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    May 22, 2013 |Story| Chicago Tribune
  1. Favorite things: urban gardener Annie Novak

    Annie Novak is a farmer with a rake, a hoe -- and a staircase. The Evanston-grown Novak's calling is urban agriculture, a la Brooklyn's Eagle Street Rooftop Farm, a pioneering 6,000-square-foot spread atop a warehouse. There, stalks of corn rise shoulder-high alongside 30 other crops, from arugula to watermelon -- all against a killer skyline view.
    Annie Novak is a farmer with a rake, a hoe -- and a staircase. The Evanston-grown Novak's calling is urban agriculture, a la Brooklyn's Eagle Street Rooftop Farm, a pioneering 6,000-square-foot spread atop a warehouse. There, stalks of corn rise shoulder-...
  2. May 22, 2013 |Story| WTXX-LTV
  3. A Culinary Excursion to Catalunya From West Hartford

    Sometimes a meal is just a meal, and sometimes it’s an educational experience that will elevate the palate with new flavors specific to regional cuisine.  The latter was the case at Barcelona’s recent Catalunya dinner – part of a series of evenings designed by Executive Chef, Alex Feldman, to highlight the diverse culinary offerings of Spain.  Nestled in the northeast corner of the country, the Catalan region of Spain boasts its own distinct language and food style:  which is heavily influenced by the coastal area’s spectacular seafood, as well as the lush country side of the area.  For $35 (with an additional cost for a wine flight tailored to the flavors of the meal), we were treated to a perfectly balanced, four course meal which celebrated the traditions of Catalunya through the flavors of its food.
    Sometimes a meal is just a meal, and sometimes it’s an educational experience that will elevate the palate with new flavors specific to regional cuisine.  The latter was the case at Barcelona’s recent Catalunya dinner – part of a...

    Tags: West Hartford, Dining and Drinking, Barcelona (Spain), Wines, Vegetarian Diet

  4. May 22, 2013 |Story| Chicago Tribune
  5. Restaurant list

    This list in not all inclusive.
    This list in not all inclusive. American Contemporary Abigail's American Bistro 493 Roger Williams Ave., Highland Park, 847-780-4862 Simple elegance provides Abigail's with a welcoming ambiance. The menu offers variety from the lunchtime grilled...

    Tags: Sushi and Sashimi, Union Pacific Railroad, Asparagus, Veal, Pumpkin

  6. May 22, 2013 |Story| Baltimore Sun
  7. The Admiral's Cup grows up

    For Baltimoreans of a certain age, the name "Admiral's Cup" conjures up images of boozy Fells Point nights and dirty bathrooms.
    For Baltimoreans of a certain age, the name "Admiral's Cup" conjures up images of boozy Fells Point nights and dirty bathrooms. The legendary dive bar closed in 2007, reopening last fall under the ownership of Kali's Restaurant Group, the company that...

    Tags: Mustard, Shrimp, Dining and Drinking, Foods and Beverages, Salads

  8. May 22, 2013 |Story| AM News
  9. From the Farm: Berry Blast will feature strawberry shortcake samples

    Boyle County Farmers’ Market Berry Blast is this Saturday, May 25th. Be sure to come out for your complimentary Strawberry Shortcake sample. Delicious homegrown strawberries on a wedge of shortcake and topped with a dollop of whipped cream will be offered until we run out.
    Contributing Writer
    Boyle County Farmers’ Market Berry Blast is this Saturday, May 25th. Be sure to come out for your complimentary Strawberry Shortcake sample. Delicious homegrown strawberries on a wedge of shortcake and topped with a dollop of whipped cream will be...

