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How to pair wine
Temper with acidity
This dish turns out as pink and green as a Lilly Pulitzer chintz! Perfect match — in hue, taste and texture — for colorful, refreshing wines, red, white and rosé.
Very little in this recipe poses difficulty for wine, of...Tags: Olives, Wines, Italy, Salt, Foods and Beverages
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Get your dairy products; it is important to have them three times a day
Somerset County Dairy PrincessMarch is national nutrition month, which means that you need to be getting the nutrients that your body needs to stay healthy. So remember to get 3-Every-Day to keep your body happy and healthy. Hello this is your Somerset County Dairy Princess,...Tags: Cilantro, Sandwiches, Gorgonzola, Salt, Foods and Beverages
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One Pot Primavera
Here's a one-pot take on a light pasta dish brimming with fresh vegetables. Mix up our One Pot Primavera and enjoy the fresh and easy goodness. Serves: 6 Cooking Time: 30 min What You'll Need: - 1 pound penne pasta - 1/4 cup olive oil - 2...
Tags: Zucchini, Black Pepper, Yellow Squash, Onions, Salt
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Shelf Life
A unique Passover dish
Jerusalem-based artist Barbara Shaw has taken a fresh approach to Passover items, using an image of the flatbread on items ranging from aprons to baby bibs to coasters. It is the made-in-Israel Matzah Seder Plate that grabbed our...Tags: Recipes, Judaism, Religion and Belief, Passover Seder, Lasagna
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Recipe Finder: Hearty spaghetti casserole harks back to 1950s
Brenda Cox from Raleigh, N.C., was looking for a recipe for making a baked spaghetti casserole like the one her mother used to make back in the 1950s. She remembers that her mother used tomato soup in her recipe. She has tried over the years to recreate...Tags: Soups, Recipes, Mushrooms, Garlic, Potatoes
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Dining scene: From Irish-inspired to cheesy
What's happening in food and dining around South Florida. Dubliner Irish Pub 210 SW Second St., Fort Lauderdale, 954-523-1213, Sub-Culture.org After eight years of bringing live music and plenty of Guinness to Mizner Park in Boca Raton, Dubliner's...
Tags: Sandwiches, Hamburgers, Biscuits, Dining and Drinking, Foods and Beverages
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Just a bite
Among the most creative features in "Mac & Cheese" are the finger foods." The recipe that will bring me immortality is the baked mac and cheese bites," author Ellen Brown says. Ditalini pasta are bound with thick sauce and egg yolk then baked in small...
Tags: Cilantro, Salt, Onions, Foods and Beverages, Tortillas
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Govind Armstrong's Willie Jane opens in Venice
Cornmeal dumplings, smoked hocks, sweet tea and benne wafers have arrived on Abbot Kinney Boulevard in Venice. Low country-influenced Willie Jane very quietly opened this weekend, the sophomore endeavor from the duo behind Post & Beam in Baldwin Hills --...
Tags: Peanuts, Foods and Beverages, Lifestyle and Leisure, Cornbread
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Pasta dish that packs in a lot of veggies, flavor
With the onset of spring comes fresh, new ingredients as the ground awakens from winter and gets ready for the summer harvest. By incorporating skim milk, chicken base (found in 1 pound tub of concentrated chicken in powder or solid form) and...Tags: Shallots, Recipes, Cheese Corn, Mushrooms, Milk
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Seaweed Farming in the Connecticut Sound Could Help Grow the Economy
A 21st century riddle for you: What's slimy, green and brown, sometimes smelly and disgusting, but also a potentially wonderful anti-pollution tool that's good to eat and could turn into an economic pot of gold for Connecticut? The answer, of course, is...
Tags: Bridgeport (Fairfield, Connecticut), Environmental Issues, Farms, Long Island Sound, Biology
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Review: East Moon Asian Bistro
Asian food aficionados probably think they’re living next door to nirvana these days. No longer does the crowd have to agree on one type of fare. With the current trend in Far East-style eateries, most everyone can be satisfied. Among the newer...
Tags: Bean Sprouts, Coconut, Onions, Peanuts, Dining and Drinking
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Not just another new kid in town
First impression: The last thing you expect to find on Federal Highway in Boca Raton is an intimate, 75-seat restaurant packed with the city's well-heeled older set. They're here for modern-continental fare that's heavily accented with Italian favorites....
Tags: Chocolate Cake, Dining and Drinking, Foods and Beverages, Cheese, Wines
Mar 13, 2013
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Mar 21, 2013
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Mar 27, 2013
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Mar 6, 2013
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Mar 20, 2013
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Apr 10, 2013
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Apr 10, 2013
|Story| Baltimore Sun
Apr 4, 2013
|Story| SFL
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