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    Mar 12, 2013 |Story| Aberdeen News

  1. Mac and cheese: the ultimate comfort food

      Mac and cheese is all about technique. And you thought it was about the cheese.
    Chicago Tribune
      Mac and cheese is all about technique. And you thought it was about the cheese.  There is more to achieving the best texture and flavor, says Ellen Brown, author of "Mac & Cheese: 80 Classic & Creative Versions of the Ultimate Comfort Food" (Running...

    Tags: Foods and Beverages, Jack Cheese, Tortillas, Salt, Tortilla Chips

    2. Mar 12, 2013 |Story| Herald Mail

  2. Home cooking: Linguini casserole, quick and easy

    Joan Dawson lives in Smithsburg. She is a retired nurse and a Friend of the Washington County Free Library.
    Joan Dawson lives in Smithsburg. She is a retired nurse and a Friend of the Washington County Free Library. She enjoys reading and makes frequent use of the library. On the WCFL website, www.washcolibrary.org, she researches books she wants to read. She...

    Tags: Foods and Beverages, Pepperoni, Cheese, Spaghetti, Libraries

    3. Mar 12, 2013 |Story| Daily Pilot

  3. The Gossiping Gourmet: Too much ho-hum at Ho Sum

    When Ho Sum Bistro first opened in 1987, there was virtually no other Asian fusion restaurant in the area and the notion of healthy Asian cuisine didn't exist. "Califoriental" was the way they described their concept, and we both went back many times for their Chinese chicken salad. As time went on and Asian fusion restaurants burgeoned in Orange County, we explored the multiplicity of other choices and forgot about Ho Sum.
    When Ho Sum Bistro first opened in 1987, there was virtually no other Asian fusion restaurant in the area and the notion of healthy Asian cuisine didn't exist. "Califoriental" was the way they described their concept, and we both went back many times...

    Tags: Foods and Beverages, Salads, Restaurants, Chinese Restaurants, Shrimp

    4. Mar 8, 2013 |Story| Los Angeles Times

  4. 5 things to eat this weekend

    Looking to satisfy your weekend food cravings? Here are five things to go out and try immediately, including sticky-rice-filled dumplings (that's right sticky rice <em>in</em> your dumpling), buttery graham cracker chewy bars that might best crack pie and a meaty two-hander of a corned beef sandwich. Have a good weekend -- and some grilled oysters!
    Looking to satisfy your weekend food cravings? Here are five things to go out and try immediately, including sticky-rice-filled dumplings (that's right sticky rice in your dumpling), buttery graham cracker chewy bars that might best crack pie and a...

    Tags: Foods and Beverages, Salads, Oysters, Corned Beef, Mushrooms

    5. Mar 8, 2013 |Column| Herald Mail

  5. Fettuccine and clams a pleasing pair

    This is a quick, easy recipe that will make plenty of pasta for a crowd or can be cut in half for a simple romantic dinner for two. Make sure to reserve the liquid from the canned or fresh clams or you will need to purchase additional clam juice....

    Tags: Shallots, Foods and Beverages, Marketing, Salt, Lifestyle and Leisure

    6. Mar 7, 2013 |Story| Hartford Courant

  6. An Offbeat Twist To Mac And Cheese

    No one turns down the ultimate comfort food, macaroni and cheese. Those little shells or elbows, cooked a bit softer than al dente, luxuriate in a creamy cheese sauce. A bowl of mac and cheese is always filling and satisfying.
    The Hartford Courant
    No one turns down the ultimate comfort food, macaroni and cheese. Those little shells or elbows, cooked a bit softer than al dente, luxuriate in a creamy cheese sauce. A bowl of mac and cheese is always filling and satisfying. Just a gentle reminder,...

