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SOBA NOODLE SALAD Recipe by Mark Bratton, Executive Chef at West End Market at Virginia Tech Ingredients: Soba noodles, cooked -- 1 lb. Carrot, match sticks -- 1/2 cup Red pepper, cut into strips -- 1 cup Edamame beans -- 4oz. Green Onion, chopped -- 1/4...
Hummus (Chick Pea Dip) Recipe from Lebanese Festival Ingredients: 1 16 oz. can of chick peas 1-2 cloves of garlic, mashed ½ teaspoon salt 4 Tablespoons sesame seed paste (tahini) Juice of 2 lemons (1/4 cup) ¼ cup water 1 tablespoon parsley leaves,...
Tags: Hummus, Parsley, Pita Bread
Oct 14, 2012 |Story| WDBJ7
May 27, 2012 |Story| WDBJ7
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