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    Apr 27, 2013 |Column| Orlando Sentinel

  1. Fernandina Beach: Big on shrimp

    Regular readers of this column know that my travels are often motivated by food.
    Regular readers of this column know that my travels are often motivated by food. Whether it's the roadside barbecue of B.C.'s General Store in Yalaha, a fried grouper sandwich with a view at one of the two iconic fishing piers on Anna Maria Island or...

    Tags: Lifestyle and Leisure, Ice Cream, Arts and Culture, Baltimore Orioles, Foods and Beverages

    2. May 2, 2013 |Column| Chicago Tribune

  2. Significant sequels

    In the last six months, three highly regarded restaurant chef/operators — Stephanie Izard of Girl & the Goat, Graham Elliot of his eponymous restaurant, and David Flom and Matt Moore of Chicago Cut Steakhouse — have opened sequel restaurants, each a more casual, more affordable version of their high-end originals.
    In the last six months, three highly regarded restaurant chef/operators — Stephanie Izard of Girl & the Goat, Graham Elliot of his eponymous restaurant, and David Flom and Matt Moore of Chicago Cut Steakhouse — have opened sequel restaurants,...

    Tags: Pasta, Graham Elliot, Hamburgers, Breads, Foods and Beverages

    3. Apr 17, 2013 |Column| Chicago Tribune

  3. Scouting the gems of San Juan

    SAN JUAN, Puerto Rico — This island offers so many visual treats — gorgeous beaches, rugged hills, beautiful churches and majestic historic forts — that dining becomes a virtual afterthought. A hunk of meat or fish, some sides of mofongo (fried mashed plantains) and mamposteao (rice and beans with other goodies), a stiff rum drink and you're good to go, right?
    SAN JUAN, Puerto Rico — This island offers so many visual treats — gorgeous beaches, rugged hills, beautiful churches and majestic historic forts — that dining becomes a virtual afterthought. A hunk of meat or fish, some sides of mofongo...

    Tags: Trips and Vacations, Foods and Beverages, Dining and Drinking, Travel, Veal

    4. Apr 20, 2013 |Column| Los Angeles Times

  4. Discussing gay marriage on the second date

    From the well-lighted Argentine restaurant — my suggestion via Yelp — to the 70-degree night, all is well on this second date. As Dylan tactfully yanks shrimp from their shells, he tells me about his Japanese father, who strictly regulated all...

    Tags: Proposition 8 (California, 2010), Same-Sex Marriage, Gays and Lesbians, Matthew Shepard, Marriage

    5. Oct 18, 2012 |Column| Chicago Tribune

  5. Your tables are ready

    If we knew exactly what made restaurants successful, then there would be no unsuccessful ones. But the business is unpredictable and customers fickle; some mediocre concepts seemingly last forever, while genuinely worthy enterprises wither on the vine.
    If we knew exactly what made restaurants successful, then there would be no unsuccessful ones. But the business is unpredictable and customers fickle; some mediocre concepts seemingly last forever, while genuinely worthy enterprises wither on the vine....

    Tags: Lifestyle and Leisure, Wicker Park, Restaurants, Schwa, Restaurant and Catering Industry

    6. Apr 18, 2013 |Column| Chicago Tribune

  6. Bring on brunch

    Though Sunday brunch is a year-round option, warm and sunny weather is what brings out the crowds. I can attest to that, having spent most of the last 10 fairly miserable (weatherwise) weekends hitting one brunch after another; I don't think I found a single crowded dining room during all of February and March (Easter excepted), and reservations certainly were no problem. Brunch-friendly temperatures will be with us soon enough, and when they arrive, here are a few brunch spots, old and new, that will be worth checking out. Better still, visit them now, when tables are still easy to secure (Mother's Day excepted).
    Though Sunday brunch is a year-round option, warm and sunny weather is what brings out the crowds. I can attest to that, having spent most of the last 10 fairly miserable (weatherwise) weekends hitting one brunch after another; I don't think I found a...

    Tags: Graham Elliot, Breads, Foods and Beverages, Dining and Drinking, Alinea

    7. Oct 4, 2012 |Column| Chicago Tribune

  7. Four stars for Next Kyoto menu

    To eat at Next is to share skull space with some of the most creative culinary minds in America. That is manifestly apparent after one dines at Kyoto, the sixth production, if you will, of Next's culinary repertory.
    To eat at Next is to share skull space with some of the most creative culinary minds in America. That is manifestly apparent after one dines at Kyoto, the sixth production, if you will, of Next's culinary repertory. For those who came in late: Next,...

    Tags: Phil Vettel, Mushrooms, Next (restaurant), Japan, Chicago Tribune Columnists

    8. Aug 20, 2009 |Column| Chicago Tribune

  8. Review: Han 202

    The best dining deal in Chicago can be found, every day, at a tiny Bridgeport storefront called Han 202, where chef/partner Guan Chen offers a five-course menu for $20.No, not $20 per course. Twenty dollars for the whole meal. Did I mention it's BYOB? So...

    Tags: Sushi and Sashimi, Bridgeport (Chicago, Illinois), Foods and Beverages, Dining and Drinking, Salads

    9. Nov 1, 2012 |Column| Chicago Tribune

  9. Hold the boeuf?

    There are at least three things you can count on at every Brendan Sodikoff restaurant. There will be a retro-cool, dimly lit atmosphere. There will be bread; roasted bone marrow with toast is a menu given. And there will be great soap in the restroom.
    There are at least three things you can count on at every Brendan Sodikoff restaurant. There will be a retro-cool, dimly lit atmosphere. There will be bread; roasted bone marrow with toast is a menu given. And there will be great soap in the restroom....

    Tags: Phil Vettel, Maude's Liquor Bar, Foods and Beverages, Gilt Bar, Dining and Drinking

    10. Sep 17, 2009 |Column| Chicago Tribune

  10. Kleiner brings his signature design, and a bit more, to 33 Club

    Jerry Kleiner's newest restaurant, 33 Club, is nothing you haven't seen before and nothing you haven't tasted before.
    Tribune critic
    Jerry Kleiner's newest restaurant, 33 Club, is nothing you haven't seen before and nothing you haven't tasted before. It is, however, a gorgeous space where you can dress to the nines without feeling self-conscious, and where, thanks to chef Daniel...

    Tags: Cheese, Restaurants, Caesar Salads, Foods and Beverages, Dining and Drinking

    11. May 26, 2011 |Column| Chicago Tribune

  11. It's all relative

    It would be easy to overlook Fogon, an 8-week-old Mexican restaurant in River West, especially as the space has been home to two or three forgettable restaurants in the last few years.
    It would be easy to overlook Fogon, an 8-week-old Mexican restaurant in River West, especially as the space has been home to two or three forgettable restaurants in the last few years. The restaurant's pedigree suggests that would be an error. Fogon is...

    Tags: WGN, Mangos, Europe, Pilsen, Foods and Beverages

    12. Nov 5, 2009 |Column| Chicago Tribune

  12. Mercadito's cuisine undermined by miscues

    Mercadito is never going to be an outstanding restaurant, but it has the potential to be pretty darn good. The NYC import, which reached the Lake Michigan shore in September, has an intriguing small-plates menu of traditional Mexican and designer Mexican nibbles, gorgeous decor and a cadre of eager-to-please floor personnel.
    Tribune critic
    Mercadito is never going to be an outstanding restaurant, but it has the potential to be pretty darn good. The NYC import, which reached the Lake Michigan shore in September, has an intriguing small-plates menu of traditional Mexican and designer...

    Tags: Restaurants, Dining and Drinking, Chile, Chicago Restaurants

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