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    May 18, 2013 |Story| Los Angeles Times
  1. Destination Cocktail: Horchata Colada

    Sometimes a cocktail is as good as a meal. That's certainly the case with a big, bold summer drink called the Horchata Colada. Created by Paul Sofsky for the new Mexican restaurant El Corazon de Costa Mesa at the Triangle in Costa Mesa, the concoction serves up gooey pineapple chunks in a creamy base of smooth coconut rum, tangy lime and spiced <em>horchata</em> rice milk. The rim of the glass is an experiment in layering with crushed pretzels clinging to a sticky layer of sweet caramel sauce.
    Los Angeles Times
    Sometimes a cocktail is as good as a meal. That's certainly the case with a big, bold summer drink called the Horchata Colada. Created by Paul Sofsky for the new Mexican restaurant El Corazon de Costa Mesa at the Triangle in Costa Mesa, the concoction...

    Tags: Cinnamon, Limes, Coconut

  2. May 13, 2013 |Story| Daily American
  3. Italian Fruit Salad

    Ingredients: 1/2 box or 1 cup soupettes (acini de pepe macaroni) 1 can pineapple chunks with juice 2 cans mandarin oranges with juice 8 oz maraschino cherries (cut in half) 12 oz cool whip Sauce ingredients: 3/4 cup sugar 2 beaten eggs 1 teaspoon salt...
  4. May 7, 2013 |Story| Herald Mail
  5. Rhubarb is peculiar and poisonous, but easy to make safe and tasty

    <em><strong>Editor's note:</strong> This is part of an occasional series of stories on getting children (and other picky eaters) to try vegetables. The series explores ways to highlight vegetables' flavor and appearance as a way to work around the resistance some kids have to eating vegetables.</em>
    chrisc@herald-mail.com
    Editor's note: This is part of an occasional series of stories on getting children (and other picky eaters) to try vegetables. The series explores ways to highlight vegetables' flavor and appearance as a way to work around the resistance some kids have to...

    Tags: Onions, Vitamin K, Recipes, Strawberries, Apples

  6. May 9, 2013 |Column| Chicago Tribune
  7. Phil Vettel: Two stars for Bread & Wine

    To appreciate Bread &amp; Wine, the 16-month-old restaurant in the Irving Park neighborhood, it helps to be less literal and more observant.
    To appreciate Bread & Wine, the 16-month-old restaurant in the Irving Park neighborhood, it helps to be less literal and more observant. For instance, you might be surprised, as I was initially, to discover that the kitchen doesn't set out much bread....

    Tags: Irving Park, Lifestyle and Leisure, Cabbage, Popcorn, Breads

  8. May 6, 2013 |Story| LAT - HOLD Archive
  9. Pineapple tempura, Stella Barra morning bun and other things we want in our mouths now

    If you have a stomach, Monday morning's #Weekendeats chat on Twitter was guaranteed to make you hungry. Bacon doughnuts, pineapple tempura, morning buns covered in sugar and everyone's Cinco de Mayo eats made for a seriously envy-filled discussion. Here are the highlights:
    If you have a stomach, Monday morning's #Weekendeats chat on Twitter was guaranteed to make you hungry. Bacon doughnuts, pineapple tempura, morning buns covered in sugar and everyone's Cinco de Mayo eats made for a seriously envy-filled discussion. Here...

    Tags: Social Media, Google+, Cinco de Mayo, Chinese Restaurants, Twitter, Inc.

  10. May 7, 2013 | Orlando Sentinel
  11. Julia Reed's sassy new book is full of recipes, reminisces and reasons to enjoy life

    Looking for a great Mother's Day gift idea? I just finished “But Mama Always Put Vodka in Her Sangria!: Adventures in Eating, Drinking, and MakingMerry.” The sassy and fun turn is written by New Orleans resident Julia Reed, a frequent...

    Tags: Mother's Day, Wines

  12. May 6, 2013 |Story| Daily American
  13. Shortcut Carrot Cake

    Ingredients: 1 package (3-layer size) spice cake mix 3 large carrots shredded (about 2 cups) 1 can (8 oz.) crushed pineapple, drained 1 cup chopped pecans (can use walnuts) 2 package (8 oz. each) cream cheese, softened 2 cups powdered sugar 1 (8 oz.)...

    Tags: Cheese Corn, Carrots, Cream Cheese, Cheese

  14. Apr 5, 2013 |Story| AM News
  15. Bulletin Board for April 7, 2013

    <strong>Deadline for submitting </strong>information to the Bulletin Board is noon Thursday. There is no charge for this service. Items run as space permits. Mail information to The Advocate-Messenger, P.O. Box 149, Danville, Ky. 40423- fax to (859) 236-9566 or call 236-2551, ext. 352.
    Deadline for submitting information to the Bulletin Board is noon Thursday. There is no charge for this service. Items run as space permits. Mail information to The Advocate-Messenger, P.O. Box 149, Danville, Ky. 40423- fax to (859) 236-9566 or call 236-...

    Tags: Breast Cancer, Big Lots Incorporated, Onions, Diabetes, Arthritis

  16. Mar 26, 2013 |Story| WGNO-LTV
  17. Dante #2

    2 oz. Bacardi Pineapple Fusion Rum
    2 oz. Bacardi Pineapple Fusion Rum 1/2 oz. lemon juice 1/2 oz. simple syrup thyme 2 pineapple chunks Add ice and shake, then strain into a cocktail glass Garnish with another sprig of thyme
  18. Apr 19, 2013 |Story| WSBT-TV
  19. Two-Minute Hawaiian Pie

    No-bake Two-Minute Hawaiian Pie is a tropical fruit pie that really does take just 2 minutes to put together. Boy, is it ever delicious! Serves: 6 Chilling Time: 2 hr   What You'll Need: - 1 (20-ounce) can crushed pineapple in syrup, undrained - 1...

    Tags: Coconut, Cherries, Pies and Tarts, Sour Cream

  20. Apr 18, 2013 |Story| RedEye
  21. Make your own Baconfest

    Bacon dumplings. Bacon pie. Bacon tacos. Bacon cotton candy. These are just a few of the smoky, salty treats that local chefs plan to serve at Baconfest Chicago this weekend. Unfortunately, the lure of these pork-packed dishes proved so great that the event sold out the same day tickets went on sale. If you're not among the fortunate few that will be stuffing yourself silly at the UIC Forum on Saturday, you still can get your fix. These restaurants are serving the same or similar Baconfest dishes&mdash;but for a limited time, so don't wait too long. Find even more options on <a href="http://baconfestchicago.com/diybaconfest2013" target="_blank">Baconfest's own Do-It-Yourself Baconfest Guide at baconfestchicago.com</a>.&nbsp;
    For RedEye
    Bacon dumplings. Bacon pie. Bacon tacos. Bacon cotton candy. These are just a few of the smoky, salty treats that local chefs plan to serve at Baconfest Chicago this weekend. Unfortunately, the lure of these pork-packed dishes proved so great that the...

    Tags: Irving Park, Foods and Beverages, Breads, Biscuits, Restaurants

  22. Apr 16, 2013 |Story| South Florida Sun-Sentinel
  23. Plates of the past: Old recipes reveal creative Florida cooks

    Do you realize how good we have it when it comes to food? We can go to the grocery store any time and buy meat, dairy or produce to suit any craving.
    Do you realize how good we have it when it comes to food? We can go to the grocery store any time and buy meat, dairy or produce to suit any craving. But before there were better means of transporting goods, the invention of refrigerators or...

    Tags: Limes, Grapes, Recipes, Mangos, Butter

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