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Soup — the perfect beginning to any meal
Soup seems like the perfect beginning to every meal. Both of these delicious choices are savory soups, meaning they have deep, rich flavors without a lot of sweetness. This warms the body and the spices are also healthy for improved immunity. Both can...Tags: Onions, Limes, Tortillas, Salt, Tortilla Chips
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Dining scene: From gastropubs to Italian wine bars
What's happening in food and dining around South Florida. Artizan Flatbread Company 141 Via Naranjas, Suite 45b, Boca Raton, 561-395-0380, ArtizanFlatbreadCo.com Once you spy the bales of hay and potted bright bougainvillea down a passageway near...
Tags: Cheddar Cheese, Onions, Tapas, Bronx (New York City), Sandwiches
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Restaurant review: Mesa marries Latin flavors with contemporary trends
Special to The Morning CallWith four variations on a theme of guacamole, Mesa is a mandatory stop for anyone who appreciates the attributes of the glorious avocado. The innovative, fresh fare here makes the rest of the menu visit-worthy as well. This “modern Mexican”...Tags: Tortillas, Limes, Grapefruit, Landforms, Lifestyle and Leisure
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15th Annual Women's Fair kicks off Friday
Escape the winter doldrums with a trip to Century II Feb. 15-17 for the 15th annual Wichita Women’s Fair. This year’s edition features the return of a business workshop, inspirational speakers, cooking demos, fashion shows and the Fitness...
Tags: Services and Shopping, Tortillas, Authors, Lifestyle and Leisure, Plastic Surgery
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Recipe For Chicken Tortilla Soup
Chicken Tortilla Soup Ingredients - 1 tablespoon olive oil - 1 small yellow onion, diced - 1/2 red bell pepper, diced - 2 cloves garlic, diced - 1 poblano pepper, diced - 1 jalapeņo, finely diced - 1 (4oz) can diced green chiles, drained - 1...
Tags: Onions, Limes, Tortillas, Cheese, Garlic
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Lunchbox: Serrano's Mexican Grill
Channel 2 NewsSerrano’s Mexican Grill 640 W 36th Ave. $5-$10 per plate 11 a.m. to 10 p.m. Monday through Saturday, noon to 9 p.m. Sunday 907-744-1555 http://www.serranosmexicangrill.com With the holidays upon us, it’s hard to find time to sit down and eat...Tags: Tortillas, Sandwiches, Lifestyle and Leisure, Dining and Drinking, Soups
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Mexican eats for under $10
In keeping with this column's name, I set off on a challenge: Can I walk into a restaurant with a $10 bill and walk out satiated? Turns out the probability of success increases when I focus on Mexican restaurants.
Garcia's
4749 N. Western Ave., 773-769-...Tags: New Haven (New Haven, Connecticut), Onions, Tortillas, Portage Park, Irving Park
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Lunchbox: La Mex
Channel 2 NewsLa Mex 8330 King St. $9-$10 per plate 11 a.m. to 10 p.m. Monday through Thursday, 11 a.m. to 11 p.m. Friday, noon to 11 p.m. Saturday, noon to 9 p.m. Sunday 907-344-6399 http://homeofthegrande.com/ I do my best to mix up the types of restaurants I...Tags: Cheddar Cheese, Tortillas, Lifestyle and Leisure, Soups, Tomatoes
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Chicken Fajita Tacos and Chicken Tortilla Soup
Blue Bonnet RestaurantChicken Fajita Tacos and Chicken Tortilla Soup Make two meals with one set of ingredients. The Blue Bonnet has created a recipe that can work for both a chicken tortilla soup and chicken fajita tacos. Both meals can be made in just a few minutes and...Tags: Onions, Tortillas, Garlic, Salt, Kosher Salt
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Mexican Tortilla Soup
Mexican Tortilla Soup is an unexpected treat when you're looking for a warming way to start your meal. Why, it's even hearty enough for a light meal all by itself or with a salad or quesadillas. Serves: 8 Cooking Time: 15 min Ingredients - 1...Tags: Tortillas, Garlic, Chicken, Tortilla Chips, Lifestyle and Leisure
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Gossiping Gourmet: Hotel chefs' creativity is best in the starters
Hotel restaurants are often quite pricey and the food is frequently mediocre. With a few exceptions, like the Montage, locals tend to dine elsewhere. However, the Californian at the Hyatt in Huntington Beach is a surprising contradiction to this popular...Tags: Tortillas, Ice Cream, Garlic, Lifestyle and Leisure, Mushrooms
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Ten @ 10: Emptying my reporter's notebook with some recent favorite dishes
Tribune reporterFive nights out of seven, I’m dining out for work, enjoyment, and to fulfill some sadomasochistic need. That averages to 25 plates of food to try every week. Sadly, the Tribune does not have enough newsprint to document all the great dishes I’...Tags: Sprout, Salmon, Bacon, Chicken, Topolobampo
Jun 13, 2013
|Story| South Florida Sun-Sentinel
Mar 27, 2013
|Story| SFL
Feb 27, 2013
|Story| Allentown Morning Call
Feb 12, 2013
|Story| Fetchtoto
Jan 15, 2013
|Story| WTIC-LTV
Dec 20, 2012
|Story| KTUU
Sep 20, 2012
|Story| Chicago Tribune
Sep 10, 2012
|Story| KTUU
Nov 29, 2011
|Story| KWGN-LTV
Jan 13, 2011
|Story| WSBT-TV
Jan 5, 2011
|Story| HB Independent
Oct 24, 2011
|Story| Chicago Tribune
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