    Tags: Foods and Beverages, Cheese, Salt, Feta Cheese, Macaroni and Cheese

    7. Mar 6, 2013 |Story| Chicago Tribune

  7. Shelf Life

    <b>A unique Passover dish</b>
    A unique Passover dish Jerusalem-based artist Barbara Shaw has taken a fresh approach to Passover items, using an image of the flatbread on items ranging from aprons to baby bibs to coasters. It is the made-in-Israel Matzah Seder Plate that grabbed our...

    Tags: Foods and Beverages, Passover Seder, Holidays, Lasagna, Judaism

    8. Mar 6, 2013 |Story| Chicago Tribune

  8. Just a bite

    Among the most creative features in "Mac &amp; Cheese" are the finger foods." The recipe that will bring me immortality is the baked mac and cheese bites," author Ellen Brown says. Ditalini pasta are bound with thick sauce and egg yolk then baked in small muffin tins.
    Among the most creative features in "Mac & Cheese" are the finger foods." The recipe that will bring me immortality is the baked mac and cheese bites," author Ellen Brown says. Ditalini pasta are bound with thick sauce and egg yolk then baked in small...

    Tags: Foods and Beverages, Cheese, Jack Cheese, Tortillas, Salt

    9. Mar 1, 2013 |Story| Allentown Morning Call

  9. Bamboo's boiled dumplings delicious, comforting

    When I tire of traditional Pennsylvania Dutch comfort foods like sllippery-noodle chicken pot pie or chicken corn soup, I order a delightful ethnic alternative: Bamboo Asian Cuisine's Boiled Pork Dumplings.&nbsp;
    The Morning Call
    When I tire of traditional Pennsylvania Dutch comfort foods like sllippery-noodle chicken pot pie or chicken corn soup, I order a delightful ethnic alternative: Bamboo Asian Cuisine's Boiled Pork Dumplings.  Owner Andy Lin always does his best to...

    Tags: Foods and Beverages, Sushi and Sashimi, Lifestyle and Leisure

    10. Feb 28, 2013 |Story| Hartford Courant

  10. Gourmet Vegetarian Fare At Six Main

    The food at Six Main is outstanding. And it's made almost entirely from plants. The dishes themselves sound like simple, hearty fare: chowder, pasta, meatloaf, gelato. But some culinary alchemy transforms raw veggies into pasta and avocado into ice cream. There's no fish in the chowder, no meat in the meatloaf. You might not even notice what your food is missing unless you ask.
    The Hartford Courant
    The food at Six Main is outstanding. And it's made almost entirely from plants. The dishes themselves sound like simple, hearty fare: chowder, pasta, meatloaf, gelato. But some culinary alchemy transforms raw veggies into pasta and avocado into ice cream....

    Tags: Salads, Foods and Beverages, Hazelnuts, Banking, Vegan Diet

    11. Feb 28, 2013 |Column| Chicago Tribune

  11. P.S. Bangkok tasty after all these years

    P.S. Bangkok is one of those Thai restaurants that was around when not many Thai restaurants were, and even back then, it stood out as exotic.
    P.S. Bangkok is one of those Thai restaurants that was around when not many Thai restaurants were, and even back then, it stood out as exotic. The place opened in 1983 on what was a not-so-bustling stretch of Clark Street south of Wrigley Field (doors...

    Tags: Foods and Beverages, Salads, Coconut, Restaurant and Catering Industry, Restaurants

    12. Feb 28, 2013 |Story| Chicago Tribune

  12. Local chef dives into his dream of ramen

    Like Jiro with sushi, Sunny Yim dreams of ramen. Obsession might be too mild a term: Yim pores over the weather report, thinking how the next day's temperature and humidity will affect the amount of water he'll add to his noodle dough.
    Like Jiro with sushi, Sunny Yim dreams of ramen. Obsession might be too mild a term: Yim pores over the weather report, thinking how the next day's temperature and humidity will affect the amount of water he'll add to his noodle dough. You quickly...

    Tags: Foods and Beverages, New York City, Hybrid Vehicles, Restaurants, Japan

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Pasta Photos
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Sunda, 110 W. Illinois St., Chicago
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