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    May 11, 2013 |Story| Allentown Morning Call
  1. Top 3 Books: Cookbooks

    IT'S ALL GOOD 1 By Gwyneth Paltrow (Hachette, $32) Overstressed and vitamin-deficient, Gwyneth Paltrow was ordered by her doctor to go on a cleansing diet. She was willing to try it, but with her love of cooking and eating, she wanted her meals to be...

    Tags: Healthy Diet, Moravian Book Shop

  2. May 11, 2013 |Story| Los Angeles Times
  3. Pudding, pilaf and more: Recipes from the L.A. Times Test Kitchen

    Did someone say bulgur? The wheat product is a staple of the Fertile Crescent and popular in pilafs, tabbouleh, kibbeh and a variety of other dishes, as writer Faye Levy explores: "When I lived in the Middle East, I learned that tender tabbouleh salad...

    Tags: Salads, Lifestyle and Leisure, Foods and Beverages, Turkey, Google+

  4. May 2, 2013 |Story| Chicago Tribune
  5. Restaurateur's death shrouded in mystery

    Seven months after Giacomo Ruggirello died in a spectacular fire at his Highland Park home, his shuttered Italian restaurant a few miles away remains frozen in time.
    Seven months after Giacomo Ruggirello died in a spectacular fire at his Highland Park home, his shuttered Italian restaurant a few miles away remains frozen in time. The white tablecloths at Trattoria Giacomo are still set for dinner service, napkins...

    Tags: Dialysis, Crime, Law and Justice, Lifestyle and Leisure, Dining and Drinking, Prosecution

  6. May 2, 2013 |Story| Daily Press
  7. Casual Gourmet classes help the home cook

    Home cooks can hone their skills by enrolling in the Casual Gourmet series of cooking classes presented by the Culinary Institute of Virginia in Norfolk.
    Home cooks can hone their skills by enrolling in the Casual Gourmet series of cooking classes presented by the Culinary Institute of Virginia in Norfolk. Class topics include “Sushi 101,” “Pizza from Scratch,” “Make Your...
  8. May 2, 2013 |Story| Los Angeles Times
  9. Cinco de Mayo alert! Buy your avocados now, and 25 recipes

    Cinco de Mayo is Sunday, and if you are throwing a party you really only have one urgent, pressing responsibility.
    Cinco de Mayo is Sunday, and if you are throwing a party you really only have one urgent, pressing responsibility. Get. Avocados. Now. Like, today!  Everything else -- the beer, the tortillas, the tequila -- can wait. But if you are going to make...

    Tags: Russ Parsons, Cinco de Mayo

  10. May 2, 2013 |Story| South Florida Sun-Sentinel
  11. Celebrate Shavuot with the best of the spring season

    NEW YORK (JTA) — With its tradition of dairy meals, Shavuot is one of my favorite holidays. Arriving later in the spring — an ideal time to find delicious fruits, herbs and vegetables — it's perfect for using fresh and seasonal...

    Tags: Sushi and Sashimi, Parsley, Salt, Zucchini, Lifestyle and Leisure

  12. May 1, 2013 |Story| Baltimore Sun
  13. City to offer free breakfast, lunch to kids this summer

    Children in poor Baltimore neighborhoods can get free meals this summer through an extension of the National School Lunch Program, city officials said Wednesday.
    Children in poor Baltimore neighborhoods can get free meals this summer through an extension of the National School Lunch Program, city officials said Wednesday. Mayor Stephanie Rawlings-Blake said the Summer Food Service Program, which is expected to...

    Tags: Stephanie Rawlings-Blake, Baltimore Housing, U.S. Department of Agriculture, United Way

  14. May 1, 2013 |Story| WTXX-LTV
  15. The Reluctant Star: Redding Roadhouse's Wirt Cook Finds Himself on Fast-Moving Food TV

    If anyone else had asked, Wirt Cook would have said no. Unlike many chefs, Cook, the executive chef of the Redding Roadhouse, harbors no desire for stardom. He's more comfortable in the kitchen than on stage. But when his mentor Alex Guarnaschelli faced the finale on the Food Network's "Next Iron Chef," and wanted Cook to be her sous chef, there was only one answer: a loyal yes.
    If anyone else had asked, Wirt Cook would have said no. Unlike many chefs, Cook, the executive chef of the Redding Roadhouse, harbors no desire for stardom. He's more comfortable in the kitchen than on stage. But when his mentor Alex Guarnaschelli faced...

    Tags: Food Network (tv network), Lifestyle and Leisure, Dining and Drinking, New York City, Chopped (tv program)

  16. May 1, 2013 |Story| LAT - HOLD Archive
  17. How to cut up a chicken and 22 favorite chicken recipes

    Does the thought of cutting up a whole chicken sound a little daunting? Ever pick up a chicken and wonder: Where do I even begin?
    Does the thought of cutting up a whole chicken sound a little daunting? Ever pick up a chicken and wonder: Where do I even begin? It's OK! We've all been there. Cutting up a chicken can be easy -- and fast -- when you know what to do. Whenever I buy...

    Tags: Google+

  18. May 1, 2013 |Story| Chicago Tribune
  19. How to de-skunk your dog

    One would think that over tens of thousands of years of evolution, dogs would have learned by now to avoid skunks. But they haven't, and every year countless dogs get skunked.
    One would think that over tens of thousands of years of evolution, dogs would have learned by now to avoid skunks. But they haven't, and every year countless dogs get skunked. Don't snicker, you cat owners. Felines get it too. A trip to the vet...

    Tags: Science and Technology, Rabies, Baking Soda

  20. May 1, 2013 |Story| WTXX-LTV
  21. Parenting roundtable, take one

    One of the best things about becoming a mother is getting to talk parenthood with other mothers. At the playground, at the zoo, over wine. I've always felt incredibly lucky to be surrounded by such a wonderful (and fun) group of mothers. My own mother and mother-in-law, other family members and a multitude of longtime friends, as well new ones I've made since having my first child.
    One of the best things about becoming a mother is getting to talk parenthood with other mothers. At the playground, at the zoo, over wine. I've always felt incredibly lucky to be surrounded by such a wonderful (and fun) group of mothers. My own mother and...

    Tags: Sesame Street (tv program), Food Network (tv network), Teachers, Groceries, Services and Shopping

  22. May 1, 2013 |Story| Baltimore Sun
  23. Recipe Finder: Crave-worthy hashbrown casserole

    Stanley Levy from Baltimore was in search of the recipe for the cheesy potato casserole that he enjoyed at a Cracker Barrel restaurant in Pennsylvania. He said it reminded him of macaroni and cheese but instead of pasta it was made with potatoes. A...

    Tags: Oysters, Lifestyle and Leisure, Dining and Drinking, Potatoes, Restaurants

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Recipes Photos
No need to rush
(May 7, 2013)
No need to rush
What's not to love about schnitzel? Simply pound a pork...
(May 6, 2013)
Pork schnitzel
When you're looking for a dinner idea with a little mor...
(May 6, 2013)
Chicken, chorizo and green chile hash