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    Oct 17, 2012 |Story| WSBT-TV

  1. Fall Harvest Cobbler

    No need to decide between pear or apple when you're craving a fruity in-season dessert! Make our Fall Harvest Cobbler, and you can have 'em both! Dried cranberries add an extra burst of flavor in this warm and cozy autumn favorite. Serves: 6 Cooking...

    Tags: Apples, Biscuits, Cinnamon, Cranberries

    2. Oct 15, 2012 |Story| WPMT-LTV

  2. Monday, October 15, 2012

    Social networks for two Facebook and Twitter are great for keeping up with a lot of people. But there’s a new trend of social apps that keep you connected with just a single person, your significant other. Rich Demuro is here to run down the...

    Tags: Apples, TBS (tv network), Ginger, Pumpkin, Honey

    3. Sep 18, 2012 |Story| Aberdeen News

  3. Taste: Good things come with pears

    Pears are one of the signature fruits of autumn, and a nice change of pace from summer’s delicate fruits and berries.
    The Modesto (Calif.) Bee
    Pears are one of the signature fruits of autumn, and a nice change of pace from summer’s delicate fruits and berries.  Though there are thousands of varieties, Bartletts are the best known. They’re recognized by their shapely bottoms and...

    Tags: Apples, Sour Cream, Baking Powder, Flour, Recipes

    4. Sep 20, 2012 |Story| Baltimore Sun

  4. The Front Burner: Grill some greenery to mark summer's end

    To everything there is a season, or so it is said. And that includes grilling. Not that you won't venture out on a cooler evening to barbecue some chicken, but autumn is here — almost — and the desire to dine al fresco is waning along with the summer weather.
    To everything there is a season, or so it is said. And that includes grilling. Not that you won't venture out on a cooler evening to barbecue some chicken, but autumn is here — almost — and the desire to dine al fresco is waning along with the...

    Tags: Limes, Cinnamon, Tortillas, Salt, Summer Squash

    5. Sep 14, 2012 |Story| Los Angeles Times

  5. Farmers Markets: Changes in South Pasadena, Westwood

    Two popular and successful farmers markets, in South Pasadena and Westwood, are in the process of replacing the veteran managers who helped build them.
    Two popular and successful farmers markets, in South Pasadena and Westwood, are in the process of replacing the veteran managers who helped build them. Greta Dunlap, a star among managers, helped establish the South Pasadena farmers market in 1999,...

    Tags: Japan

    6. Sep 7, 2012 |Story| Aberdeen News

  6. Japanese beetles and thrips deliver one-two punch to hibiscus shrub

    I planted a hibiscus shrub that gets flowers the size of a dinner plate. I've had the plant for three years. This year, it is much bigger and loaded with buds. I was so excited until I noticed the buds are yellowing and something's eating the leaves....

    Tags: Cherries, Swiss Cheese, Diseases and Illnesses, Bee (insect), Viral Diseases and Infections

    7. Aug 31, 2012 |Story| Los Angeles Times

  7. Blum Ranch in Acton keeps it old school

    For a vision from a century ago, when farms covered Los Angeles County, there's no better time machine than <a href="http://www.blumranch.com/,">Blum Ranch</a> in Acton, southwest of Palmdale. Just off the 14 freeway, about an hour north of downtown, its 40 acres of peach and pear orchards are the largest deciduous fruit planting so close to the city. The century-old stone house, the streamlined 1940 tractor, the ancient, creaky trees and the fruit they produce are as defiantly old school as the owners, Ray and Elizabeth Billet.
    For a vision from a century ago, when farms covered Los Angeles County, there's no better time machine than Blum Ranch in Acton, southwest of Palmdale. Just off the 14 freeway, about an hour north of downtown, its 40 acres of peach and pear orchards are...

    Tags: Flying Disc, Productivity, Sports, Farms, Peaches

    8. Aug 24, 2012 |Story| Los Angeles Times

  8. Beverly Glen farmers market makes a comeback

    The Beverly Glen farmers market, which had a soft opening last Saturday at the Glen Centre shopping mall just south of Mulholland Drive, revives an event that debuted 11 years ago. That version folded due to a lack of parking, but the reincarnation offers a new lot and free valet service. The sponsor remains <a href="http://www.rawinspiration.org/,">Raw Inspiration</a> a nonprofit that has in the interim grown from 5 to 21 farmers markets in the Los Angeles area, run through an operating affiliate, <a href="http://www.ccfm.com/">California Certified Farmers Markets</a>. The Beverly Glen market has 40 stands, 16 of them farmers, with a mix of large and small growers, including veterans and novices.
    The Beverly Glen farmers market, which had a soft opening last Saturday at the Glen Centre shopping mall just south of Mulholland Drive, revives an event that debuted 11 years ago. That version folded due to a lack of parking, but the reincarnation offers...

    Tags: Mexico, Tomatoes, Cucumbers, Farms, Peaches

    9. Oct 11, 2012 | Orlando Sentinel

  9. Pears are a great match for cheese and more

    The Dish - Orlando Sentinel
    Pears and cheese go together like Fred Astaire and Ginger Rogers — classic, elegant and smooth. For a showstopper appetizer at fall parties, let these two tango on top of a pizza crust. Bartlett pears will provide a subtle, sweet contrast to...
    10. Jul 17, 2012 |Story| Handout

  10. Setting up your charcuterie and cheese party

    The art of charcuterie is thousands of years old, with its origins dating back to Roman times. With a newly modern approach to meat making it possible to find cured meats that are well made, and even healthy, charcuterie has become increasingly popular. Look for artisanal charcuterie that uses high&ndash;quality and natural ingredients, preferably organic, and hormone&ndash;free meats with fine seasonings, salts and herbs. There's much to choose from: cured meats, p&acirc;t&eacute;s, terrines and gourmet sausages. Alberto Sollis, of The Rogers Collection, helped us narrow down our choices to Spanish charcuterie and cheese. For charcuterie, he suggests Jam&oacute;n Ib&eacute;rico, also called pata negra, a cured ham produced mostly in Spain; Serrano Ham, or mountain ham, is a dry&ndash;cured Spanish pork generally served raw sliced thinly or diced; and Cured Pork Tenderloin, from one of the leanest meats available.
    The art of charcuterie is thousands of years old, with its origins dating back to Roman times. With a newly modern approach to meat making it possible to find cured meats that are well made, and even healthy, charcuterie has become increasingly popular....

    Tags: Alcoholic Beverages, Cheese, Wines, Olives, Almonds

    11. Aug 1, 2012 |Story| Herald Mail

  11. Energetic artwork at Washington County Museum of Fine Arts still life show

    A row of mid-20th-century wind-up clocks. A stack of old books. Something hidden under a draped, pink cloth. Rows and rows of disposable coffee shop cups. A mound of marshmallows.
    chrisc@herald-mail.com
    A row of mid-20th-century wind-up clocks. A stack of old books. Something hidden under a draped, pink cloth. Rows and rows of disposable coffee shop cups. A mound of marshmallows. Marshmallows? These are a handful of the subjects portrayed in an exhibit...

    Tags: Arts, Hagerstown (Washington, Maryland), New York City, Museums, Customs and Tradition

    12. Aug 9, 2012 |Column| WXIN-LTV

  12. Creative Dips for Back to School Lunches

    Banish boring Back-to-School Lunches! There’s more to kid-friendly fruits and vegetables than just baby carrots and bananas. Try making simple, easy – and colorful – Dips and Salsas filled with vegetables, fruits and all those...

    Tags: Apples, Pumpkin, Recipes, Cheese Corn, Carrots

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