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    Feb 13, 2011 |Story| WDBJ7
  1. Making Oven Roasted Pork Loin on the Weekend Diner

     Oven Roasted Pork Loin with Caramelized Apple, Bacon and Onion Compote Ingredients: Spice Rub 1 Tablespoon Granulated Garlic 1 Teaspoon Onion Powder 1 Teaspoon Black Pepper 1 Teaspoon Cinnamon 1 Tablespoon Kosher Salt Preheat oven to 425 degrees F. Mix...

    Tags: Dining and Drinking, Restaurants, Bacon, Lifestyle and Leisure, Kosher Salt

  2. Feb 6, 2011 |Story| WDBJ7
  3. Making Super Super Bowl Snacks on the Weekend Diner

    BIG GAME FACEOFF! Two simple recipes go head to head in an epic battle of flavor. By Chef Jeff Bland, Division Chef, Us Foodservice Roanoke. Representing Pittsburgh: The Roethlis-Burger Makes 12 slider size burgers. 2 Cups Sliced Mushrooms ˝ Cup BBQ...

    Tags: Hamburgers, Sandwiches, Lifestyle and Leisure, Multi-Sport Events, Foods and Beverages

  4. May 22, 2011 |Story| WDBJ7
  5. Making Shepherd's Salad on the Weekend Diner

    <strong>Ingredients:</strong>
    Ingredients: 1 English cucumber, peeled 1/4 pound feta cheese, crumbled (about 3/4 cup) 1/4 cup coarsely chopped parsley 1/4 cup coarsely chopped mint 2 tablespoons lemon juice 2 tablespoons olive oil 1 clove garlic, peeled and pressed Salt -to...

    Tags: Garlic, Pita Bread, Tomatoes, Lifestyle and Leisure, Cucumbers

  6. May 23, 2013 |Story| Aberdeen News
  7. One million collectibles in Bristol

     If you are into antiques, collectibles and retro items, it is worth the drive to Bristol to shop at Fritz's Furniture and Antiques.  The business is housed in the old Bristol School at 500 Third St. Every room is packed with items from estate sales,...

    Tags: Music, Entertainment, Watertown

  8. May 23, 2013 |Story| Reuters
  9. Sugar water injections may help ease knee pain

    Reuters
    NEW YORK (Reuters Health) - Knee pain appears to decrease up to one year after "prolotherapy," a series of sugar water injections at the site of the pain, according to a new study. Previous research on the therapy that suggested positive effects was...

    Tags: Drugs and Medicines, Medical Procedures and Tests, University of Washington, Placebo, Health and Safety at School

  10. May 23, 2013 |Story| LAT - HOLD Archive
  11. Easy dinner recipes: Breakfast for dinner and other quick ideas

    Breakfast for dinner. Sometimes nothing sounds better after a long day. And so often, it's easy to fix -- c'mon, we usually cook breakfast when we're barely awake, so you know the recipes can't be that challenging. Let us offer some suggestions, including a couple savory takes on comforting classics.
    Breakfast for dinner. Sometimes nothing sounds better after a long day. And so often, it's easy to fix -- c'mon, we usually cook breakfast when we're barely awake, so you know the recipes can't be that challenging. Let us offer some suggestions, including...

    Tags: Breads, Wines, Sandwiches, Lifestyle and Leisure, Greens

  12. May 23, 2013 |Story| LAT - HOLD Archive
  13. Pistachio-cherry tart, mirin-sauced pork, granola bars

    DEAR SOS: El Tovar restaurant at the Grand Canyon National Park Lodges serves a wonderful cherry tart with pistachio nuts. I would love the recipe and hope you can get it for me. --KAREN DEAR KAREN: What an interesting tart this is--especially its...

    Tags: Cherry Pie, Pistachios, Apricots, Ginger, Cherries

  14. May 23, 2013 |Story| Hartford Courant
  15. Three-Grain Salad Perfect Dish To Launch Picnic Season

    Every season has its own style of cooking and eating. Fall and winter calls for stick-to-the-ribs fare, dishes that are often braised or stewed. The prospect of Christmas often brings about a flurry of cookie baking. In spring, we ready the grill for a few months of burgers, ribs, fish steaks and fresh vegetables.
    The Hartford Courant
    Every season has its own style of cooking and eating. Fall and winter calls for stick-to-the-ribs fare, dishes that are often braised or stewed. The prospect of Christmas often brings about a flurry of cookie baking. In spring, we ready the grill for a...

    Tags: Lifestyle and Leisure, Kosher Salt, Foods and Beverages, Salads

  16. May 22, 2013 |Story| Chicago Tribune
  17. More grilling dishes

    <strong>Bodacious barbecued chicken breasts</strong>
    Bodacious barbecued chicken breasts Prep: 20 minutes Marinate: 20 minutes Cook: 15-22 minutes Servings: 4 Note: In their latest cookbook, "100 Grilling Recipes You Can't Live Without" (Harvard Common Press, $16.95), Bill and Cheryl Jamison describe...

    Tags: Peanuts, Bobby Flay, Hamburgers, Lifestyle and Leisure, Foods and Beverages

  18. May 22, 2013 |Story| Baltimore Sun
  19. Alarming declines seen in frogs, salamanders

    Some of springtime's more notable heralds appear to be fading away, as a new study finds frogs, toads and salamanders disappearing at an alarming rate across the United States.
    Some of springtime's more notable heralds appear to be fading away, as a new study finds frogs, toads and salamanders disappearing at an alarming rate across the United States. In what they say is the first analysis of its kind, scientists with the U.S....

    Tags: Natural Resources, Environmental Issues, U.S. Geological Survey, Conservation, Ecosystems

  20. May 21, 2013 |Story| Aberdeen News
  21. Get grilling

    &nbsp;These veggie burgers draw their flavor from vegetables, and that&rsquo;s the way it should be.
     These veggie burgers draw their flavor from vegetables, and that’s the way it should be. The most foolproof here are the grilled portabella mushrooms, so it’s no wonder Robin Donovan serves them up in “Campfire Cuisine.” They&...

    Tags: Parsley, Carrots, Hamburgers, Lifestyle and Leisure, Ketchup

  22. May 22, 2013 |Story| Chicago Tribune
  23. Small goes over big at Sweets & Snacks Expo

    With products like wasabi-dusted almonds, sea salt-infused toffee truffles and sustainable chocolate bars, the annual Sweets &amp; Snacks Expo rolled into Chicago on Tuesday, with a handful of visible trends: "healthy" snacks, bite-size indulgences and increasing interest in protecting cocoa crops and farmers.
    With products like wasabi-dusted almonds, sea salt-infused toffee truffles and sustainable chocolate bars, the annual Sweets & Snacks Expo rolled into Chicago on Tuesday, with a handful of visible trends: "healthy" snacks, bite-size indulgences and...

    Tags: New Products, ConAgra Foods Incorporated, Consumers, Nestle SA, PepsiCo Inc.

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