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    Mar 20, 2013 |Column| Petoskey News

  1. Impatiens downy mildew can over winter in flower bed and containers

    Last summer homeowners and landscapers alike did battle with impatiens downy mildew (Plasmopara obducens) which affects garden impatiens (impatiens walleriana). This is not the same downy mildew that affects vegetables and other ornamental plants. In fact is doesn't even affect New Guinea impatiens.
    Last summer homeowners and landscapers alike did battle with impatiens downy mildew (Plasmopara obducens) which affects garden impatiens (impatiens walleriana). This is not the same downy mildew that affects vegetables and other ornamental plants. In fact...

    Tags: Newspaper and Magazine, Guinea, Periodicals

    2. Mar 19, 2013 |Story| Aberdeen News

  2. Have a stress-free Passover dinner

    Seder dinner may be the most beloved meal of the Jewish year, but it’s also the most daunting: All the elements must be ready to go — and then abandoned — for the hour or two it takes to get through the prayers, singing and stories in the first part of the seder.
    Seder dinner may be the most beloved meal of the Jewish year, but it’s also the most daunting: All the elements must be ready to go — and then abandoned — for the hour or two it takes to get through the prayers, singing and stories in...

    Tags: Onions, Foods and Beverages, Apricots, Judaism, Potatoes

    3. Jan 16, 2013 |Story| Chicago Tribune

  3. Lovin' lentils

    In the crowded world of legumes, we may ignore lentils in the rush to buy red kidney beans for chili, navy beans for ham-flavored soup, black beans, pinto beans, split peas and more.
    In the crowded world of legumes, we may ignore lentils in the rush to buy red kidney beans for chili, navy beans for ham-flavored soup, black beans, pinto beans, split peas and more. That's too bad. A smart cook learns to love lentils for their variety...

    Tags: Recipes, Soups, Cheese Corn, Lentils, Diets and Dieting

    4. Mar 9, 2013 |Story| Los Angeles Times

  4. This week's Culinary SOS: Hearty ham and bean soup

    This week's Culinary SOS request comes from Barry Kob in Palm Desert
    This week's Culinary SOS request comes from Barry Kob in Palm Desert I recently was in Aspen, Colo., on a trip through the Rocky Mountains. The ham and bean soup at the Creperie du Village was wonderful. Is there any way you might be able to get the...

    Tags: Bacon, Soups, Onions, Foods and Beverages, Google+

    5. Mar 9, 2013 |Story| Los Angeles Times

  5. Culinary SOS: Creperie du Village's soupe aux haricot blanc

    <strong>Dear SOS:</strong> I recently was in Aspen, Colo., on a trip through the Rocky Mountains. The ham and bean soup at the <a href="http://www.eataspen.com/fulllisting.php%3Frow=651">Creperie du Village</a> was wonderful. Is there any way you might be able to get the recipe?
    Los Angeles Times
    Dear SOS: I recently was in Aspen, Colo., on a trip through the Rocky Mountains. The ham and bean soup at the Creperie du Village was wonderful. Is there any way you might be able to get the recipe? Barry Kob Palm Desert Dear Barry: Ham and beans...

    Tags: Bacon, Soups, Onions, Foods and Beverages, Lifestyle and Leisure

    6. Feb 12, 2013 |Story| Baltimore Sun

  6. Fat Tuesday Healthy Gumbo

    It's Fat Tuesday and many of us are going to indulge in rich gumbos, savory jambalayas and sweet beignets in honor of the occasion.
    It's Fat Tuesday and many of us are going to indulge in rich gumbos, savory jambalayas and sweet beignets in honor of the occasion. Eating healthy may seem fruitless on a day devoted to high-calorie, rich foods. But there are ways to make healthier...

