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    Jun 10, 2013 |Story| Daily Press

  1. Donatos Pizza opens up Wednesday in Newport News

    Donatos Pizza, Wings and Salads opens for business at 11 a.m. Wednesday, June 12.
    Daily Press
    Donatos Pizza, Wings and Salads opens for business at 11 a.m. Wednesday, June 12. Located in Jefferson Marketplace, the chain specializes in thin-crust pizza with edge to edge toppings. The lineup includes Vegy, Serious Meat, Chicken Spinach Mozzarella,...

    Tags: Pizzas, Foods and Beverages, Newport News (Newport News, Virginia), Lifestyle and Leisure

    2. Jun 12, 2013 |Story| Baltimore Sun

  2. Braciole retains Depression-era charms in some restaurants, home kitchens

    Like the best Italian mothers, Rose Savalino Uddeme spent a lot of time cooking for her kids when the family lived off the corner of Central and Eastern avenues on the edge of Little Italy in the 1960s.
    Like the best Italian mothers, Rose Savalino Uddeme spent a lot of time cooking for her kids when the family lived off the corner of Central and Eastern avenues on the edge of Little Italy in the 1960s. One of her go-to meals was a staple of hard times:...

    Tags: Johnny Unitas, Earl Weaver, Garlic, Salt, Parsley

    3. Jun 8, 2013 |Story| Los Angeles Times

  3. High seas drama emerges in piracy-murder trial

    NORFOLK, Va. — As heavily armed pirates held an American sailboat off the coast of Somalia in February 2011, Navy SEALs on the bridge of the guided missile destroyer Sterett heard one of the hijackers on the radio threatening the lives of his four American hostages.
    NORFOLK, Va. — As heavily armed pirates held an American sailboat off the coast of Somalia in February 2011, Navy SEALs on the bridge of the guided missile destroyer Sterett heard one of the hijackers on the radio threatening the lives of his four...

    Tags: Murder, Trials, Piracy, Punishment, Prosecution

    4. Jun 11, 2013 | Orlando Sentinel

  4. Scott McKenzie & the Morning Mix recipe of the week: Steak & Noodle Salad

    The more the merrier in the Orlando Sentinel test kitchen! That&rsquo;s why we have teamed with the fabulous folks over at Orlando&rsquo;s WOMX Mix 105.1 to offer the morning show&rsquo;s Recipe of the Week. Today's recipe is <strong>Grilled Steak &amp; Asian Noodle Salad</strong>.
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Grilled Steak & Asian...

    Tags: Steaks, Foods and Beverages, Lifestyle and Leisure, Pasta

    5. Jun 12, 2013 |Story| Chicago Tribune

  5. How to pair wine

    Many summer roses would pair deliciously with this simple salad. Dry or off-dry (enter stage left: white zinfandel), it makes no never mind. The match works because even though both the wine and the dish are midweight, they're both also big on flavor....

    Tags: France, Salt, Foods and Beverages, Turkey (animal), Wines

    6. Jun 11, 2013 |Column| Herald Mail

  6. Ipsan to give talk to Watershed group

    Antietam Creek Watershed will host a guest speaker Thursday at 7 p.m. at Funkstown Town Hall. The topic is Becoming Bay Wise: Creating Healthy Sustainable Gardens. The presenter will be Annette Ipsan, horticulture educator for the University of Maryland...

    Tags: American Legion, Caesar Salads, Spaghetti, Foods and Beverages, Lifestyle and Leisure

    7. Jun 11, 2013 |Story| Baltimore Sun

  7. The Pick-Up: Week One CSA Challenge: Quinoa Salad with Cilantro

    My friend Meredith, who teaches power yoga and is a health fanatic, made this salad for an employee party at the YMCA where she works, and it was voted best recipe. It's both healthy (lots of red and orange superfood peppers!) and delicious -- and the recipe makes a vat of salad, so it's great for a party.
    My friend Meredith, who teaches power yoga and is a health fanatic, made this salad for an employee party at the YMCA where she works, and it was voted best recipe. It's both healthy (lots of red and orange superfood peppers!) and delicious -- and the...

    Tags: Limes, Peppers, Cilantro, Salt, Foods and Beverages

    8. Jun 12, 2013 |Story| South Florida Sun-Sentinel

  8. Max's Harvest offers new lunch options

    In an effort to support another local business and expand its reach, Max's Harvest in Pineapple Grove began offering lunch Monday through a delivery service. The environmentally conscious restaurant has partnered with South Florida-based Delivery Dudes...

    Tags: Delray Beach, Sandwiches, Restaurant and Catering Industry, Sales, Potatoes

    9. Jun 11, 2013 |Story| LAT - HOLD Archive

  9. Father's Day dining: Where to go for brunch and barbecue

    Father's Day is just around the corner (it's Sunday for those who haven't checked their calendars). So here's a list of Father's Day barbecues and brunches for celebrating with dad.
    Father's Day is just around the corner (it's Sunday for those who haven't checked their calendars). So here's a list of Father's Day barbecues and brunches for celebrating with dad. Go "Hog Wild" for dad: On Father’s Day, Bouchon Bistro Beverly...

    Tags: Sandwiches, Bars and Clubs, Krispy Kreme Doughnuts, Red O, Hamburgers

    10. Jun 10, 2013 |Story| Chicago Tribune

  10. Steaks, seafood and a 'belle of the ball' burger

    <strong>Who eats: </strong>Businesspeople, Gold Coast residents
    Who eats: Businesspeople, Gold Coast residents Why eat: Traditional steakhouse Ambience: Tucked in a relatively quiet area of the Gold Coast, just a hop, skip and a jump from Lake Michigan, this outlet of the Rosebud Steakhouse chain is a bit off...

    Tags: Restaurant and Catering Industry, Soups, Steaks, Cheddar Cheese, Hamburgers

    11. Jun 8, 2013 |Story| Los Angeles Times

  11. Hugo's West Hollywood patrons may recognize Phil Gittelman

    In the restaurant world, being called "a regular" is a badge of honor. Phil Gittelman has been eating at Hugo's in West Hollywood almost every day for 32 years. He is so fond of the restaurant, which opened in 1980, that he is more than a customer; he's become a living time capsule for the place, a faithful repository of its stories, characters and food.
    Los Angeles Times
    In the restaurant world, being called "a regular" is a badge of honor. Phil Gittelman has been eating at Hugo's in West Hollywood almost every day for 32 years. He is so fond of the restaurant, which opened in 1980, that he is more than a customer; he's...

    Tags: Diets and Dieting, Leave It to Beaver (tv program), Vegan Diet, World War II (1939-1945), Foods and Beverages

    12. Jun 10, 2013 |Story| KTUU

  12. Lunchbox: Bear Paw Restaurant

    Bear Paw Restaurant
    Channel 2 News
    Bear Paw Restaurant 415 E St. 11 a.m. to 11 p.m., seven days a week $6-$19 per plate 272-9956 I usually consider visiting restaurants something of a break from my day job, since it’s not often that news and cuisine intersect. After a recent change...

    Tags: Pizzas, Sandwiches, Pies and Tarts, Cheese, Caesar Salads

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