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Dining@LargeHarbor East Deli is expected to open this weekend in the storefront occupied ever so briefly by Elevation Burger.Alex Smith, grandson of Harbor East godfather John Paterakis, is opening the restaurant with two partners.Smith was a partner in Elevation...
Dining@LargeThe Baltimore Farmers' Market opens under the JFX Sunday, but don't get too excited. Most of the local produce we've been longing for all winter isn't ready for picking yet. Red-to-the-center local strawberries won't be here for weeks. Juicy peaches......
Dining@LargeMcCabe's, the Hampden institution that closed abruptly in February 2009, is back in business with a new chef-owner. This is a first venture into restaurant ownership for Patrick Ito, who previously worked at Copra downtown and Ze Mean Bean Cafe......
KickingTiresIn a sobering reminder of the potential consequences of distracted driving, Lora Hunt (left), 49, of Morris, Ill., was convicted of reckless homicide for killing 56-year-old Anita Zaffke (right) in a car accident. Hunt was painting her nails while...
Dining@LargeBurgerville is a fast-food chain, but in a very Left Coast sort of way.The Oregon and Washington restaurants tap into wind power, recycle cooking oil into biofuel, compost kitchen waste, and use local, sustainable, seasonal ingredients. Now comes...
Dining@LargeI had to work Saturday, which was kind of a bummer but for one thing: I had a morning assignment around the corner from the Waverly Farmers Market. With any luck, I could swing by before returning to the office......
Dining@LargeFood Network Magazine -- magazine, who knew? -- names the tastiest breakfast in every state in the July/August issue that hits newsstands next week. "Food Network Magazine traveled to every state in the country, looking for the one breakfast you......
Reality CheckThere are 16 chefs left competing on Top Chef: D.C., including Baltimore's Timothy Dean (not that he has been identified as from Baltimore yet). Then there are Angelo and his ego, who together won both challenges last week. He declared......
Tags: Assault, Whipping Cream, Justice System, Salsa (genre), Butter
Reality CheckHere's John-John on last night's Hell's Kitchen:Benjamin starts the episode moaning and groaning about having to join the red team.“I’m going to go hang myself,” he says.His new teammates are understandably irked by his attitude. They...
Tags: Restaurants, Steaks, Meatballs, California, Dining and Drinking
Dining@LargeA Dining@Large reader writes to report the apparent demise of a Baltimore sandwich shop. "I have been frequenting the Café Gourmet sandwich shop at One North Charles Street for about a year and was sad to find it closed 2......
Dining@LargeJohn-John Williams IV hit Artscape at his lunch hour and sampled some of the newer food options, including that fish-dog. Here's his take:Funnel cake, pad Thai, kabobs, frozen tropical-themed drinks and lemonade.Let’s face it. Food at festivals...
Dining@LargeHow's this sound for Minor League baseball concession-stand grub? Heirloom Tomato Gazpacho "Dipping Dots" Rock Shrimp Ceviche with PetiteCilantro ($4); Coriander Crusted Yellow Fin Tuna "Nicoise Style" ($5); Summer Truffle Popcorn ($3).And that's just the...
Apr 26, 2010 |Blog| Baltimore Sun
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