Displaying items 13-24 of 25
» View wdbj7.com items only
< Previous
•
1
2
3
•
Next >
-
Recipe: Braised red cabbage
Braised red cabbage
Total time: 1 hour, 45 minutes, plus marinating time
Servings: 10
Note: Recipe (and commentary) from Stefan Richter of Stefan's at L.A. Farm
2 pounds red cabbage
1/2 pound shredded apple
1 cup orange juice
1 cup apple...Tags: Cabbage, Cinnamon, Salt, Bacon, Onions
-
September 28: Lunchbreak - Myra Goodman Makes Chopped Autumn Salad and Barley Risotto with Spinach and Mushrooms
WGN NewsMyra Goodman Myra has a event tonight! Chicago Gorumet Dinner At the Blackbird 619 W. Randolph Chicago, IL 60661 312-715-0708 To purchase a copy of the book: The Earthbound Cook: 250 Recipes for Delicious Food and a Healthy Planet Event: Tonight 6:...Tags: WGN, Cabbage, Foods and Beverages, Dining and Drinking, Entertainment
-
September 14: Lunchbreak - Chef Derek Rettell Makes Ribs, Beans and Coleslaw
WGN NewsThe Smoke Daddy 1804 W. Division Street Chicago (773) 772-6656 www.thesmokedaddy.com To read more about the restaurant: metromix.com Home Style Baby Back BBQ Ribs Serves 8-10 Ingredients: 8-10 full slabs of baby back ribs, import or domestic Mojo...Tags: Mustard, Garlic, WGN, Cabbage, Foods and Beverages
-
Market Watch: Red Brussels sprouts
Purple variants of common vegetables like broccoli, cauliflower, asparagus and potatoes have been increasingly popular at farmers markets in recent years, but none is as intriguing as the red Brussels sprouts just now showing up at the Santa Monica...Tags: Pasadena (Los Angeles, California), Santa Monica, Cabbage, Los Angeles Times, Farms
-
Thanksgiving countdown: Braised red cabbage with toasted hazelnuts
Daily DishIf you're looking for side dishes for Thanksgiving, how about braised red cabbage with apples and toasted hazelnuts? For the best flavor, use tart apples such as Gala, Winesap or Arkansas Black. One big advantage to this recipe: It can...... -
October 13 - Executive Chef Greg Biggers
WGN NewsFulton's On the River 315 N La Salle Drive Chicago (312) 822-0100 www.fultonsontheriver.com Cranberry Mustard Sauce Ingredients: 1 (12-ounce) package fresh or frozen cranberries, about 4 cups 1 cup water 1 cup sugar 1/2 cup chopped pecans 4 teaspoons...Tags: Mustard, Sandwiches, Garlic, WGN, Parsley
-
No plain vanilla here
Forget waffle cones and parfait glasses. Ice cream gets served these days atop hunks of pork belly. Amid pools of gazpacho. Alongside chicken Parm.
The frozen confection has gone over to the dinner side of the menu, with savory tastes like tomato-...Tags: Tomatoes, Garlic, Zucchini, Fennel, Cabbage
-
Recipe: Braised red cabbage with toasted hazelnuts
Total time: 1 1/2 hours
Servings: 8 to 10
Note: For the best flavor, use tart apples such as Gala, Winesap or Arkansas Black. This recipe can be prepared several days in advance and kept tightly covered in the refrigerator.
2 tablespoons unsalted...Tags: Arkansas, Apples, Hazelnuts, Shallots, Cabbage
-
Swedish Treat
This Scandinavian-inspired dinner proved to be a perfect meal for friends. It's not what you would find on most restaurant menus, which may be one reason it had so much appeal. It also has tremendous flavor. Serve it family-style as I did; this...Tags: Meatballs, Cabbage, Foods and Beverages, Dining and Drinking, Butter
-
Chicken Salad Olive Bread Sandwiches
Chicken mixture can be served without the bread as a salad atop lettuce leaves and garnished with tomato slices or wedges. Also, chicken mixture can be made without the cabbage, if desired, but adjust dressing as needed. 4 cups shredded cooked chicken...Tags: Mustard, Garlic, Sandwiches, Cabbage, Chicken Salad
-
Golf-course setting fits range of fare at Razzberries
Special to The Morning CallRazzberries, the restaurant at Southmoore Golf Course in Bath, has a lot going for it — gracious decor, lovely views, an interesting menu — but the food falls a little short of its potential. Set amid the well-manicured landscape characteristic of golf...Tags: Tomatoes, Garlic, Foods and Beverages, Dining and Drinking, Onions
-
Lunch in Iceland
Dining@LargeI didn't go into the office yesterday, so I didn't get Lissa's delicious description of lunch in Iceland until late. Here it is. ELI had lunch today at the library in Akureyri, Iceland, 60 miles from the Arctic Circle. Today's......Tags: Newspaper and Magazine, Cabbage, Breads, Tandoori Lamb, Potatoes
Oct 28, 2010
|Story| Los Angeles Times
Sep 28, 2010
|Story| WGNTV-LTV
Sep 10, 2010
|Story| WGNTV-LTV
Nov 26, 2010
|Story| Los Angeles Times
Nov 12, 2009
| Los Angeles Times
Oct 9, 2009
|Story| WGNTV-LTV
Aug 24, 2010
|Story| Baltimore Sun
Nov 25, 2008
|Story| Los Angeles Times
Nov 7, 2008
|Story| Los Angeles Times
Jun 26, 2008
|Story| South Florida Sun-Sentinel
Apr 27, 2006
|Story| Allentown Morning Call
Feb 28, 2009
|Blog| Baltimore Sun
Original site for Red Cabbage topic gallery.
