Tribune
Mar 6, 2013 |Story| Chicago Tribune
Mar 20, 2013 |Story| Los Angeles Times
Mar 20, 2013 |Column| Herald Mail
Apr 4, 2013 |Story| SFL
Apr 5, 2013 |Column| Orlando Sentinel
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