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Olive Tree shines with seafood
For The Baltimore SunThe Olive Tree is not the Olive Garden. But you would be forgiven for mixing them up. Both outside and in, the two restaurants look quite similar; they share a "rustic Italian" vibe and their logos are nearly identical. Both are reasonably priced, with...Tags: Dining and Drinking, Foods and Beverages, Shrimp, Olive Garden, Salads
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Review: Hai Ky Pho Ga serves up familiar and unusual Vietnamese
Special to the morning callHai Ky Pho Ga, which opened just a few weeks ago, brings Vietnamese cuisine to the commercial corridor of MacArthur Road in Whitehall Township. The restaurant features an extensive menu of exotic-sounding dishes, many of them more recognizable than...Tags: Dining and Drinking, Foods and Beverages, Shrimp, Cheese Corn, Lifestyle and Leisure
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Review: Chopstick at Sands a fine addition for fresh and well-made Asian
Special to The Morning CallA new Asian restaurant, Chopstick, opened in Bethlehem’s Sands Casino just after Thanksgiving. At my recent visit, the trays of food I saw carried through the dining room before I even ordered were enough to tell the eatery’s tale of fresh and...Tags: Dining and Drinking, Foods and Beverages, Lifestyle and Leisure, Soups, Onions
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The dual nature of spaetzle
Einstein must have loved spaetzle. After all, he was largely responsible for fostering our understanding of the dual nature of light. And just like light, part wave and part particle, spaetzle comprises two distinct natures: that of the noodle and that of...Tags: Salt, Foods and Beverages, Lifestyle and Leisure
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Travel Postcard: 48 Hours in Morioka, capital of 'Japan's Tibet'
ReutersMORIOKA, Japan (Reuters) - Once viewed as a backward part of northeast Japan, so snowy it was known as "Japan's Tibet," the city of Morioka and surrounding Iwate prefecture came into their own 30 years ago, when the superfast Shinkansen train began...Tags: Dining and Drinking, Foods and Beverages, Bars and Clubs, Sushi and Sashimi, Lifestyle and Leisure
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Taking raw beyond copycat cuisine
Los Angeles TimesThe kimchi dumplings at Matthew Kenney's M.A.K.E. restaurant in Santa Monica might be the poster dish for modern raw cuisine: origami-like bundles of cashews, pickled cabbage and tahini, packaged in wrappers made with dehydrated coconut purée mixed with...Tags: Dining and Drinking, Coconut, Vegan Diet, Foods and Beverages, Cilantro
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Slow Cooker Lasagna
Lasagna in a slow cooker? You bet! This easy, all-inclusive dish ensures you won't be tied to the kitchen while dinner's cooking! Keep this tasty Italian favorite in mind for anytime you're too busy to cook, but still want to serve a homemade meal....
Tags: Sausages, Caesar Salads, Foods and Beverages, Lasagna, Cheese
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2013 food trends: What's the buzz
2013 is the year of the snake, according to the Chinese lunar calendar. But in food circles, it just might be the year of the roast chicken or Asian noodles.
Molecular gastronomy, fancy cupcakes, Korean tacos? So, so 2012.
The new year is always the...Tags: Calcium, Cheesecake Factory, Science and Technology, Sandwiches, Tacos
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Eat red foods for Heart Health month -- and try this recipe too
Frank J. Rosalie, owner of Fitness Together of Williamsburg, www.fitnesstogether.com/willamsburg, 757-345-2246, offers these tips for heart health in February. He writes: "It’s Heart Health Month meaning this month is ablaze with the color red!...
Tags: American Heart Association, Diseases and Illnesses, Apples, Heart Healthy Diet, Drugs and Medicines
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Dinner tonight! Beer-baked mac 'n' cheese
There's something wonderfully simple about ooey-gooey cheese baked with pasta. Adding a little beer just takes that magic to a whole new level. This recipe, from the Rackhouse Pub in Denver, is one of our mac 'n' cheese faves. The recipe combines no...
Tags: Cheddar Cheese, Noelle Carter, Macaroni and Cheese, Dining and Drinking, Salt
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The Xtreme Eating Awards: Population control on a plate
If we truly are what we eat, then please, please, don’t let me be the Cheesecake Factory's bistro shrimp pasta dish. Nor, for that matter, IHOP's country-fried steak and eggs combo, Johnny Rockets' bacon cheddar double burger, Uno Chicago Grill'...
Tags: IHOP Corporation, Foods and Beverages, Shrimp, Cheesecake Factory, Patient Protection and Affordable Care Act
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New on Sawtelle: Soba Sojibo and ROC Kitchen
ROC Kitchen Xiao long bao, or Shanghai soup dumplings, arrive on the Westside at ROC Kitchen, which, according to its menu, is in its soft opening, with a grand opening planned for January. Diners already are lining up out the door for steamers...
Tags: Foods and Beverages, Lifestyle and Leisure, Soups
Feb 20, 2013
|Story| Baltimore Sun
Jan 10, 2013
|Story| Allentown Morning Call
Jan 16, 2013
|Story| Allentown Morning Call
Jan 30, 2013
|Story| Chicago Tribune
Jan 11, 2013
|Story| Reuters
Jan 19, 2013
|Story| Los Angeles Times
Feb 19, 2013
|Story| WSBT-TV
Jan 2, 2013
|Story| Chicago Tribune
Jan 18, 2013
|Story| Daily Press
Jan 30, 2013
|Story| Los Angeles Times
Jan 17, 2013
|Story| Los Angeles Times
Dec 3, 2012
|Story| Los Angeles Times
Original site for Pasta topic gallery.