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Weekly exploration of Latin cuisine at Miam's Wynwood Kitchen
Staff writerMiguel Aguilar, executive chef at Wynwood Kitchen & Bar (2550 NW 2nd Ave., Miami, 305-722-8959, WynwoodKitchenandBar.com) has launched a three-month series that explores the cuisine of three Latin American countries. First up is Mexico. Every Thursday...Tags: Mexico
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Tortilla Stack
Any recipe from south of the border seems to be popular now, and there's no exception when it comes to our delicious and colorful Tortilla Stack. This simple Mexican-style recipe will turn an ordinary meal into a fiesta. Serves: 4 Cooking Time: 35 min...
Tags: Recipes, Cheese
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Test Kitchen bonus: Charred Corn Tacos With Radish Zucchini Slaw
Charred Corn Tacos With Radish Zucchini Slaw combines the crunch of grilled corn with herbs and spring radishes. The dish is topped off with a squeeze of fresh lime juice and creamy cheese. Locally fresh sweet corn is available from Long & Scott Farms,...
Tags: Summer Squash, Salads, Limes, Foods and Beverages, Cheese
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Column: Five days below the poverty line
Reuters(Reuters) - My wife Becky and I experimented with radically cutting our food costs last week as part of a fundraising campaign created by a hunger charity. Under the "Live Below The Line" campaign sponsored by the Global Poverty Project, an Australian...Tags: Pasta, Apples, Summer Squash, Human Interest, Poverty
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Mexicana Gruma dice continúa operando plantas en Venezuela, negocia expropiación
ReutersPor Ana Isabel MartÃnez MEXICO DF (Reuters) - La productora mexicana de harina de maÃz y tortillas Gruma continúa operando sus plantas en Venezuela conjuntamente con las autoridades de ese paÃs y aún negocia con el Gobierno los términos de su...Tags: Venezuela
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Freezer meals take the heat off daily cooking
FARGO, N.D. - In the Midwest, most of us have been looking out our windows at a giant walk-in deep freeze since late fall. I think most would agree that we are ready for the outdoors to go through a “defrost cycle.” However, instead of complaining about...Tags: Recipes, Foods and Beverages, Jack Cheese, Burritos, Tacos
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Mini-review: Takito Kitchen
RedEyeTakito Kitchen 2013 W. Division St. 773-687-9620 Rating: !!!! (out of four) Already hot Since opening about a month ago in the former Sabor Saveur space in Ukrainian Village, Takito Kitchen has tried to shine in an already taco-saturated neighborhood....Tags: Dining and Drinking, Coconut, Foods and Beverages, Cucumbers, Tomatoes
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Mini-review: New Rebozo
For RedEyeNew Rebozo Chicago 46 E. Superior St. 312-202-9141 Rating: 3 (out of four) Off to a good start No matter how hyped a suburban restaurant becomes, I rarely end up making the trip from the city to try it out. That's been the case with New Rebozo. I had...Tags: Dining and Drinking, Mexico, Foods and Beverages, Cheese, Tacos
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Pizzeria Ortica's Justin Miller on trotters, the best croissants in Newport and Bon Iver
Justin Miller is executive chef of Pizzeria Ortica in Costa Mesa. Miller, born and raised in Orange County, describes his approach to cooking as "relaxed," a good fit for the rustic Italian cuisine at David Myers’ restaurant, centered on a wood-...Tags: Dining and Drinking, Pizzas, Foods and Beverages, Garlic, Bullfighting
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National Grilled Cheese Day: 6 favorites from the L.A. Times grilled cheese experts
So what makes the ultimate grilled cheese sandwich? Is it the type of cheese? Bread? And, well, is bread even necessary? We checked with the experts at the Los Angeles Times Food section, asking each to describe what constitutes the ultimate grilled...
Tags: Dining and Drinking, Soups, Lucques, Foods and Beverages, Tomatoes
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5 Questions: Justin Miller's imagination springs forward
Justin Miller is executive chef of Pizzeria Ortica in Newport Beach. Miller, born and raised in Orange County, describes his approach to cooking as "relaxed," a good fit for the rustic Italian cooking at David Myers' restaurant, where much of the...Tags: Dining and Drinking, Pizzas, Foods and Beverages, Garlic, Bullfighting
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30 eco-friendly and frugal basics you can make
McClatchy-Tribune Information ServicesIs it possible we've discovered too many ways to "Go Green?" It's become so trendy, sometimes it seems only wealthy people can save the planet. I'm glad forward-thinking billionaires have promoted it, but now every business from corner store to mega-...Tags: Coconut, Newspaper and Magazine, Cinnamon, Viral Diseases and Infections, Salt
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|Story| Orlando Sentinel
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