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    Aug 18, 2012 |Story| Los Angeles Times

  1. Wine of the Week: 2011 Ameztoi Rosé Getariako Txakolina 'Rubentis'

    2011 Ameztoi Rosé Getariako Txakolina "Rubentis"
    Los Angeles Times
    2011 Ameztoi Rosé Getariako Txakolina "Rubentis" This rosé from the Spanish Basque country is something different. Grown on the hillside vineyards above the small fishing town of Getaria, the Ameztoi "Rubentis" is essentially a pink Txakolina made with a...

    Tags: Anchovies, Foods and Beverages, Wines, Lifestyle and Leisure

    2. Jul 17, 2012 |Story| Handout

  2. Host a Mediterranean tapas party

    A tapas party is a great way to introduce friends and family to the traditional Spanish style of casual eating based on small plates and small portions. This wildly popular trend featuring Mediterranean–style snacks and appetizers is beloved for its high style, rich variety and healthful ingredients. It also offers the perfect setup for the low–maintenance host. From finger foods like olives, cheese and small bocadillo sandwiches to the more elaborate manchego–stuffed piquillo peppers, tapas dishes range from almost no preparation to creative recipes that spark your inner chef. Pottery Barn designer Celia Tejada shows you how to create an ambience inspired by the rustic, outdoor style of her California wine country ranch, Tejada Vineyards. Her videos give step–by–step instructions in cooking tortilla Española and albondigas meatballs, family tapas recipes from her Pyrenees mountain village in Northern Spain, and a refreshing cocktail featuring her homemade limoncello liqueur. In your own home, the friendly, communal nature of tapas invites guests to contribute their own small plates and wines to create something more than just a party – a new way of eating and a global way of living.
    A tapas party is a great way to introduce friends and family to the traditional Spanish style of casual eating based on small plates and small portions. This wildly popular trend featuring Mediterranean–style snacks and appetizers is beloved for its...

    Tags: Foods and Beverages, Wines, Bars and Clubs, Lifestyle and Leisure, Recipes

    3. Jul 17, 2012 |Story| Handout

  3. Host an around-the-world tasting party

    Countries on all sides of the Mediterranean enjoy small appetizer–size dishes called "mezze." Hot, cold, spicy or savory, these tapas–style snacks are perfect for a party, making it easy for friends to contribute and keeping the prep–work simple. A meal of such variety is easy on the host when it's served buffet–style and casually alfresco, just as in their countries of origin. Start with our exclusive menu featuring the recipes of Chef Joey Altman from his video demonstrations for us. Your own garden can provide the most lavish decor and edibles with the advice of heirloom seed specialist, George DeVault in our video interview. With every dish, be prepared for intriguing flavors, fascinating stories and travelers' tales from all corners of the world.
    Countries on all sides of the Mediterranean enjoy small appetizer–size dishes called "mezze." Hot, cold, spicy or savory, these tapas–style snacks are perfect for a party, making it easy for friends to contribute and keeping the prep–...

    Tags: Recipes, Foods and Beverages, Salads, Lifestyle and Leisure

    4. Jul 2, 2012 |Story| Baltimore Sun

  4. Havana Road in Towson expands Cuban menu

    Look for an expanded menu at Havana Road this week. Marta Ines Quintana, owner and chef at Towson's Cuban restaurant, is making permanent some of her customers' most favorite specials.
    The Baltimore Sun
    Look for an expanded menu at Havana Road this week. Marta Ines Quintana, owner and chef at Towson's Cuban restaurant, is making permanent some of her customers' most favorite specials. These are things, Quintana says, like the arroz con veneras, sea...

    Tags: Havana (Cuba), Foods and Beverages, Dining and Drinking, Restaurants, Shrimp

    5. Jul 3, 2012 |Story| Baltimore Sun

  5. Fourth of July openings and closings

    I kind of forgot that restaurants close on July Fourth. Like it's Christmas or something. But they do. Good brunch places like B&amp;O Brasserie, Victoria Gastro Pub and Golden West are all closed on July Fourth. All of the municipal market, including <a href="#" data-topic-id="PLTRA0000130">Lexington Market</a>, are closed, too.
    The Baltimore Sun
    I kind of forgot that restaurants close on July Fourth. Like it's Christmas or something. But they do. Good brunch places like B&O Brasserie, Victoria Gastro Pub and Golden West are all closed on July Fourth. All of the municipal market, including...

    Tags: Federal Hill, Bolton Hill, Foods and Beverages, Lexington Market, Dining and Drinking

    6. Jul 13, 2012 |Story| Burbank Leader

  6. San Fernando Valley roundup: Tapas bar opens in NoHo, Police uncover large amount of marijuana and drugs and Glendale officials defend electric rate increases

    Good morning, readers. Today is Friday, July 13, 2012.&nbsp;The North Hollywood Arts District seems to acquire a new business every month.
    Good morning, readers. Today is Friday, July 13, 2012. The North Hollywood Arts District seems to acquire a new business every month. An area rather desolate a few years ago is now home to several restaurants, an independent coffee shop, a Laemmle...

