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    Feb 4, 2013 |Story| Los Angeles Times

  1. The ultimate Valentine's Day dining guide

    On Valentine's Day, maybe you woo your sweetie with flowers, chocolates or even diamonds. But what are you going to do about dinner?
    On Valentine's Day, maybe you woo your sweetie with flowers, chocolates or even diamonds. But what are you going to do about dinner? Whether you'll be curling up to a showing of “When Harry Met Sally” at the Electric Dusk Drive-In, strolling...

    Tags: Michelin Group, Dining and Drinking, Lifestyle and Leisure, The Happiest News!, Salads

    2. Feb 1, 2013 |Story| Los Angeles Times

  2. Porchetta Truck's Evan Funke at This Is Not a Pop-Up

    To fans of the <a href="http://www.twitter.com/bucatola">Porchetta Truck</a>: Evan Funke is scheduled to cook a one-night-only dinner on Wednesday at <a href="http://thisisnotapopup.com/tinap.html">This Is Not a Pop-Up</a> at Square One Cafe in Hollywood. Funke, who currently is running the Porchetta Truck ahead of the opening of his restaurant <a href="http://articles.latimes.com/2012/nov/01/news/la-dd-evan-funke-pasta-lab-bucato-culver-city-20121101">Bucato</a> in Culver City, will offer a prix-fixe menu of Italian trattoria dishes -- including his porchetta.&nbsp;
    To fans of the Porchetta Truck: Evan Funke is scheduled to cook a one-night-only dinner on Wednesday at This Is Not a Pop-Up at Square One Cafe in Hollywood. Funke, who currently is running the Porchetta Truck ahead of the opening of his restaurant Bucato...

    Tags: Gelato, Dining and Drinking, Ice Cream, Lifestyle and Leisure, Restaurants

    3. Jan 28, 2013 | Zap2It

  3. The Taste: Make Lauren Scott’s Flourless Chocolate Layer Cake

    Channel Guide Magazine
    Twenty-four-year-old Mississippi home cook Lauren Scott was the only contestant on last week's premiere of ABC's The Taste to make dessert – a flourless chocolate cake with a pistachio-bourbon ganache and pistachio brittle. And though the series'...
    4. Jan 30, 2013 |Story| WTXX-LTV

  4. Liquor Cabinet: Carbone's Pistachio Martini

    <strong>Carbones Pistachio Martini </strong>
    Carbones Pistachio Martini found at Carbone's 588 Franklin Ave, Hartford, CT 06115 Ingredients: Svedka vanilla vodka, Frangelico, Amaretto, Midori, Splash of cream Price: $12 Featured in the Faith Middletown “Booze and Shmooze” Martini...

    Tags: Middletown, Hartford (Hartford, Connecticut), Franklin (New London, Connecticut)

    5. Jan 22, 2013 |Story| Los Angeles Times

  5. More marketers lengthen Super Bowl ads to stand out during game

    For this year's Super Bowl, more marketers are benching the standard 30-second spots and paying pricey sums &mdash; in some cases more than $7.5 million &mdash; to run 60-second commercials during the NFL championship Feb. 3.
    For this year's Super Bowl, more marketers are benching the standard 30-second spots and paying pricey sums — in some cases more than $7.5 million — to run 60-second commercials during the NFL championship Feb. 3. Longer commercials are part...

    Tags: PepsiCo Inc., Lifestyle and Leisure, Harris Interactive Incorporated, Media Industry, General Motors Corp.

    6. Jan 28, 2013 |Story| Hartford Courant

  6. Roast Beet & Blood Orange Crostini Recipe

    <strong>Roast Beet &amp; Blood Orange Crostini</strong><strong>&nbsp;</strong>
    Roast Beet & Blood Orange Crostini  INGREDIENT LIST:  Beets, blood oranges, goat cheese (local when available), pistachios, fresh oregano, aged balsamic vinegar, white wine vinegar, white beans, olive oil, salt, white pepper, parsley, oregano, thyme,...

    Tags: Breads, Parsley, Salt, Sea Salt, Wines

    7. Jan 16, 2013 |Story| WTXX-LTV

  7. Polo Palo Brings Its New Take on Gelato to the U.S.

    <strong>Polo Palo</strong>
    Polo Palo 426 Main St., East Haven, (203) 203 691-7367, polopaloilgelatoitaliano.com   On a stretch of Main Street in East Haven, Polo Palo stands out from the other storefronts. It's not the color scheme, which matches the tricolor apizza joints...

    Tags: Gelato, Lifestyle and Leisure, Ice Cream, Mangos, East Haven

    8. Jan 16, 2013 |Story| WTXX-LTV

  8. Dining Review: Eren's Grill in Fairfield is Both Homey and Ambitious

    <strong>Eren's Grill</strong>
    Eren's Grill 1561 Black Rock Turnpike, Fairfield, (203) 220-9700, erensgrill.com   If you've forgotten that Ottoman cuisine is considered one of the three great cuisines, Eren's Grill will make you remember. Though tucked away in an easily...

    Tags: Dining and Drinking, Lifestyle and Leisure, Hummus, Peppers, Salads

    9. Jan 22, 2013 |Story| Los Angeles Times

  9. Super Bowl ad conundrum: Do early releases spoil the show?

    The big debate surrounding this year's Super Bowl is not whether the San Francisco 49ers should be four-point favorites but rather should advertisers release their commercials early.
    The big debate surrounding this year's Super Bowl is not whether the San Francisco 49ers should be four-point favorites but rather should advertisers release their commercials early. In the last two years, a growing number of Super Bowl advertisers have...

    Tags: Anheuser-Busch, Computer Networking and Internet, Media Industry, Social Media, Marketing

    10. Dec 13, 2012 | Orlando Sentinel

  10. Test kitchen bonus: 4 twists on the classic thumbprint cookies

    The Dish - Orlando Sentinel
    Chocolate Caramel Thumbprint Cookies 4 dozen (1 3/4-inch) cookies Non stick cooking spray 1/2 cup firmly packed light brown sugar Crisco Baking Sticks Butter Flavor All-Vegetable Shortening, cut into slices or 1 cup Crisco Butter Flavor All-Vegetable...
    11. Dec 15, 2012 |Story| Los Angeles Times

  11. Recipe: Cherry pistachio rugelach

    I used dark cherry preserves and chopped green pistachios as the filling to offer a "red/green" look for Christmas colors and have a marriage of the holidays. — Samantha Ferraro (www.littleferrarokitchen.com), Seal Beach PHOTOS: Holiday Cookie...

    Tags: Cream Cheese, Nutmeg, Holidays, Cinnamon, Cheese

    12. Dec 12, 2012 |Story| Chicago Tribune

  12. Editor's pick

    <strong>Editor's pick</strong>:
    Editor's pick: The Good Eating section's annual Holiday Cookie Contest produced the usual three winning recipes plus two honorable mentions. ("Sweets of the season," Nov. 28; if you missed it, go to chicagotribune.com/food.) But among the other five...

    Tags: Recipes, Salt, Holidays

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