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    May 21, 2013 |Story| LAT - HOLD Archive

  1. Dinner tonight! Rice salad with shrimp and arugula

    Rice salad takes a colorful turn with cooked small shrimp, fresh arugula, tomatoes, minced red onion and toasted pine nuts. The whole dish comes together in about 45 minutes. /
    Rice salad takes a colorful turn with cooked small shrimp, fresh arugula, tomatoes, minced red onion and toasted pine nuts. The whole dish comes together in about 45 minutes. / For more quick-fix dinner ideas, check out our video recipe gallery. Food...

    Tags: Salads, Onions, Shrimp, Tomatoes, Lifestyle and Leisure

    2. May 21, 2013 |Story| LAT - HOLD Archive

  2. Memorial Day recipe: Bacon Bloody Mary cocktail with ribs (in the Bloody Mary)

    Bloody Marys are a no-brainer when it comes to weekend entertaining. It's so simple: Whip up a batch of Bloody Mary mix the night before; that extra time in the fridge gives the flavors time to properly marry, and it gives you one less thing to worry...

    Tags: Human Interest, Holidays, Olives, Tomatoes, Memorial Day

    3. May 21, 2013 |Story| Herald Mail

  3. Home cooking: White bean salad

    Margie Wight has been a member of the Hagerstown chapter of the Embroidery Guild of America since the 1980s. She’s also a home cook. One of her all-time favorite recipes is this white bean salad. “Anytime I’ve brought it to a picnic or...

    Tags: Salads, Onions, Foods and Beverages, Lifestyle and Leisure

    4. May 21, 2013 |Story| Baltimore Sun

  4. Recipe Finder | Back-of-the-box lasagna

    Liz Williams from Newton, N.C., wanted help finding a recipe for making baked lasagna that she had lost. She said the recipe came from a box of pasta she was using probably around 20 years ago, and it was the best lasagna ever. Back-of-the-box recipes...

    Tags: Lasagna, Foods and Beverages, Lifestyle and Leisure, Tomatoes, Pasta

    5. May 21, 2013 |Story| Baltimore Sun

  5. How to steam crabs

    My most vivid childhood memories involve crabs: checking the crab pots tied to my grandparents' pier in Annapolis, picking crabs for hours at a long table in my parents' backyard, listening carefully to my grandfather's instructions about how to capture every single bit of delicious meat out of a crab. And "helping" my father steam crabs at home, in our kitchen.
    My most vivid childhood memories involve crabs: checking the crab pots tied to my grandparents' pier in Annapolis, picking crabs for hours at a long table in my parents' backyard, listening carefully to my grandfather's instructions about how to capture...

    Tags: Seafood, Foods and Beverages, Lifestyle and Leisure

    6. May 21, 2013 |Story| WSBT-TV

  6. Blender Mocha Mousse

    Break out the blender and get ready for a real treat! Whether you make it in the morning, or as an after dinner drink, our Blender Mocha Mousse is so simple to make you'll never go back to the coffee shop again. Serves: 8 Chilling Time: 6 hr Cooking...

    Tags: Whipping Cream

    7. May 20, 2013 |Story| Chicago Tribune

  7. Lemon zest! Recipe for lemon thin ice cream sandwiches

    Life giving you lemons? Making lemonade is so old hat. A sunshiny spritz can find its refreshing way into all sorts of summer foods and drinks, says Yvette van Boven, author of "Home Made Summer" (Stewart Tabori & Chang, $35), a book that celebrates the season. Her love of summer food (and our love of her delicate lemon cookies) proved just enough inspiration for us to make a leap into nostalgic, frosty summer fun. Wait until your guests get a load of where your lemons are going. 
    Life giving you lemons? Making lemonade is so old hat. A sunshiny spritz can find its refreshing way into all sorts of summer foods and drinks, says Yvette van Boven, author of "Home Made Summer" (Stewart Tabori & Chang, $35), a book that celebrates the...

    Tags: Sandwiches, Ice Cream, Foods and Beverages, Lifestyle and Leisure, Lemons

    8. May 20, 2013 |Story| Baltimore Sun

  8. Maryland Family Summer Cooking Club with Howard County Chef

    Nikki McGowan is no stranger to half-pints in the kitchen.
    Nikki McGowan is no stranger to half-pints in the kitchen. The Howard County chef teaches kid-centric cooking classes in schools all over the region, making her a perfect fit to help us kick off Maryland Family’s brand new Kids’ Cooking...

    Tags: Onions, Cilantro, Howard County, Salt

    9. May 20, 2013 |Story| RedEye

  9. Letherbee Distillers releases new malort and gin

    There's no longer <a href="http://www.redeyechicago.com/entertainment/restaurants-bars/redeye-jeppsons-malort-takes-chicago-by-storm-20120829,0,3080351.story" target="_blank">only one malort</a> in town. <a href="http://www.redeyechicago.com/entertainment/restaurants-bars/redeye-tastetesting-the-violet-hours-housemade-malort-20130108,0,422755.story" target="_blank">R. Franklin's Original Recipe Malort</a>, which was developed by <a href="http://chicago.metromix.com/venues/mmxchi-the-violet-hour-venue" target="_blank">The Violet Hour</a> beverage director Robbie Haynes and borrows his middle name, now is available at bars and shops across the city.
    RedEye
    There's no longer only one malort in town. R. Franklin's Original Recipe Malort, which was developed by The Violet Hour beverage director Robbie Haynes and borrows his middle name, now is available at bars and shops across the city. The bitter liquor,...

    Tags: Wicker Park, Bars and Clubs, Dining and Drinking, Lifestyle and Leisure

    10. May 20, 2013 |Story| Los Angeles Times

  10. The perfect burger

    Los Angeles Times Staff Writer
    A word of advice. Never use the phrase "just a burger" with Nancy Silverton. I did and was promptly challenged on every aspect of burger-making, starting with where to buy the meat, what grind, size of patty, how to cook it, what to serve with it, what...

    Tags: Cheddar Cheese, Garlic, Onions, Dog (animal), Hamburgers

    11. May 20, 2013 |Story| LAT - HOLD Archive

  11. Easy dinner recipes: Chicken, chicken ... and more chicken!

    Why is chicken so popular? Well, it cooks pretty quickly. And depending on the what you buy, it can be both flavorful and diet-friendly. It's versatile -- you can combine it with almost any flavor combination. Perhaps best of all? It's easy. Roast a whole chicken, or pick up your favorite pieces to cook on their own. Chicken doesn't have to be complicated.
    Why is chicken so popular? Well, it cooks pretty quickly. And depending on the what you buy, it can be both flavorful and diet-friendly. It's versatile -- you can combine it with almost any flavor combination. Perhaps best of all? It's easy. Roast a whole...

    Tags: Peppers, Potatoes, Garlic, Onions, Chives

    12. May 20, 2013 |Story| Chicago Shopping

  12. Get your blender on: Cool drinks for a hot summer

    As the weather heats up, it&rsquo;s time to take your <a href="http://www1.macys.com/shop/kitchen/blenders?id=46710">blender</a> off of the kitchen counter and move it on to the patio.
    Tribune Specialty Products
    As the weather heats up, it’s time to take your blender off of the kitchen counter and move it on to the patio. “There’s a distinctive sound that means summer to me, and it’s not the kids splashing in the pool or my son mowing...

    Tags: Pineapple, Strawberries, Delray Beach, Coconut, Maraschino Cherries

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Recipes Photos
A student consults a recipe for her apple pie.
(May 22, 2013)
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More attempts at cooking and homemaking skills, maybe a...
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