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    May 15, 2013 |Story| Chicago Tribune

  1. Restaurant list

    <h1><span style="font-size: x-small;">This list is not all-inclusive</span></h1>
    This list is not all-inclusive  American Contemporary  Adelle's Fine American Fare  535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...

    Tags: Restaurant and Catering Industry, Spaghetti, Gravy, Burritos, Oysters

    2. May 13, 2013 |Story| WTXX-LTV

  2. Best of Fairfield County 2013: Best Margarita

    1) Taco Loco
    1) Taco Loco 3170 Fairfield Ave. Bridgeport (203) 335-8228 tacoloco.com   Voters Said: Yum! Buy one get one free on Mondays!! Great atmosphere and service. The best margaritas.   2) Bodega Taco Bar 1700 Post Road Fairfield (203)...

    Tags: Stratford, Foods and Beverages, Lifestyle and Leisure

    3. May 14, 2013 |Story| LAT - HOLD Archive

  3. Burger King to launch its own McRib sandwich

    The McDonald's McRib sandwich has managed to gain a following that would rival that of the Beatles in the '60s, but this summer, the sandwich is getting some competition. Burger King is announcing its 2013 summer menu items Thursday, and they will include a limited-time BK rib sandwich.
    The McDonald's McRib sandwich has managed to gain a following that would rival that of the Beatles in the '60s, but this summer, the sandwich is getting some competition. Burger King is announcing its 2013 summer menu items Thursday, and they will include...

    Tags: USA Today, Sandwiches, Hamburgers, Google+, McDonald's

    4. May 14, 2013 |Story| Los Angeles Times

  4. Taco Bell's latest menu item: The waffle taco

    A breakfast burrito is pretty humdrum these days, but do you have any interest in a waffle taco?
    A breakfast burrito is pretty humdrum these days, but do you have any interest in a waffle taco? That’s what Taco Bell is trying to figure out at some of its Southern California restaurants. So for a cost of 89 cents, breakfast seekers can get a...

    Tags: New Products, Dining and Drinking, Burritos, Restaurants, Lifestyle and Leisure

    5. May 14, 2013 |Story| Los Angeles Times

  5. Taco Bell's waffle taco first bite: 'Mushy' meets 'rubbery'

    Fast-food news travels fast: Taco Bell is quietly testing a new "waffle taco" at three Southern California locations, including its Santa Ana restaurant on Grand Avenue.
    Fast-food news travels fast: Taco Bell is quietly testing a new "waffle taco" at three Southern California locations, including its Santa Ana restaurant on Grand Avenue. And by 10 a.m. Tuesday, a steady stream of customers was coming in to order the new...

    Tags: Beef Brisket, Restaurant and Catering Industry, Media Industry, Waffles, Dining and Drinking

    6. May 14, 2013 |Story| LAT - HOLD Archive

  6. Live discussion: It's lunchtime with Jonathan Gold!

    Los Angeles Times restaurant critic Jonathan Gold returns Wednesday for his weekly live chat, "Lunchtime With Mr. Gold." Stop by at noon and bring your questions. He'll answer as many of your dining queries as he can get to in half an hour. So get ready!&nbsp;
    Los Angeles Times restaurant critic Jonathan Gold returns Wednesday for his weekly live chat, "Lunchtime With Mr. Gold." Stop by at noon and bring your questions. He'll answer as many of your dining queries as he can get to in half an hour. So get ready! ...

    Tags: Recipes, Lifestyle and Leisure, Asparagus, Foods and Beverages

    7. May 13, 2013 |Story| Los Angeles Times

  7. Taco Bell's waffle taco debuts in O.C.; have you tried it?

    Before you have your Fourth Meal, you need to eat a First Meal. That&rsquo;s where Taco Bell&rsquo;s waffle taco might come in.
    Before you have your Fourth Meal, you need to eat a First Meal. That’s where Taco Bell’s waffle taco might come in. The fast-food chain is testing a breakfast item in Orange County in which a waffle acts as a taco shell filled with sausage...

