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Learn how to build a basic muffuletta
In the first version of this sandwich, I gave you the basics. Now it's time to "Make it Happen" as I say in the kitchen. We are going to start with the basics but change up the olive salad a bit to give it a little different flavor. Then we will...Tags: Sandwiches, Breads, Olives, Cheese, Marketing
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Easter ham, downsized
Easter ham may conjure up cozy memories of family feasts past, but for today's smaller households the traditional bone-in ham can be a challenge. Often as big as a jack-o'-lantern, a ham is a holiday treat that keeps giving, practically to Pentecost, or...Tags: Salt, Apples, Butter, Iron (dietary supplement), Bill Daley
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Get your dairy products; it is important to have them three times a day
Somerset County Dairy PrincessMarch is national nutrition month, which means that you need to be getting the nutrients that your body needs to stay healthy. So remember to get 3-Every-Day to keep your body happy and healthy. Hello this is your Somerset County Dairy Princess,...Tags: Tomatoes, Salt, Butter, Pasta, Peppers
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Pasta dish that packs in a lot of veggies, flavor
With the onset of spring comes fresh, new ingredients as the ground awakens from winter and gets ready for the summer harvest. By incorporating skim milk, chicken base (found in 1 pound tub of concentrated chicken in powder or solid form) and...Tags: Mushrooms, Tomatoes, Pasta, Milk, Cheese Corn
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Recipe: Tangerine, butter lettuce and goat cheese salad
Total time: 30 minutes Servings: 4 1/3 cup hazelnuts 2 tablespoons tarragon vinegar Salt 2 teaspoons minced shallots 3 tablespoons hazelnut oil 3 tablespoons vegetable oil 1/2 pound tangerines, peeled, broken into segments and stripped...
Tags: Salt, Butter, Lettuce, Hazelnuts, Tangerines
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Celebrate St. Patrick's Day with 16 recipes
From beer cocktails to classic Irish soda bread to corned beef and cabbage, we cover all the recipes you could want to ring in the green on this St. Patrick's Day! Recipes: 15 recipes to celebrate St. Patty's Day In addition to the 15 recipes above,...
Tags: St. Patrick's Day, Irish Soda Bread, Bars and Clubs, Breads, Holidays
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Pairings: Mussels with bacon, apple and shallot and Chablis
For a dinner at home last night, just the two of us, we made steamed mussels — not our usual recipe that involves lots of freshly cracked black pepper, but “mussels with bacon, apple and shallot” from the new book and iPad app “...
Tags: Apples, Mussels, Apple Cider, Bacon
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Fettuccine and clams a pleasing pair
This is a quick, easy recipe that will make plenty of pasta for a crowd or can be cut in half for a simple romantic dinner for two. Make sure to reserve the liquid from the canned or fresh clams or you will need to purchase additional clam juice....Tags: Salt, Pasta, Marketing, Lifestyle and Leisure, Foods and Beverages
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Recipe: Artichoke, bacon and new potato stew
Total time: 50 minutes Servings: 4 to 6 1 pound new potatoes 2 strips thick bacon, cut into ½-inch crosswise strips 1 tablespoon minced shallots 4 medium artichokes, trimmed to hearts and stems, quartered lengthwise and stored in...
Tags: Potatoes, Bacon
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Comfort food, with a light twist
The season's chilly weather calls for comfort food, but that's no reason to pack on the pounds. After all, spring is right around the corner. We asked local chefs to share their comfort food favorites, lightened up a bit in honor of the season ahead....
Tags: Salt, Potatoes, Butter, Pasta, White Truffles
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Stuffed chicken breasts save the day
My husband is notorious for bringing people home for dinner with very little notice, or none at all. On nights like those, these stuffed chicken breasts are just the thing: fast and special enough for company, especially when served with an easy yet...Tags: Salt, Pecans, Cranberries, Mustard, Blue Cheese
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Test Kitchen video tip: Choosing a bread wash
Bread recipes often call for some sort of "wash" or glaze before baking, sometimes egg, sometimes milk. Even butter. Different washes are used to achieve different results: - Brushing with beaten whole eggs will give color and sheen to a bread. Egg yolk...
Tags: Salt, Butter, Flour, Breads, Google+
Mar 28, 2013
|Column| Herald Mail
Mar 27, 2013
|Story| Chicago Tribune
Mar 21, 2013
|Story| Daily American
Mar 20, 2013
|Column| Herald Mail
Mar 16, 2013
|Story| Los Angeles Times
Mar 15, 2013
|Story| Los Angeles Times
Mar 9, 2013
|Story| Los Angeles Times
Mar 8, 2013
|Column| Herald Mail
Mar 2, 2013
|Story| Los Angeles Times
Feb 27, 2013
|Story| Baltimore Sun
Feb 13, 2013
|Story| Chicago Tribune
Feb 5, 2013
|Story| Los Angeles Times
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