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Whole wheat crepes
Sweet! The kids are coming home for Mother's Day weekend. I'll do the grocery shopping, and they'll cook (well, one meal anyway). They plan on making Sunday brunch — our family's favorite. However, these young adults stay out late on Saturday...
Tags: Salt, Cilantro, Lemons, Onions, Grapefruit
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From the Farm: Won't be long until strawberries arrive at market
Contributing WriterLocal homegrown strawberries will be arriving at the market soon. To celebrate, we will mark May 25 as Berry Blast Saturday. Complimentary strawberry shortcake samples will be offered to our patrons. Our local schools will be competing in a Farmers&...Tags: Radishes, Biscuits, Baking Powder, Cinnamon, Honey
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Little Critters Affecting Local Plants
BloggerSome are green, some are yellow and some are reddish to black in color. Actually they are kind of cute being very small, pear-shaped and moving very slowly. If you look closely, a few may also have wings but they are seldom needed. What you are seeing...Tags: Viral Diseases and Infections
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Community supported agriculture: Subscription farms booming in Minn.
ST. PAUL, Minn. (AP) - Jerry Untiedt, of Untiedt's Vegetable Farm in Waverly, already has tomato plants in the ground under giant "high tunnel" metal and plastic field houses. The houses, which look like makeshift Quonset huts, trap the sun's heat and...Tags: Natural Disasters, Healthy Diet
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Popular Pat's Kountry Kitchen To Be Replaced With Italian Restaurant
The Hartford CourantMove over clam hash, make room for "mussels fra diavolo." An Italian restaurant and steakhouse is opening next month at the former Pat's Kountry Kitchen, which closed in February after 30 years. Pat's, owned by Old Saybrook resident Pat Brink, was...Tags: Dining and Drinking, Old Saybrook, Restaurants, Lifestyle and Leisure, Foods and Beverages
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Local Company Keeps Gardens Growing -- Organically
The Hartford CourantNow that spring has finally arrived, the scented geraniums are budding and the columbines are about to bloom in the greenhouses at Revay's Garden Center and Gift Shop in East Windsor. Planted in January for marketing in April, a key element in their...Tags: New Products, Food and Drug Administration, Marketing, U.S. Environmental Protection Agency, Chemical Industry
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Test Kitchen bonus: Hollis Wilder's Cupcake Wars winning recipes
Jalapeno Shrimp Popper Cupcakes Cupcakes 3 cups all-purpose flour 1 cup yellow cornmeal 1/4 cup sugar 2 tablespoons baking powder 2 cups buttermilk 1/2 cup pickled jalapeno pepper juice 4 tablespoons minced pickled jalapeno peppers 2...
Tags: White Chocolate, Food Network (tv network), Egg Whites, Baking Powder, Lifestyle and Leisure
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Tuesday: Eat. Drink. Do.
For RedEyeEAT 10th Anniversary Specials Dunlays on Clark 2600 N. Clark St. 773-883-6000 Step back into 2003 with 10 percent off all menu items including signature dishes such as the fried egg sandwich (with bacon, cheddar, lettuce, tomato and mayo on rye;...Tags: Michigan Avenue, Kentucky Derby, Disc Jockeys
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Mayo: Line up the tomatoes, it's Legislature's last week
Sun Sentinel ColumnistThere are various metaphors for the end of the Florida Legislature's annual session, and none of them are pretty: Sausage-making, for one. And then there's another, which comes at the tail end of the digestive process. The end of the 60-day session is...Tags: Florida Legislature
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Alice Waters, school officials talk teaching with food
Fast food begets a fast-food culture that has seeped into pretty much everything going on in the world today, the chef Alice Waters told a crowd gathered at UCLA for a presentation about edible education. Fast food, Waters said, affects our laws,...
Tags: Dining and Drinking, Teaching and Learning, Food Industry, Health and Safety at School, Los Angeles Unified School District
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Restaurant review: Sammi's Pizzeria & Family Restaurant in Wescosville
Sammi's Pizzeria & Family Restaurant is a 21st-century unsung hero of keeping-the-family-fed. In the suburbs, it meets all the needs of frantic family life: tasty takeout, delivery, and — for those rare nights when there's time to spare —...Tags: Meatballs, Wescosville, Dining and Drinking, Pizzas, Sandwiches
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Jonathan Gold | L.A. restaurant review: Corazón y Miel satisfies heart's desires
"Corazón y miel," your waitress wants it to be known, is the signature dish of Corazón y Miel. Corazón y miel, hearts and honey, is a small bowl of warm, seared chicken hearts in a sweet, honeyed vinaigrette, tossed with a few slivers of onion, like a...
Tags: Lukshon, Bacon, Sandwiches, Mexico City, Foods and Beverages
May 1, 2013
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May 1, 2013
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May 1, 2013
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May 10, 2013
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Apr 30, 2013
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Apr 29, 2013
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Apr 29, 2013
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Apr 29, 2013
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Apr 29, 2013
|Story| South Florida Sun-Sentinel
Apr 26, 2013
|Story| Los Angeles Times
Apr 25, 2013
|Story| Allentown Morning Call
Apr 20, 2013
|Story| LAT - HOLD Archive
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