    Tags: Butter, Cinnamon, Onions, Hurricane Sandy (2012), Asparagus

  10. May 22, 2013 | Orlando Sentinel
  11. Test Kitchen Bonus: Preserving the flavors of late spring and early summer

    Oranges, blueberries, tomatoes and strawberries and more are at peak flavor in Florida. Here are several recipes to preserve these homegrown favorites long after the seasons are gone: Blueberry Citrus Conserve, Bruschetta in a Jar, Berry Blitz Freezer Jam and how to freeze berries with a bonus cobbler recipe.
    Oranges, blueberries, tomatoes and strawberries and more are at peak flavor in Florida. Here are several recipes to preserve these homegrown favorites long after the seasons are gone: Blueberry Citrus Conserve, Bruschetta in a Jar, Berry Blitz Freezer Jam...

    Tags: Lemons, Blueberries, Jams and Jellies, Wines, Raspberries

  12. May 22, 2013 |Story| Chicago Tribune
  13. Lighting the way

    Grilling books are getting a bit much these days, aren't they? Either you're commanded to build a veritable pyre to sear your steak, preferably on a Patagonian plain, or you must search out a whole hog whose bloodlines are bluer than yours, or you have to rassle almost to the death all those barbecue purists trying to slap that jarred sauce out of your hands.
    Grilling books are getting a bit much these days, aren't they? Either you're commanded to build a veritable pyre to sear your steak, preferably on a Patagonian plain, or you must search out a whole hog whose bloodlines are bluer than yours, or you have to...

    Tags: Manhattan (New York City), Shrimp, Recipes, Bill Daley, Foods and Beverages

  14. May 22, 2013 |Story| Chicago Tribune
  15. Grilled eggplant slices

    With this no-fail recipe there will be plenty of time to relax and chill out this holiday weekend, and show off those keen grilling skills. 
    With this no-fail recipe there will be plenty of time to relax and chill out this holiday weekend, and show off those keen grilling skills.  Grilled eggplant slices Prep: 10 minutes Cook: 10 minutes Servings: 4 1. Prepare a charcoal grill; let burn...

    Tags: Bacon, Foods and Beverages, Lettuce, Salt, Arugula

  16. May 21, 2013 |Story| Aberdeen News
  17. Get grilling

     These veggie burgers draw their flavor from vegetables, and that’s the way it should be.
     These veggie burgers draw their flavor from vegetables, and that’s the way it should be. The most foolproof here are the grilled portabella mushrooms, so it’s no wonder Robin Donovan serves them up in “Campfire Cuisine.” They&...

    Tags: Parsley, Onions, Salt, Potatoes, Hamburgers

  18. May 21, 2013 |Story| LAT - HOLD Archive
  19. Dinner tonight! Rice salad with shrimp and arugula

    Rice salad takes a colorful turn with cooked small shrimp, fresh arugula, tomatoes, minced red onion and toasted pine nuts. The whole dish comes together in about 45 minutes. /
    Rice salad takes a colorful turn with cooked small shrimp, fresh arugula, tomatoes, minced red onion and toasted pine nuts. The whole dish comes together in about 45 minutes. / For more quick-fix dinner ideas, check out our video recipe gallery. Food...

    Tags: Lemons, Onions, Google+, Salads, Salt

  20. May 21, 2013 |Story| LAT - HOLD Archive
  21. Recipe: Crostini with roasted tomatoes and goat cheese

    Total time: 2 1/2 hours
    Los Angeles Times Staff Writer
    Total time: 2 1/2 hours Servings: 8 to 10 4 pounds plum tomatoes, preferably both gold and red 1 head garlic Salt Freshly ground black pepper 2 cups olive oil 1 baguette 1/2pound fresh goat cheese 1. Heat the oven to 300 degrees. Slice the...

    Tags: Breads, Salt, Cheese

  22. May 21, 2013 |Story| LAT - HOLD Archive
  23. Memorial Day recipe: Bacon Bloody Mary cocktail with ribs (in the Bloody Mary)

    Bloody Marys are a no-brainer when it comes to weekend entertaining. It's so simple: Whip up a batch of Bloody Mary mix the night before; that extra time in the fridge gives the flavors time to properly marry, and it gives you one less thing to worry...

    Tags: Human Interest, Recipes, Google+, Memorial Day, Salt

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