    Tags: Foods and Beverages, Lifestyle and Leisure

    8. May 11, 2013 |Story| LAT - HOLD Archive

  8. 'Party food' at Petty Cash Taqueria: Octopus tacos, pork ceviche (and shh, cricket tacos)

    Playa, the shuttered Beverly Boulevard restaurant where chef John Sedlar riffed on modern Latin cuisine, is being replaced by <a href="http://www.pettycashtaqueria.com">Petty Cash Taqueria</a>. Restaurateur Bill Chait has teamed with chef Walter Manzke, who is collaborating with Guillermo Campos Moreno of <a href="http://www.kokopelli.mx/">Tacos Kokopelli</a> in Baja, known for its stylized tacos. Petty Cash is expected to open in the next few weeks.
    Playa, the shuttered Beverly Boulevard restaurant where chef John Sedlar riffed on modern Latin cuisine, is being replaced by Petty Cash Taqueria. Restaurateur Bill Chait has teamed with chef Walter Manzke, who is collaborating with Guillermo Campos...

    Tags: Jack Cheese, Dining and Drinking, Arrested Development (tv program) , Lifestyle and Leisure, Restaurants

    9. May 8, 2013 |Story| Los Angeles Times

  9. Paris chef Daniel Rose steps out into the world where he can eat tacos with his hands

    Daniel Rose, the American-born chef of <a href="http://www.springparis.fr">Spring</a> restaurant in Paris, says he doesn't get out much. But in the last week, he taught <a href="http://nyce.nymag.com/">cooking classes</a> in New York as part of the <a href="http://www.latimes.com/features/food/dailydish/la-dd-beard-awards-end-in-a-dead-heat-for-best-chef-20130506,0,292096.story">James Beard award festivities</a>, sat down for an interview with Charlie Rose and cooked dinner at <a href="http://www.anqibistro.com/">AnQi</a> in Costa Mesa with chef Helene An. It was the first time he'd cooked professionally in California.
    Daniel Rose, the American-born chef of Spring restaurant in Paris, says he doesn't get out much. But in the last week, he taught cooking classes in New York as part of the James Beard award festivities, sat down for an interview with Charlie Rose and...

    Tags: Bars and Clubs, Employees, Dining and Drinking, France, Coffee

    10. May 13, 2013 |Story| Los Angeles Times

  10. Hot and smoky clams, tri tip, a cocktail with a kick and even some Taco Bell

    It can be argued that all foods get better when introduced to a little heat. And we're not just talking fire. A bagel isn't a bagel without a slice of smoked salmon, and a hunk of tri tip is elevated to another level after a couple hours in the smoker. Hit that meat with your favorite hot sauce and you've got a bite made in heaven. During Monday morning's #Weekendeats chat on Twitter, participants shared their hot and smoky bites. Here are the highlights:
    It can be argued that all foods get better when introduced to a little heat. And we're not just talking fire. A bagel isn't a bagel without a slice of smoked salmon, and a hunk of tri tip is elevated to another level after a couple hours in the smoker....

    Tags: Bagels, Social Media, Dining and Drinking, Google Inc., Restaurants

    11. May 7, 2013 |Story| Chicago Tribune

  11. Wednesday: Eat. Drink. Do.

    <strong>EAT</strong>
    For RedEye
    EAT Two-For-One Tacos Carnitas Uruapan 1725 W. 18th St. 312-226-2654 Double your pleasure with Wednesday savings on such $2.50 carnitas specialties as tacos de buche (pork belly) and tacos de costilla (spare rib) accessible via a "secret" password...

    Tags: Cinco de Mayo, Breast Cancer, Chicago Cubs, Arrested Development (tv program) , Foods and Beverages

    12. May 11, 2013 |Story| LAT - HOLD Archive

  12. Duck fat, lamb sausage, bittersweet chocolate at a North Hollywood warehouse sale

    The anticipation outside Epicure Imports on Saturday morning was as thick as the French accents inside. Customers of the gourmet warehouse sale, which happens seven times a year, lined up in this industrial part of North Hollywood well before they would be let in, like teens at a rave -- except here, instead of a DJ, it was the late-arriving truffle-butter vendor who cut through the fawning crowd.
    The anticipation outside Epicure Imports on Saturday morning was as thick as the French accents inside. Customers of the gourmet warehouse sale, which happens seven times a year, lined up in this industrial part of North Hollywood well before they would...

    Tags: Target, Sausages, Dining and Drinking, Lifestyle and Leisure, Foods and Beverages

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