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Looking for a fast dinner option? Nothing beats salad. Mix and match based on a favorite ingredient, complementing with what you have in the fridge and/or cupboards. Check out these salad ideas that come together in an hour or less. The first recipe...
Tags: Onions, Belgian Endive, Foods and Beverages, Salads, Olives
Visitors to Chicago are sure to enjoy our excellent food culture. To experience a little bit of that culture in your own kitchen, we've collected some of our favorite recipes. Enjoy! Enchiladas El Popo From El Popocatepetl tortilleria on 21st Street,...
Tags: Marshall Field, Potatoes, Restaurants, Chicago Tribune, Shrimp
Well, the quinoa salad was a hit at the garden party. I think. At least the bowl ended up empty, which is great because my refrigerator is stuffed with greens and with leftovers. One thing I realized today: I can keep up with making a dish every day...
Several reports have come out in recent weeks extolling the virtues of kale. It seems that the green leafy stuff does just about everything good for our bodies. From protecting our eyes, nervous systems and preventing cancer to controlling blood pressure,...
Third in a three-part series. There's no denying that soft-shell crabs are a little weird. They're slimy and slippery when raw. Cooked in a sandwich, their spindly legs and grabby claws poke out from the slices of bread and make some people wonder,...
Tags: Sandwiches, Cilantro, Salads, Foods and Beverages, Restaurants
What will judges be looking for at tonight's fourth annual Riverwalk Fort Lauderdale Burger Battle? Some people call it nirvana. "The judges have a very definitive set of criteria," says Genia Duncan Ellis, president and CEO of Riverwalk Fort...
Tags: Onions, Foods and Beverages, Sixteen, Broward County, Judges
RedEyeServing fries from a food truck would have been a futile effort under Chicago's former regulations. Who wants to eat a pre-packaged batch that's fried in the morning and sits under heaters all day? After an ordinance allowing on-board cooking passed...
Quinoa. It's a South American grain-like crop that has come to be recognized as a nutrient-dense superfood, and it's all the rage right now. The seeds, or "grains" (quinoa is not a true cereal, though its seeds resemble and are similarly used like grains)...
Tags: Onions, Vegetarian Diet, Foods and Beverages, Salads, Beets
Why is chicken so popular? Well, it cooks pretty quickly. And depending on the what you buy, it can be both flavorful and diet-friendly. It's versatile -- you can combine it with almost any flavor combination. Perhaps best of all? It's easy. Roast a whole...
Tags: Onions, Chives, Olives, Black Pepper, Potatoes
Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry....
Tags: Chicken, Restaurants, Chicken Soup, Cheese Corn, Chicken Breast
So many home cooks are obsessed with making dishes just like the professionals do. They buy hand-forged Japanese chefs knives, seek out $50 bottles of olive oil and spend hours preparing elaborately composed dishes from "The French Laundry Cookbook" or...
Jun 13, 2013 |Story| LAT - HOLD Archive
Jun 13, 2013 |Story| Chicago Tribune
Jun 9, 2013 |Story| Baltimore Sun
Jun 6, 2013 |Story| South Florida Sun-Sentinel
Jun 4, 2013 |Story| Baltimore Sun
May 31, 2013 |Story| SFL
May 23, 2013 |Story| RedEye
May 22, 2013 |Story| LAT - HOLD Archive
May 20, 2013 |Story| South Florida Sun-Sentinel
May 20, 2013 |Story| LAT - HOLD Archive
May 17, 2013 |Story| LAT - HOLD Archive
May 15, 2013 |Story| Chicago Tribune
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