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    Jan 27, 2010 |Story| Los Angeles Times

  1. Recipe: Pear bourdaloue

     
      Dear SOS: I think the pear tart with almond cream at Nicole's in South Pasadena is the best dessert I have ever eaten. Unfortunately, they do not make it very often. Getting the recipe would vastly improve my life. Can you help? Thank you so much,...

    Tags: Egg Yolks, Pasadena (Los Angeles, California), South Pasadena, Pies and Tarts, Salt

    2. Sep 28, 2010 |Story| WGNTV-LTV

  2. November 5: Lunchbreak - Jack Bishop Makes Santa Fe Meatloaf and Pear-Oat Crisp

    Jack Bishop
    WGN News
    Jack Bishop To purchase a copy of the book: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen America's Test Kitchen's Top 5 Healthy Cooking Tips Low-Fat Dairy Is Much...

    Tags: Lasagna, Limes, Salads, White Chocolate, Meatloaf

    3. Oct 28, 2009 |Story| Los Angeles Times

  3. There's a new taste for quince

    Neglected for decades, the quince seems an improbable candidate for revival today, when consumers demand sweet, ready-to-eat fresh fruit. Why is it, then, that in recent years three books of quince recipes and lore have appeared, the fruit increasingly is featured at high-end restaurants, and half a dozen of these have even been named after it?
    Neglected for decades, the quince seems an improbable candidate for revival today, when consumers demand sweet, ready-to-eat fresh fruit. Why is it, then, that in recent years three books of quince recipes and lore have appeared, the fruit increasingly is...

    Tags: Reedley (Fresno, California), Apples, Farms, Lifestyle and Leisure, Dining and Drinking

    4. Feb 9, 2010 |Story| McClatchy-Tribune
  4. |Story

    Tags: Apples, Weather Reports, Weather, Recipes, Industrial Production

    5. Aug 28, 2009 |Story| Los Angeles Times

  5. Bartlett pears: How to choose, store and prepare

    We make a lot of fuss over heirloom peach varieties that date back to the 1960s and tomatoes that go back as far as the 1930s. But did you know that the Bartlett pear, that standard grocery store fruit, actually dates back to the 1770s? The Bartlett, called the Williams pear in England where it was first found, gets its name from Enoch Bartlett, who was the first person to sell the trees in the U.S. in the early 1800s. "Barts" are the predominate pear grown in California, and there are two different growing sites with very different fruit. The earliest pears will start being harvested in August around the Sacramento delta area. They are fine, but the ones picked a couple of weeks later from the hilly orchards of Lake and Mendocino counties are much better.
    We make a lot of fuss over heirloom peach varieties that date back to the 1960s and tomatoes that go back as far as the 1930s. But did you know that the Bartlett pear, that standard grocery store fruit, actually dates back to the 1770s? The Bartlett,...

    Tags: Sacramento, California

    6. Oct 30, 2009 |Story| Los Angeles Times

  6. Asian pears: How to choose, store and prepare

    Little known a decade ago, Asian pears have become very popular, particularly at farmers markets. You can find as many as nine or 10 different varieties. Some late-season favorites include: Shinseiki, which has a very crisp texture and a flavor like honey, walnuts and flowers; 20th Century, another crisp pear that tastes like a sparkling combination of apples and citrus; Kosui, which has a vanilla undertone; and Chojuro, a buttery Japanese pear with a caramel sweetness.
    Little known a decade ago, Asian pears have become very popular, particularly at farmers markets. You can find as many as nine or 10 different varieties. Some late-season favorites include: Shinseiki, which has a very crisp texture and a flavor like...

    Tags: Alcoholic Beverages, Lifestyle and Leisure, Dining and Drinking

    7. Oct 6, 2010 |Story| Chicago Tribune

  7. Your go-to white wine

    Most Americans think the only wines worth spending money on are imposing reds made from cabernet sauvignon or French bubbly. White wines are all too often afterthoughts -- and priced accordingly. That's too bad.
    Chicago Tribune
    Most Americans think the only wines worth spending money on are imposing reds made from cabernet sauvignon or French bubbly. White wines are all too often afterthoughts -- and priced accordingly. That's too bad. While $18 or $20 or $24 for a white wine...

    Tags: Pies and Tarts, Grapefruit, Recipes, Lifestyle and Leisure, Bill Daley

    8. Nov 22, 2010 |Story| WPMT-LTV

  8. Healthy Ways To tweak Your Thanksgiving Dinner

    Here are some more ideas for tweaking your Thanksgiving dinner from the Alliance for a Healthier Generation:
    Staff reporter
    Here are some more ideas for tweaking your Thanksgiving dinner from the Alliance for a Healthier Generation: 1. Start small: When it comes to Thanksgiving, the biggest concern is not just WHAT you are eating, but HOW MUCH of it you are eating. Aim to...

    Tags: Pumpkin, Turkey, Cranberries, Apples, Onions

    9. Dec 6, 2010 |Story| WPMT-LTV

  9. Easy Entertaining: Tips to throw the best holiday bash this season

    Easy Entertaining Options for people with little time!
    There's a Chef in My Kitchen, llc.
    Easy Entertaining Options for people with little time! When you are short on time take a quick trip to your favorite grocer (one who is super-knowledgeable, like the staff at Wegman's in Mechanicsburg) and let them do the work for you. A few extra...

    Tags: Cranberries, Thyme, WPMT, Hummus

    10. Dec 3, 2010 |Story| Glendale News Press

  10. Bringing the farm to school

    School lunches aren't typically celebrated as mouth-watering affairs, but walking into the Mountain Avenue Elementary School cafeteria this week, the food told a different story. Ripe tomatoes were stacked next to freshly plucked greens, which sat...

    Tags: San Luis Obispo (San Luis Obispo, California), Environmental Issues, Environmental Politics, Farms, Food Industry

    11. Oct 5, 2010 |Story| WGNTV-LTV

  11. October 6: Lunchbreak - Seafood Baby Pumpkin and Red/Port Wine Poached Pear with Caramel

    Agio Italian Bistro
    WGN News
    Agio Italian Bistro 64 South Northwest Highway Palatine (847) 991-2150 www.agiobistro.com To read a review of the restaurant: metromix.com Seafood Baby Pumpkin Ingredients: 4 small baby pumpkins- cored, baked on raised cookie sheet in 350' oven...

    Tags: Restaurants, Pumpkin, Seafood, Foods and Beverages, Heavy Cream

    12. Sep 28, 2010 |Story| WGNTV-LTV

  12. September 28: Lunchbreak - Myra Goodman Makes Chopped Autumn Salad and Barley Risotto with Spinach and Mushrooms

    Myra Goodman
    WGN News
    Myra Goodman Myra has a event tonight! Chicago Gorumet Dinner At the Blackbird 619 W. Randolph Chicago, IL 60661 312-715-0708 To purchase a copy of the book: The Earthbound Cook: 250 Recipes for Delicious Food and a Healthy Planet Event: Tonight 6:...

    Tags: Cabbage, Apples, Recipes, WGN, Lifestyle and Leisure

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Pears Photos
Harry & David, maker of gourmet gift baskets, will cont...
(September 26, 2012)
Gourmet pink
Asian pears
(September 5, 2012)
Asian pears
Bartlett pears on the tree at Blum Ranch in Acton.
(August 26, 2012)
Bartlett pears
 » All 11 Pears photos