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Chicago TribuneMac and cheese is all about technique. And you thought it was about the cheese. There is more to achieving the best texture and flavor, says Ellen Brown, author of "Mac & Cheese: 80 Classic & Creative Versions of the Ultimate Comfort Food" (Running...
Joan Dawson lives in Smithsburg. She is a retired nurse and a Friend of the Washington County Free Library. She enjoys reading and makes frequent use of the library. On the WCFL website, www.washcolibrary.org, she researches books she wants to read. She...
Tags: Foods and Beverages, Pepperoni, Cheese, Spaghetti, Libraries
When Ho Sum Bistro first opened in 1987, there was virtually no other Asian fusion restaurant in the area and the notion of healthy Asian cuisine didn't exist. "Califoriental" was the way they described their concept, and we both went back many times...
Looking to satisfy your weekend food cravings? Here are five things to go out and try immediately, including sticky-rice-filled dumplings (that's right sticky rice in your dumpling), buttery graham cracker chewy bars that might best crack pie and a...
Tags: Foods and Beverages, Salads, Oysters, Corned Beef, Mushrooms
This is a quick, easy recipe that will make plenty of pasta for a crowd or can be cut in half for a simple romantic dinner for two. Make sure to reserve the liquid from the canned or fresh clams or you will need to purchase additional clam juice....
The Hartford CourantNo one turns down the ultimate comfort food, macaroni and cheese. Those little shells or elbows, cooked a bit softer than al dente, luxuriate in a creamy cheese sauce. A bowl of mac and cheese is always filling and satisfying. Just a gentle reminder,...
A unique Passover dish Jerusalem-based artist Barbara Shaw has taken a fresh approach to Passover items, using an image of the flatbread on items ranging from aprons to baby bibs to coasters. It is the made-in-Israel Matzah Seder Plate that grabbed our...
Tags: Foods and Beverages, Passover Seder, Holidays, Lasagna, Judaism
Among the most creative features in "Mac & Cheese" are the finger foods." The recipe that will bring me immortality is the baked mac and cheese bites," author Ellen Brown says. Ditalini pasta are bound with thick sauce and egg yolk then baked in small...
Tags: Foods and Beverages, Cheese, Jack Cheese, Tortillas, Salt
The Morning CallWhen I tire of traditional Pennsylvania Dutch comfort foods like sllippery-noodle chicken pot pie or chicken corn soup, I order a delightful ethnic alternative: Bamboo Asian Cuisine's Boiled Pork Dumplings. Owner Andy Lin always does his best to...
The Hartford CourantThe food at Six Main is outstanding. And it's made almost entirely from plants. The dishes themselves sound like simple, hearty fare: chowder, pasta, meatloaf, gelato. But some culinary alchemy transforms raw veggies into pasta and avocado into ice cream....
Tags: Salads, Foods and Beverages, Hazelnuts, Banking, Vegan Diet
P.S. Bangkok is one of those Thai restaurants that was around when not many Thai restaurants were, and even back then, it stood out as exotic. The place opened in 1983 on what was a not-so-bustling stretch of Clark Street south of Wrigley Field (doors...
Like Jiro with sushi, Sunny Yim dreams of ramen. Obsession might be too mild a term: Yim pores over the weather report, thinking how the next day's temperature and humidity will affect the amount of water he'll add to his noodle dough. You quickly...
Mar 12, 2013 |Story| Aberdeen News
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Feb 28, 2013 |Story| Hartford Courant
Feb 28, 2013 |Column| Chicago Tribune
Feb 28, 2013 |Story| Chicago Tribune
Original site for Pasta topic gallery.