    Tags: Onions, Sausages, Foods and Beverages, Lifestyle and Leisure, Garlic

    7. Jan 2, 2013 |Story| WTXX-LTV

  7. The Best Dishes of 2012

    Damn, I ate well this last year. And apparently so often, I've had to scroll through of a year's worth of photographs to unearth some gems deserving the spot-light. The photos reminded me that the best of what I cooked at home was created with fresh-picked vegetables from Sport Hill Farm in Easton, three miles down the road from my house. Likewise, of the many restaurants I checked out last year, the most memorable dishes were created by chefs who use seasonal and local ingredients. I'm very grateful to the farmers, chefs, cooks and restaurateurs.
    Damn, I ate well this last year. And apparently so often, I've had to scroll through of a year's worth of photographs to unearth some gems deserving the spot-light. The photos reminded me that the best of what I cooked at home was created with fresh-...

    Tags: West Hartford, Chile, Green Beans, Woodside, Foods and Beverages

    8. Jan 15, 2013 |Story| Los Angeles Times

  8. Test Kitchen tips: Fresh vs. dried herbs and spices

    So when should you use fresh herbs in a recipe? And when do you go for the dried? It can be a perplexing question, especially if the recipe is not specific.
    So when should you use fresh herbs in a recipe? And when do you go for the dried? It can be a perplexing question, especially if the recipe is not specific. I usually use fresh herbs and spices in recipes where I need them to impart flavor quickly, such...

    Tags: Recipes, Cheese Corn, Onions, Foods and Beverages, Google+

    9. Jan 9, 2013 |Story| Chicago Tribune

  9. Half a hog, whole lot of work

    "I hope you have a plan. Because if you don't, that half hog can kick your (butt)."
    "I hope you have a plan. Because if you don't, that half hog can kick your (butt)." Thus came the warning from food writer Michael Ruhlman when I told him that, inspired by his new book, I planned to buy and butcher my first half hog. In "Salumi: The...

    Tags: Sage, Sausages, Foods and Beverages, Dining and Drinking, Vitamin D

    10. Jan 12, 2013 |Story| Los Angeles Times

  10. A cozy cooking class for beginners

    If you'd like to try our cooking class at your own home, here's an outline of how to go about it. Of course, feel free to improvise.
    Los Angeles Times
    If you'd like to try our cooking class at your own home, here's an outline of how to go about it. Of course, feel free to improvise. Roast Chicken: Remove the chicken from the refrigerator at least 30 minutes before roasting. Rinse it well and pat it...

    Tags: Peppers, Onions, Limes, Foods and Beverages, Pasta

    11. Jan 9, 2013 |Story| Chicago Tribune

  11. Curry braised lamb shanks

    Nothing takes the chill out of January like a house filled with the aroma of slow-cooking goodness. In our house, that aroma frequently includes a touch of curry spice. On braised meat, on roasting veggies and simmered in a pot of stew or soup.
    Nothing takes the chill out of January like a house filled with the aroma of slow-cooking goodness. In our house, that aroma frequently includes a touch of curry spice. On braised meat, on roasting veggies and simmered in a pot of stew or soup. In some...

    Tags: Recipes, Soups, Cheese Corn, Cilantro, Onions

    12. Oct 17, 2012 |Story| Chicago Tribune

  12. A sea of choices

    It's not always easy to get more fish into our diets. After all, most of us don't have fresh fish markets in the neighborhood. Mostly, I find myself at my local supermarket pondering dinner options at the seafood counter.
    It's not always easy to get more fish into our diets. After all, most of us don't have fresh fish markets in the neighborhood. Mostly, I find myself at my local supermarket pondering dinner options at the seafood counter. Admittedly, I am not a fan of...

    Tags: Onions, Breads, Foods and Beverages, Environmental Pollution, Nutrition

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Thyme Photos
Heat oven to 350 degrees. Chop carrots, celery and onio...
(November 28, 2012)
Holiday pate
Put turkey, olives, breadcrumbs, parsley, sage, salt, t...
(August 23, 2012)
Grilled turkey burgers with olives
Instead of using a drawer or cabinet to store spices, S...
(November 15, 2011)
Chef Joaquim Splichal's home kitchen
 » All 6 Thyme photos