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Highlights

A collection of news and information related to Peppers published by this site and its partners.

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    Nov 21, 2011 |Story| WDBJ7

  1. Added twist to Thanksgiving recipes

    <strong>Turkey</strong><strong> Strata</strong>
    Reporter
    Turkey Strata 1 lb pulled turkey meat 1 cup chopped andouille sausage 1 small onion, diced 1 red pepper diced 12 slices white bread or any of the leftover bread, cubed 3 cups shredded gruyere and parmesan cheese (12 oz) 8 eggs 3 cups heavy...

    Tags: Thyme, Onions, Cheese, Gruyere, Potatoes

    2. Jan 25, 2012 |Story| WDBJ7

  2. Super Bowl recipes from the Hotel Roanoke

    Lots of usare planning for Super Bowl parties.
    News 7 Reporter
    Lots of usare planning for Super Bowl parties. The big game is next weekend. The menu has a lot to do with how much fun everyone has. Here are a few recipes courtesy of the Hotel Roaonke that can help spice up your Super Bowl party. Leek and Red Pepper...

    Tags: Super Bowl, Onions, Cream Cheese, Garlic, Tandoori Chicken

    3. Sep 28, 2010 |Story| WDBJ7

  3. Recipes to try at home instead of dining out

    Dining in is the new dining out.
    Reporter
    Dining in is the new dining out. According the Southeast United Dairy Industry Association, the average household spent more than $2,700 on dining out in 2009.  Eating at home can save your family thousands of dollars a year.  But it doesn't have to...

    Tags: Chicken, Garlic, Cheese, Lasagna, Mushrooms

    4. Jan 31, 2008 |Story| WDBJ7

  4. Super Bowl Recipe: Baked Spinach Artichoke Yogurt Dip

    Baked Spinach Artichoke Yogurt Dip - recipe from Kristin Brittle, Southeast United Dairy Industry Association Makes 8 servings Prep Time: 10 min Cook Time: 20 min Ingredients - 1 (14-ounce) can artichoke hearts, drained and chopped - 1 (10-ounce)...

    Tags: Super Bowl, Recipes

    5. Dec 30, 2007 |Story| WDBJ7

  5. Hopin' John Recipe

    Hopin' John recipe - Chef Steve Alls/Kroger Black eyed peas. 2 cans, drained, rinsed Diced Tomatoes. 24oz can Celery. 1/2 bunch, diced Red Pepper. 1ea, diced Green Pepper. 1ea, diced Yellow Pepper. 1ea, diced Green onion. 1 bunch,...

    Tags: Recipes

    6. May 21, 2013 |Story| LAT - HOLD Archive

  6. Recipe: Silken eggplant salad

    Total time: 20 minutes
    Total time: 20 minutes Servings: 6 Note: This is the best way to get to the elusive pure, sweet but earthy flavor of the eggplant. Surprisingly, when this was served to a crowd of non-eggplant enthusiasts recently, it disappeared before the tomato...

    Tags: Salads, Lifestyle and Leisure, Foods and Beverages

    7. May 21, 2013 |Story| LAT - HOLD Archive

  7. Easy dinner recipes: Gazpacho like light cream, plus 15 other quick ideas

    Looking for a cool way to beat the heat? And you want flavor and color too? Oh, and you want it in under an hour. I have one word: gazpacho. This refreshing summer soup is typically made from a puree of garden-fresh tomatoes and vegetables, dried bread, a little oil for body and something bright -- vinegar, lemon juice -- to liven the flavors. Gazpacho is simple, and there are so many variations to try. May we offer some suggestions? You can find the related recipes below.
    Looking for a cool way to beat the heat? And you want flavor and color too? Oh, and you want it in under an hour. I have one word: gazpacho. This refreshing summer soup is typically made from a puree of garden-fresh tomatoes and vegetables, dried bread, a...

    Tags: Onions, Garlic, Google+, Lifestyle and Leisure, Foods and Beverages

    8. May 20, 2013 |Story| LAT - HOLD Archive

  8. Easy dinner recipes: Chicken, chicken ... and more chicken!

    Why is chicken so popular? Well, it cooks pretty quickly. And depending on the what you buy, it can be both flavorful and diet-friendly. It's versatile -- you can combine it with almost any flavor combination. Perhaps best of all? It's easy. Roast a whole chicken, or pick up your favorite pieces to cook on their own. Chicken doesn't have to be complicated.
    Why is chicken so popular? Well, it cooks pretty quickly. And depending on the what you buy, it can be both flavorful and diet-friendly. It's versatile -- you can combine it with almost any flavor combination. Perhaps best of all? It's easy. Roast a whole...

    Tags: Parsley, Onions, Garlic, Lemons, Potatoes

    9. May 15, 2013 |Story| Chicago Tribune

  9. Restaurant list

    <h1><span style="font-size: x-small;">This list is not all-inclusive</span></h1>
    This list is not all-inclusive  American Contemporary  Adelle's Fine American Fare  535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...

    Tags: Lettuce, Lasagna, Salmon, Long Island, Chinese Restaurants

    10. May 15, 2013 |Story| Chicago Tribune

  10. Chicken thighs give flavor a leg up

    For lean, speedy, economical dinners we cook chicken at least once a week. You probably do too. Gets boring, doesn't it? I think I have a solution: Step away from the chicken breasts once in a while. Instead, try chicken thighs. The moistest cut of...

    Tags: Parsley, Onions, Chicken Breast, Kale, Steaks

    11. May 14, 2013 |Story| Chicago Tribune

  11. Long for a french fry fix?

    Almost all of us have wandered past a fast food restaurant or hot dog stand and felt an overwhelming desire for an order of fries. That smell of potatoes and oil can get to anyone once in a while. No fried foods, we may tell ourselves, followed by self-messages on the evils of high-cal, high-salt options.
    Almost all of us have wandered past a fast food restaurant or hot dog stand and felt an overwhelming desire for an order of fries. That smell of potatoes and oil can get to anyone once in a while. No fried foods, we may tell ourselves, followed by self-...

    Tags: Diets and Dieting, Onions, Hot Dogs, Vegetarian Diet, Restaurants

    12. May 14, 2013 |Column| Chicago Tribune

  12. In a pickle about salt

    Q: I have a recipe for pickles that calls for 1 cup coarse salt for 6-8 quart jars of pickles. If I reduce the salt to 1/2 cup, will it affect how the pickles turn out? What if I reduce it to 1/4 cup of salt? There are enough other flavors in the recipe (hot peppers, dill and garlic) to make up for the lack of salt flavoring, I believe. I guess my question is, if I reduce the salt significantly will the cucumbers still turn into pickles?
    Q: I have a recipe for pickles that calls for 1 cup coarse salt for 6-8 quart jars of pickles. If I reduce the salt to 1/2 cup, will it affect how the pickles turn out? What if I reduce it to 1/4 cup of salt? There are enough other flavors in the recipe...

    Tags: Pickles, Michigan Avenue, Recipes, Kosher Salt, Cinnamon

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Peppers Photos
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