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Highlights

A collection of news and information related to Portabello Mushrooms published by this site and its partners.

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    Jan 25, 2006 |Story| Los Angeles Times
  1. Mountain eatery with a touch of soul

    Back in the day (and it was a long time ago) when Southern Californians took Sunday pleasure drives, there were cherished restaurants in places such as Laguna Beach and Lake Arrowhead that were a great excuse for an excursion. Café Aroma in Idyllwild is a throwback to that tradition — beckoning day-trippers and weekenders who wend their way up the mountain from Riverside or Palm Springs. But unlike those bygone landmarks which attracted mainly dressed-up crowds for weekend brunch and upper-crust business folk for weeknight dinners, Aroma is casual, laid-back and welcoming to all comers.
    Times Staff Writer
    Back in the day (and it was a long time ago) when Southern Californians took Sunday pleasure drives, there were cherished restaurants in places such as Laguna Beach and Lake Arrowhead that were a great excuse for an excursion. Café Aroma in Idyllwild is a...

    Tags: Foods and Beverages, Garlic, Restaurant and Catering Industry, Soups, Rentals

  2. Jun 6, 2001 |Story| Los Angeles Times
  3. Wrap and Roll

    Special To The Times
    Lettuce cups, traditional in Asian cuisine, make for a fashionable and fun family meal. Though they're called cups, they can be shaped more like burritos. If you want to delight the kids, seal each one with a toothpick for added presentation. Pretty...

    Tags: Foods and Beverages, Garlic, Salt, Turkey, Onions

  4. Mar 3, 2004 |Story| Los Angeles Times
  5. Inspired eye for the fungi

    Times Staff Writer
    In this crazy foodie time, when venison is raised like cattle and foie gras has become commonplace, wild mushrooms are one of the last great edible rarities. Though a few of them are starting to pop up in high-end groceries and at select farmers markets,...

    Tags: Foods and Beverages, Recipes, Garlic, Salt, Cheese

  6. May 9, 2001 |Story| Los Angeles Times
  7. Dropping in on American aristocrats

    Times Staff Writer
    I used to spend hours riding my bicycle through wealthy neighborhoods in suburban St. Louis, where I grew up. I'd stop at the gates of estates, straining to glimpse the mansions beyond and imagining what they looked like inside. No one beckoned from the...

    Tags: Paul Revere, Rivers, Soups, England, Farms

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