    Tags: Foods and Beverages, NoHo, Electricity Production and Distribution, FBI, Google Inc.

    7. May 28, 2012 |Story| WGNTV-LTV

  7. March 23: Lunchbreak - Paella Vegetariana

    La Taberna Tapas
    WGN News
    La Taberna Tapas 1301 South Halsted Chicago (312) 243-9980 LaTabernaTapas.com National Paella Day at La Taberna Tapas Sunday, March 27, 2011 Paella Cooking Class, 12:00 p.m. $30 per person Paella Flight, $18 5:00 p.m. - 10:00 p.m. To read more about...

    Tags: Salt, Foods and Beverages, WGN, Parsley, Lifestyle and Leisure

    8. May 22, 2012 |Blog| Sun-Sentinel

  8. Musette charter boat, Papa???s Tapas food truck make state???s sparkling dining list

    Crime and Safety - Sun-Sentinel
    The Florida Department of Business and Professional Regulation???s weekly??list of??food vendors that have a history of two or more clean inspection reports was released today, with 37 establishments recognized. Among them: Musette charter yacht in Fort...

    Tags: Fort Lauderdale, Foods and Beverages, Sunrise (Broward, Florida), American Airlines Arena, Palm Beach County

    9. Mar 17, 2012 |Story| Los Angeles Times

  9. Counter Intelligence: LàOn Dining

    For all of the hundreds of restaurants in L.A.'s Koreatown, tucked behind untranslated signs and inside barely marked skyscrapers, in sleek malls and dusty strip centers, the area has never had much in the way of recognizable chefs. Generations of Los Angeles Koreans and Korean Americans have been going to Ham Ji Park for pork ribs and to Masan for monkfish soup, to Ham Hung for cold buckwheat noodles and to Mountain for abalone porridge, but the cooks have been mostly behind the scenes. It's the owners who host banquets, sit on community boards and fatten the rolls of the chamber of commerce. In a restaurant culture most famous for 3 a.m. noodles and grill-your-own barbecue, there hasn't been much room for culinary celebrity.
    Los Angeles Times Restaurant Critic
    For all of the hundreds of restaurants in L.A.'s Koreatown, tucked behind untranslated signs and inside barely marked skyscrapers, in sleek malls and dusty strip centers, the area has never had much in the way of recognizable chefs. Generations of Los...

    Tags: Foods and Beverages, Radishes, Pasta, Lifestyle and Leisure, Seoul (South Korea)

    10. Dec 15, 2011 |Story| WTXX-LTV

  10. Where to party on New Year's Eve, in and around New Haven

    <strong>[THIS ARTICLE WAS WRITTEN FOR NEW YEAR'S EVE 2011.&nbsp; <a href="http://www.ct.com/entertainment/leisure/nm-nh53-newyearsstuff-20121227,0,6683672.story" target="_self">FOR NEW YEAR'S EVE 2012 EVENTS, CLICK HERE</a>.]</strong>
    [THIS ARTICLE WAS WRITTEN FOR NEW YEAR'S EVE 2011.  FOR NEW YEAR'S EVE 2012 EVENTS, CLICK HERE.]   116 Crown, 116 Crown St., New Haven, (203) 777-3116. Super classy bar with inventive cocktails and small plate offerings. Check out the room with the...

    Tags: Coca-Cola Co., West Haven, Foods and Beverages, Milford (New Haven, Connecticut), Bars and Clubs

    11. Mar 1, 2012 |Story| South Florida Sun-Sentinel

  11. The Spaniard: On tapas the world in Boca Raton

    <strong><img src="http://www.southflorida.com/images/southflorida/stars/b3hstars-red.gif" alt="" /></strong>
    Overall impression: South Florida fans of Spanish tapas — with large helpings of flamenco — may already know chef Jorge Luis Fernandez. Last year, he sold his downtown Hollywood restaurant, La Barraca, after a six-year run. He's as well...

    Tags: Seafood, Foods and Beverages, Wines, Entertainment Events, Asparagus

    12. Mar 21, 2012 |Story| Handout

  12. Host a sangria and tapas party

    Nothing is more refreshing than sangria on a hot day. Spain's popular fruit&ndash;infused punch pairs perfectly with a variety of tapas, offering a palette of exciting flavors and textures for everyone to enjoy. Instead of gathering for a large meal at the table, imagine a more casual setup where small bites and quick refills allow guests &mdash; and the host &mdash; to mix and mingle with ease. This festive party is simple to pull together once you realize it's really just about two main components that offer so much variety, you can experiment with a new pairing each time you host.
    Nothing is more refreshing than sangria on a hot day. Spain's popular fruit–infused punch pairs perfectly with a variety of tapas, offering a palette of exciting flavors and textures for everyone to enjoy. Instead of gathering for a large meal at...

    Tags: Foods and Beverages, Lifestyle and Leisure

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