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    Jun 1, 2013 |Story| Los Angeles Times
  1. Recipe: Maine lobsters grilled with herbs and lemon

     
      45 minutes. 4 servings 4 (1½-pound) Maine lobsters, preferably female 1 cup (400 grams) garlic-infused olive oil (see note) 2 cups lightly packed (40 grams) basil leaves, stems removed 1 1/2 cups, lightly packed (40 grams) parsley leaves,...

    Tags: Chile, Sea Salt, Garlic, Parsley, Butter

  2. Jun 1, 2013 |Story| Los Angeles Times
  3. Master Class: Michael Cimarusti teaches you how to prepare lobster

    I ate my share of lobsters while spending summers in Rhode Island. My family still talks about the 10-pounder we bought from a shop in Galilee. We spent an hour scouring the neighborhood looking for someone who owned a pot big enough to cook it. Lobster is still one of my favorite foods of summer — that's when it is the cheapest, when they move closer to shore and the fishing conditions are better.
    I ate my share of lobsters while spending summers in Rhode Island. My family still talks about the 10-pounder we bought from a shop in Galilee. We spent an hour scouring the neighborhood looking for someone who owned a pot big enough to cook it. Lobster...

    Tags: Mayonnaise, Providence

  4. Jun 1, 2013 |Story| Los Angeles Times
  5. Destination cocktail: Bread Service

    Savory cocktail lovers have reason to rejoice, thanks to an incredibly potent drink called Bread Service, created by Nate Howell for the Mediterranean-inspired Cusp Dining &amp; Drinks in La Jolla. The cocktail's driving force is a house-made salt-and-pepper syrup that is a bit sweet and a lot spicy. The syrup is blended with herbaceous gin and a touch of aquavit, a Scandinavian spirit that has been around since the 1500s and is made with a variety of pungent herbs and spices, including caraway. A dash of bitters and a lemon peel complete this rough and ready warrior of booze. The coup de gr&acirc;ce is the garnish: a green olive <em>and</em> a cocktail onion.
    Los Angeles Times
    Savory cocktail lovers have reason to rejoice, thanks to an incredibly potent drink called Bread Service, created by Nate Howell for the Mediterranean-inspired Cusp Dining & Drinks in La Jolla. The cocktail's driving force is a house-made salt-and-...

    Tags: Alcoholic Beverages, Lifestyle and Leisure, Breads, Onions

  6. Jun 1, 2013 |Story| Los Angeles Times
  7. Culinary SOS: Obika Mozzarella Bar's chilled tomato soup

    <strong>Dear SOS:</strong> The chilled tomato soup at the Obika Mozzarella Bar in Century City is bright, refreshing and delicious. Any chance they'd be willing to share?
    Los Angeles Times
    Dear SOS: The chilled tomato soup at the Obika Mozzarella Bar in Century City is bright, refreshing and delicious. Any chance they'd be willing to share? Jody Litvak Los Angeles Dear Jody: Tomato soup doesn't get any more fresh, simple or fast...

    Tags: Croutons, Foods and Beverages, Lifestyle and Leisure, Soups, Tomatoes

  8. May 31, 2013 |Story| LAT - HOLD Archive
  9. Easy dinner recipes: Bacon and egg risotto and more rice dishes

    Got rice? Well, you've got dinner. Options, that is. We've got three ways to cook the rice you have hiding in the cupboard -- in an hour or less -- along with a bunch of other easy dinner recipes.
    Got rice? Well, you've got dinner. Options, that is. We've got three ways to cook the rice you have hiding in the cupboard -- in an hour or less -- along with a bunch of other easy dinner recipes. Love bacon? This velvety risotto incorporates the deep...

    Tags: Lemons, Rice Salad, Pasta Salads, Lifestyle and Leisure, Foods and Beverages

  10. May 31, 2013 |Story| SFL
  11. Searching for nirvana at the Riverwalk Fort Lauderdale Burger Battle

    What will judges be looking for at tonight's fourth annual Riverwalk Fort Lauderdale Burger Battle?
    What will judges be looking for at tonight's fourth annual Riverwalk Fort Lauderdale Burger Battle? Some people call it nirvana. "The judges have a very definitive set of criteria," says Genia Duncan Ellis, president and CEO of Riverwalk Fort...

    Tags: Deerfield Beach, Bars and Clubs, Lifestyle and Leisure, Foods and Beverages, Restaurants

  12. May 31, 2013 |Story| Aberdeen News
  13. Schoolboy dreams of 1970 Challenger R/T

    Every day on his way to school Bob Mayhugh passed a house where a 1970 Dodge Challenger R/T was parked in the yard. He recalls always admiring the Dodge, but as a penniless student he could never afford such a car. In 1982 Mayhugh located that same...

    Tags: Dodge, Car Engine Repair

  14. May 31, 2013 |Story| Aberdeen News
  15. This Father's Day, salute dad with a steak!

    NEW YORK - No place brings fathers and their loved ones together quite like the kitchen does. Affectionately known as the heart of the home, the kitchen is where generations-old recipes are shared, beloved heirloom cookware is passed down and tabletop...

    Tags: Kosher Salt, Foods and Beverages, Lifestyle and Leisure, Steaks, Garlic

  16. May 31, 2013 |Story| Orlando Sentinel
  17. Pannullo's Chicken Coppertino

    Yield: 1 serving
    Yield: 1 serving 8 ounce chicken breast, split 1/4 cup flour 1/8 cup olive oil 2 ounces ricotta cheese 2 slices provolone cheese 1 piece prosciutto 3 ounces white wine 6 ounces marinara sauce 4 ounces cooked linguine, warm 1 ounce...

    Tags: Orlando, Chicken, Lifestyle and Leisure, Foods and Beverages, Chicken Breast

  18. May 30, 2013 |Story| LAT - HOLD Archive
  19. Mac 'n' cheese (the best ever?) and other easy dinner recipes

    Could it possibly get any better than mac 'n' cheese for dinner? Probably not. Which is why we've included not one, but three mac 'n' cheese recipe options for your dining pleasure. You're welcome.
    Could it possibly get any better than mac 'n' cheese for dinner? Probably not. Which is why we've included not one, but three mac 'n' cheese recipe options for your dining pleasure. You're welcome. We ran this recipe for "really the best-ever mac 'n'...

    Tags: Bars and Clubs, Lifestyle and Leisure, Foods and Beverages, Cream Cheese, Gorgonzola

  20. May 30, 2013 |Story| Hampton Roads Daily Press
  21. Waterways projects under way in Hampton

    HAMPTON — A contractor has finished dredging Salt Ponds, an inlet just north of Buckroe Beach that is popular with boaters. Ray Nornes Inc., of Berlin, Md. was contracted in March to remove about 6,631 square feet of silt and sediment, allowing...

    Tags: Environmental Politics, Buckroe, Environmental Issues, Environmental Pollution, U.S. Environmental Protection Agency

  22. May 30, 2013 |Story| Hartford Courant
  23. Ribs Without Barbecue Sauce Just As Tasty With Chipotle Seasoning

    All home cooks have a repertoire of go-to recipes that their families like to see on the dinner table. They usually don't tire of these favorites, but there is always room for something new.
    The Hartford Courant
    All home cooks have a repertoire of go-to recipes that their families like to see on the dinner table. They usually don't tire of these favorites, but there is always room for something new. We tend to think of barbecue sauce whenever we see pork ribs,...

    Tags: Kosher Salt, Onions, Recipes, Tomatoes

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