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U.S. celebrity chef explains use of racial epithet in deposition
Reuters(Reuters) - U.S. celebrity chef Paula Deen, known for her high-calorie Southern cooking, admitted in a deposition that surfaced on Wednesday that she has used racial slurs but her attorney says she does not tolerate prejudice. A former employee of...Tags: Racism, Trials, Culture, Arts and Culture, Justice System
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A little inconvenience is one thing, but life without chocolate?
For the month of June, I am only buying food that has never left a 100-mile radius of my house and, for the most part, it has been pretty great. The produce tastes delicious, I constantly meet people passionate about food, and I am stepping out of my...
Tags: Pasta, Fava Beans, Lifestyle and Leisure, Foods and Beverages
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READER SUBMITTED: From Rum to Chocolate: UNH Non-Credit Summer Courses
West HavenIf you can't travel to Europe, Africa or the Caribbean this summer, you can experience their food, drink and culture at the University of New Haven. The University's Hospitality and Tourism Management program will offer five "food and drink adventure...Tags: University of New Haven, Alcoholic Beverages, Lifestyle and Leisure, Tapas, Foods and Beverages
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Recipe Finder: Use up those plums with Pflaumenkuchen
Mary Geis from Baltimore was looking for a recipe for a dessert that her mother made many years ago that was a kind of buttery shortcake topped with plum halves. She said it was not too sweet and instead was rather tart. Patricia Battaglia from Kalama,...Tags: Cinnamon
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Recipe: YOLO Short ribs
YOLO short ribs Adapted from Executive Chef Peter Boulukos. If calabaza is unavailable at your market, Boulukos suggests substituting butternut squash. Any or all three of the blended oils in the recipe can be used. 4 beef short ribs, 2 bones per rib,...Tags: Cinnamon, Carrots, Wines, Kosher Salt, Nutmeg
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Recipe: Farro with roasted calabaza and spinach
Farro with roasted calabaza and spinach 2 tablespoons unsalted butter 1 1/2 cups spinach, loosely packed 24 pieces roasted calabaza (see recipe) 3 cups cooked farro, cooked according to package directions Kosher salt and fresh ground black pepper,...Tags: Butter, Black Pepper, Kosher Salt, Salt
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Home cooking: Finnish pancakes
Betsy Payette of Mont Alto, Pa., is a member of the Waynesboro (Pa.) Historical Society. She contributed this recipe for Finnish pancake to the society’s 2001 cookbook, “Culinary Traditions: A Taste of Waynesboro, Pennsylvania.” Payette...
Tags: Franklin County (Pennsylvania), Hagerstown (Washington, Maryland), Finland, Lifestyle and Leisure, Pancakes
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'Garlic of the sea' an essential flavoring
Once many years ago I came across a fish vendor at the farmers market with a whole tray full of beautiful fresh anchovies. On a sudden impulse, I bought them all. Real anchovies — the ones that have been packed in salt to last — are an...
Tags: Cheese, Water, Wines, Garlic, Environmental Issues
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Easy dinner recipes: Eight ingredients or less for ultimate tri-tip, shrimp
Looking for dinner ideas that don't require a massive grocery list? Want something simple, with ingredients you can cound on two hands? We've got you covered and, no, we're not talking salads. Check out these ideas featuring eight ingredients or less:...
Tags: Pasta, Weather Reports, Spaghetti, Peppers, Arugula
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Looking for dad's birthday cake
Q: My father is a native Chicagoan. Someone once asked me where, exactly, he grew up. I asked Dad and he replied, "Tell them I grew up on the corner of Kostner and Van Buren...and then watch them recoil in horror." I think the intersection no longer...
Tags: Strawberries, Bill Daley, Garfield Park, Birthday Cake, Michigan Avenue
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Kids Cooking Club Week 3: Luca's Favorite Pasta Meatballs
Gia Daniella learned to cook from her mother, Giovanna Blattermann, a first-generation American who moved from Sicily to Baltimore's Little Italy as a girl. Today, Gia passes along that knowledge to her children in the kitchen of Café Gia, the Little...
Tags: Meatballs, Pasta, Cheese, Thyme, Lifestyle and Leisure
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Getting fresh with Teresa Giudice
"Real Housewives of New Jersey" star Teresa Giudice says there are four things every aspiring chef should have in the kitchen. "Extra-virgin olive oil, garlic, salt and pepper. Those to me are the essentials," she says. "And if you look at all my...
Tags: Fort Lauderdale, Bravo (tv network), Parsley, Coral Gables, Italy
Jun 19, 2013
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Jun 19, 2013
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Jun 19, 2013
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Jun 19, 2013
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Jun 19, 2013
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Jun 18, 2013
|Story| Aberdeen News
Jun 18, 2013
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Jun 18, 2013
|Column| Chicago Tribune
Jun 17, 2013
|Story| Baltimore Sun
Jun 17, 2013
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