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'Top Chef' -- or is it the 'Today' show?
Reality CheckHi, it's Mary, and I want to say that I'm really going to try to keep this entry at a reasonable length and not type out every single thing we saw on 'Top Chef: New York' last night. But I......Tags: Sandwiches, The Washington Post, Arts and Culture, Crime, Law and Justice, Literature
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An Argentinian wedding, with beef tenderloin
Dining@LargeIn another era, every detail of a wedding this grand would be reported in the newspaper, from a description of the bride's dress and the flowers in her bouquet to the names of the most prominent guests. In the internet......Tags: Beef Tenderloin, Family, Marriage
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Knicks' Stephon Marbury would like you to feel him
WatchdogA couple of interesting reads for your New Year's Eve morning: 1. The economic issues facing our nation and world have seeped into the usually sturdy sports business, according to Forbes. This will be excellent news for shrimp, as the......Tags: New Year's Day, New York Knicks, National Football League, Super Bowl, Sports
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Top 10 Most Memorable Dishes of the Year
Dining@LargeLast week when I made up a list of the best restaurants I reviewed in 2008, I didn't really get a chance to to talk about the food, except to mention how many stars each got. This week I went......Tags: Alcoholic Beverages, Dining and Drinking, Lifestyle and Leisure, Seafood and Fishing Industry, Federal Hill
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I blame the weather for what's in my grocery bags
Dining@LargeThe worst thing about Gailor's living in Evanston, Ill. is that I can't get any sympathy from her when I complain about the weather. For instance, I called her yesterday and when I told her how cold it was, she......Tags: Alcoholic Beverages, Dining and Drinking, Lifestyle and Leisure, Evanston, Virginia
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'Top Chef': You say ceviche, I say it's not
Reality CheckGood morning; Mary here, with your began-in-the-early-morning-but-posted-in-midmorning recap of last night's 'Top Chef: New York.' Join us again later today for Maryann's italicized comments! We open with Carla fretting, saying she's a classically trained...Tags: Chili, Martha Stewart, Crime, Law and Justice, San Francisco 49ers, National Football League
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'Top Chef': Reduction to the Final Four
Reality CheckMorning, 'Top Chef' fans, Mary here, with Maryann in italics. We're nearing the end of the season -- any thoughts as the cheftestants head into the Final Four? I know I'm ready for the competition to whittle down.Last night's episode......Tags: The Washington Post, Dining and Drinking, Eggs Benedict, Crime, Law and Justice, United States
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'Top Chef': Laissez Les Bon Temps Roulez!
Reality CheckIt's Maryann with the next-to-last recap of the Top Chef season, and I'm excited. (Me, too! Hi, Mary here, in italics.) We're in the home stretch, home skillets, and to top it off, we're in New Orleans! Pass the gumbo,......Tags: Alcoholic Beverages, Dining and Drinking, Sausages, Hurricanes, Meteorological Disasters
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'Hell's Kitchen': Charlie kicked out
Reality CheckAt the beginning of the most recent episode of Hell's Kitchen, the women’s team was lamenting over the loss of Ji. The team members basically pounced on lazy Lacey for her performance up to that point.After receiving about two hours......Tags: Alcoholic Beverages, Dining and Drinking, Foods and Beverages, Steaks, Lifestyle and Leisure
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Top 10 Places to Celebrate Mardi Gras
Dining@LargeThe idea behind this Top 10 is to list the 10 best places for New Orleans cuisine in honor of the carnival season, which culminates today in Mardi Gras. The problem is that we don't have that many restaurants to......Tags: Maryland, Alcoholic Beverages, Bars and Clubs, Dining and Drinking, Mardi Gras
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Arizona shrimp farms and other scary things
Dining@LargeOwl Meat has brought us some excellent farm-raised food for thought in today's Funtastic Thursday guest post. In fact, even his throw-away line would be worth a separate post: 'Has tilapia become the merlot of the fish world?' Here's the......Tags: Arkansas, Arizona, United States, Farms
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Shrimp tails be damned
Dining@LargeIn today's guest post, our Shallow Thought Wednesday guru, John Lindner, examines one of the mysteries of modern restaurant cuisine and shows that the grumpier he gets the more erudite he gets. Is this the same guy who once reviewed......Tags: Photography, Arts and Culture, Dining and Drinking, Lifestyle and Leisure, Restaurant and Catering Industry
Dec 4, 2008
|Blog| Baltimore Sun
Dec 28, 2008
|Blog| Baltimore Sun
Dec 31, 2008
|Blog| Newsday
Dec 30, 2008
|Blog| Baltimore Sun
Jan 16, 2009
|Blog| Baltimore Sun
Jan 29, 2009
|Blog| Baltimore Sun
Feb 12, 2009
|Blog| Baltimore Sun
Feb 19, 2009
|Blog| Baltimore Sun
Feb 23, 2009
|Blog| Baltimore Sun
Feb 24, 2009
|Blog| Baltimore Sun
Feb 26, 2009
|Blog| Baltimore Sun
Mar 25, 2009
|Blog| Baltimore Sun
Original site for Shrimp topic gallery.