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Blender Mocha Mousse
Break out the blender and get ready for a real treat! Whether you make it in the morning, or as an after dinner drink, our Blender Mocha Mousse is so simple to make you'll never go back to the coffee shop again. Serves: 8 Chilling Time: 6 hr Cooking...
Tags: Whipping Cream
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Recipe Finder | Back-of-the-box lasagna
Liz Williams from Newton, N.C., wanted help finding a recipe for making baked lasagna that she had lost. She said the recipe came from a box of pasta she was using probably around 20 years ago, and it was the best lasagna ever. Back-of-the-box recipes...Tags: Lifestyle and Leisure, Pasta, Lasagna, Tomatoes, Foods and Beverages
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Home cooking: White bean salad
Margie Wight has been a member of the Hagerstown chapter of the Embroidery Guild of America since the 1980s. She’s also a home cook. One of her all-time favorite recipes is this white bean salad. “Anytime I’ve brought it to a picnic or...Tags: Lifestyle and Leisure, Onions, Salads, Foods and Beverages
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Memorial Day recipe: Bacon Bloody Mary cocktail with ribs (in the Bloody Mary)
Bloody Marys are a no-brainer when it comes to weekend entertaining. It's so simple: Whip up a batch of Bloody Mary mix the night before; that extra time in the fridge gives the flavors time to properly marry, and it gives you one less thing to worry...
Tags: Salt, Olives, Human Interest, Google+, Memorial Day
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Dinner tonight! Rice salad with shrimp and arugula
Rice salad takes a colorful turn with cooked small shrimp, fresh arugula, tomatoes, minced red onion and toasted pine nuts. The whole dish comes together in about 45 minutes. / For more quick-fix dinner ideas, check out our video recipe gallery. Food...
Tags: Rice Salad, Shrimp, Russ Parsons, Onions, Salt
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Lehigh Valley Food & Wine Festival expands to three days with burger bash
If you love discovering foods, wines and restaurants, the fourth annual Lehigh Valley Food & Wine Festival from May 31 to June 2 will make you feel as if you've hit a jackpot at the Sands Bethlehem Casino Resort. The festival's main events are the June 1...Tags: Colleges and Universities, Festive Events, Students, Anheuser-Busch, Arts and Culture
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READER SUBMITTED: Going Beyond Broccoli" Offers An Easy, Fun Path To Healthier Eating
GlastonburyA new series of cooking demonstrations, called "Going Beyond Broccoli," will show participants how to make quick, easy and healthy recipes using everyday ingredients. The demonstrations, offered by Serenity of Body and Mind, 2389 Main Street Glastonbury,...Tags: Diets and Dieting, Glastonbury, Nutrition, Vegetarian Diet, Green Monster
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How to steam crabs
My most vivid childhood memories involve crabs: checking the crab pots tied to my grandparents' pier in Annapolis, picking crabs for hours at a long table in my parents' backyard, listening carefully to my grandfather's instructions about how to capture...
Tags: Seafood, Lifestyle and Leisure, Foods and Beverages
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Lemon Zest! Recipe for lemon thin ice cream sandwiches
Life giving you lemons? Making lemonade is so old hat. A sunshiny spritz can find its refreshing way into all sorts of summer foods and drinks, says Yvette van Boven, author of "Home Made Summer" (Stewart Tabori & Chang, $35), a book that celebrates the...
Tags: Lifestyle and Leisure, Ice Cream, Lemons, Foods and Beverages, Sandwiches
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Easy dinner recipes: Chicken, chicken ... and more chicken!
Why is chicken so popular? Well, it cooks pretty quickly. And depending on the what you buy, it can be both flavorful and diet-friendly. It's versatile -- you can combine it with almost any flavor combination. Perhaps best of all? It's easy. Roast a whole...
Tags: Garlic, Salt, Onions, Olives, Parsley
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The perfect burger
Los Angeles Times Staff WriterA word of advice. Never use the phrase "just a burger" with Nancy Silverton. I did and was promptly challenged on every aspect of burger-making, starting with where to buy the meat, what grind, size of patty, how to cook it, what to serve with it, what...Tags: Garlic, Los Angeles Times, Pickles, Petroleum Industry, Lettuce
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Letherbee Distillers releases new malort and gin
RedEyeThere's no longer only one malort in town. R. Franklin's Original Recipe Malort, which was developed by The Violet Hour beverage director Robbie Haynes and borrows his middle name, now is available at bars and shops across the city. The bitter liquor,...Tags: Lifestyle and Leisure, Bars and Clubs, Wicker Park, Dining and Drinking
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