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Times Staff WriterBack in the day (and it was a long time ago) when Southern Californians took Sunday pleasure drives, there were cherished restaurants in places such as Laguna Beach and Lake Arrowhead that were a great excuse for an excursion. Café Aroma in Idyllwild is a...
Special To The TimesLettuce cups, traditional in Asian cuisine, make for a fashionable and fun family meal. Though they're called cups, they can be shaped more like burritos. If you want to delight the kids, seal each one with a toothpick for added presentation. Pretty...
Tags: Foods and Beverages, Garlic, Salt, Turkey, Onions
Times Staff WriterIn this crazy foodie time, when venison is raised like cattle and foie gras has become commonplace, wild mushrooms are one of the last great edible rarities. Though a few of them are starting to pop up in high-end groceries and at select farmers markets,...
Tags: Foods and Beverages, Recipes, Garlic, Salt, Cheese
Times Staff WriterI used to spend hours riding my bicycle through wealthy neighborhoods in suburban St. Louis, where I grew up. I'd stop at the gates of estates, straining to glimpse the mansions beyond and imagining what they looked like inside. No one beckoned from the...
Tags: Paul Revere, Rivers, Soups, England, Farms
Jan 25, 2006 |Story| Los Angeles Times
Jun 6, 2001 |Story| Los Angeles Times
Mar 3, 2004 |Story| Los Angeles Times
May 9, 2001 |Story| Los Angeles Times
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