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Highlights

A collection of news and information related to Pineapple published by this site and its partners.

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    Mar 31, 2013 |Story| WDBJ7
  1. Weekend Diner - Fruit Salad and Coconut Cupcakes

    Melissa Keister of "Sweet Keister's" in Vinton shares her Fruit Salad and Coconut Cupcake recipes
    Web Staff
    Melissa Keister of "Sweet Keister's" in Vinton shares her Fruit Salad and Coconut Cupcake recipes Sweet Keister’s Fruit Salad Ingredients: ·    1 ½ C Apples ·    1 ½ C Bananas ·    1 ½ C Pineapple (canned is fine also) ·    1 ½ C Blueberries · ...

    Tags: Lifestyle and Leisure, Salt, Butter, Salads, Cheese

  2. May 4, 2012 |Story| WDBJ7
  3. OUR HEALTH: Nutrition for Outdoor Activities

    It’s time to dust off our tennis shoes and spring into action!  With all the warm weather it should be no surprise that more people are physically active in the spring compared to any other season.  Southwest Virginia in particular offers an array of things to do.   Whether it’s hiking, biking, running, swimming, kayaking, or any other outdoor activity one thing is for sure, you will be burning some major calories!  With that in mind, nutrition can make or break your workout.  Here are some fueling options for all fitness levels and activities:
    It’s time to dust off our tennis shoes and spring into action!  With all the warm weather it should be no surprise that more people are physically active in the spring compared to any other season.  Southwest Virginia in particular offers an array...

    Tags: Onions, Physical Fitness and Exercise, Nutrition, Salt, Lifestyle and Leisure

  4. May 24, 2013 | Orlando Sentinel
  5. Memorial Day test kitchen bonus: The art of the kebab

    Kebabs are a weave of function and flavor. The concept is simple, but the execution takes some know-how to get dinner on the table.
    Kebabs are a weave of function and flavor. The concept is simple, but the execution takes some know-how to get dinner on the table. Protein that stacks up Uniformly cut cubes or meatballs shaped in similar sizes will ensure even cooking. Beef, chicken...

    Tags: Organic Foods, Onions, Salt, Lifestyle and Leisure, Zucchini

  6. May 22, 2013 |Story| Chicago Tribune
  7. Restaurant list

    This list in not all inclusive.
    This list in not all inclusive. American Contemporary Abigail's American Bistro 493 Roger Williams Ave., Highland Park, 847-780-4862 Simple elegance provides Abigail's with a welcoming ambiance. The menu offers variety from the lunchtime grilled...

    Tags: Yolo, Mussels, Vegetarian Diet, Fish and Chips, Chicken Breast

  8. May 23, 2013 |Story| RedEye
  9. Mini-review: Saucy Porka

    <strong>Mini-review:</strong> <a href="http://chicago.metromix.com/venues/mmxchi-saucy-porka-venue" target="_blank">Saucy Porka</a>
    For RedEye
    Mini-review: Saucy Porka 400 S. Financial Place 312-662-1351 Rating: 3 (out of four) Off to a good start Located on an odd little side street in the Financial District, Amy Le's Asian-Latin fusion lunch spot has the feel of a neighborhood restaurant...

    Tags: Lifestyle and Leisure, Dining and Drinking, Restaurants, Sandwiches, Financial District

  10. May 22, 2013 |Story| Los Angeles Times
  11. Recipe: Candied kumquat mojito

    &nbsp;
      Total time: 20 minutes, plus macerating time Servings: 1 Note: From Peter Birmingham at Norman's, where the drink is made with Ron Matusalem Platino rum. Birmingham also recommends Bacardi Silver or Cruzan Estate Light rum. You'll have enough...

    Tags: Dining and Drinking, Lifestyle and Leisure, Limes, Bars and Clubs

  12. May 21, 2013 |Story| Baltimore Sun
  13. Great Baltimore Cocktails, The Red Star Martini at Red Star

    Tucked away on a side street in Fells Point is one of the area's sometimes unnoticed but well appointed establishments, Red Star Bar and Grill, a spacious eatery with walls that could tell a million stories if given voice.
    Tucked away on a side street in Fells Point is one of the area's sometimes unnoticed but well appointed establishments, Red Star Bar and Grill, a spacious eatery with walls that could tell a million stories if given voice. Manager Matt Straub gives a...

    Tags: Fells Point, Tangerine, Cranberries

  14. May 20, 2013 |Story| Chicago Shopping
  15. Get your blender on: Cool drinks for a hot summer

    As the weather heats up, it&rsquo;s time to take your <a href="http://www1.macys.com/shop/kitchen/blenders?id=46710">blender</a> off of the kitchen counter and move it on to the patio.
    Tribune Specialty Products
    As the weather heats up, it’s time to take your blender off of the kitchen counter and move it on to the patio. “There’s a distinctive sound that means summer to me, and it’s not the kids splashing in the pool or my son mowing...

    Tags: Coconut, Recipes, Delray Beach, Lemons, Limes

  16. May 15, 2013 |Story| Allentown Morning Call
  17. Recipe Exchange: Molasses coconut eggs, tropical coffee cake, more

    LOOKING FOR Donna Missimer is looking for a recipe for Butta Kprohen, flaky Hungarian cookies. "When you bake them, they puff up with several layers of flaky dough in between. You can also put a filling in them," Donna says. Bill and Kathy Vresics of...

    Tags: Coconut, Lifestyle and Leisure, Blueberries, Cinnamon, Nazareth

  18. May 18, 2013 |Story| Los Angeles Times
  19. Destination Cocktail: Horchata Colada

    Sometimes a cocktail is as good as a meal. That's certainly the case with a big, bold summer drink called the Horchata Colada. Created by Paul Sofsky for the new Mexican restaurant El Corazon de Costa Mesa at the Triangle in Costa Mesa, the concoction serves up gooey pineapple chunks in a creamy base of smooth coconut rum, tangy lime and spiced <em>horchata</em> rice milk. The rim of the glass is an experiment in layering with crushed pretzels clinging to a sticky layer of sweet caramel sauce.
    Los Angeles Times
    Sometimes a cocktail is as good as a meal. That's certainly the case with a big, bold summer drink called the Horchata Colada. Created by Paul Sofsky for the new Mexican restaurant El Corazon de Costa Mesa at the Triangle in Costa Mesa, the concoction...

    Tags: Coconut, Cinnamon, Limes

  20. May 6, 2013 |Story| LAT - HOLD Archive
  21. Pineapple tempura, Stella Barra morning bun and other things we want in our mouths now

    If you have a stomach, Monday morning's #Weekendeats chat on Twitter was guaranteed to make you hungry. Bacon doughnuts, pineapple tempura, morning buns covered in sugar and everyone's Cinco de Mayo eats made for a seriously envy-filled discussion. Here are the highlights:
    If you have a stomach, Monday morning's #Weekendeats chat on Twitter was guaranteed to make you hungry. Bacon doughnuts, pineapple tempura, morning buns covered in sugar and everyone's Cinco de Mayo eats made for a seriously envy-filled discussion. Here...

    Tags: Chinese Restaurants, Google+, Vegan Diet, Cinco de Mayo, Twitter, Inc.

  22. May 13, 2013 |Story| Daily American
  23. Italian Fruit Salad

    Ingredients: 1/2 box or 1 cup soupettes (acini de pepe macaroni) 1 can pineapple chunks with juice 2 cans mandarin oranges with juice 8 oz maraschino cherries (cut in half) 12 oz cool whip Sauce ingredients: 3/4 cup sugar 2 beaten eggs 1 teaspoon salt...
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