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    Apr 1, 2013 |Story| LAT - HOLD Archive

  1. Jonathan Gold's Taco Tuesday: Ara's Tacos

    Scholars of the <em>taqueria</em> arts are well-acquainted with the taco <em>arabe</em>, the signature taco of the Puebla region, which is basically the Mexican version of <em>shwarma</em>: grilled meat shaved from the outside of a skewered cone of sliced, stacked, marinated meat, then folded into a flatbread vaguely resembling pita. The taco <em>arabe</em>, brought to Mexico by Lebanese immigrants in the early years of the last century, still served in every restaurant with even modest Poblano inclinations, is the ancestors of today&rsquo;s ubiquitous taco <em>al pastor</em>.
    Scholars of the taqueria arts are well-acquainted with the taco arabe, the signature taco of the Puebla region, which is basically the Mexican version of shwarma: grilled meat shaved from the outside of a skewered cone of sliced, stacked, marinated meat,...

    Tags: Pita Bread, Restaurant and Catering Industry, Tacos, Foods and Beverages, Lifestyle and Leisure

    2. Mar 28, 2013 |Story| Allentown Morning Call

  2. After 10 years in business, River Grille thriving

    Longevity signals success when it comes to restaurants, so the River Grille&rsquo;s 10th anniversary this year establishes a good base for the Easton restaurant. My recent dinner there, however, took the score to the max.
    Special to The Morning Call
    Longevity signals success when it comes to restaurants, so the River Grille’s 10th anniversary this year establishes a good base for the Easton restaurant. My recent dinner there, however, took the score to the max. Despite its urban setting and...

    Tags: Tomatoes, Shrimp, Easton (Easton, Pennsylvania), Onions, Buttermilk Biscuits

    3. Feb 27, 2013 |Story| WTXX-LTV

  3. Three Real Deal Mexican Restaurants in Fairfield County

    <strong>Los Portales</strong>
    Los Portales 49 Fort Point St.,Norwalk, (203) 854-9283 Tacos Mexico 82 Fort Point St., Norwalk, (203) 866 6256 La Poblanita 1660 Park Ave., Bridgeport, (203) 384-2377, lapoblanitarestaurant.com   Mexican is the theme park of food trends, with...

    Tags: Mexican Restaurants Incorporated, Fairfield County, Onions, Lifestyle and Leisure, Foods and Beverages

    4. Jan 31, 2013 |Story| SFL

  4. Review: Paladar Latin Kitchen and Rum Bar

    <img src="http://interactive.sun-sentinel.com/images/restaurantstars/3stars.gif" alt="" />
    If I'd been weaned on Cuban black beans, I'm sure I'd hate the spicy version I had at Paladar Latin Kitchen and Rum Bar. If I had a Jamaican grandmother who regularly prepared curry, I'm sure the very good curried shrimp at Paladar wouldn't hold a...

    Tags: Tomatoes, Shrimp, Argentina, Mangos, Foods and Beverages

    5. Jan 30, 2013 | Orlando Sentinel

  5. Test Kitchen favorites for Super Bowl 2013 game-watching fare

    The Dish - Orlando Sentinel
    Country Mullet Chowder 6 servings 1 1/2 pounds mullet fillets, skin off 4 strips bacon, chopped 1 cup onion, chopped 1 cup celery, diced 3 cloves garlic, chopped 10 1/2-ounce can of cream of potato soup 1 cup bottled clam juice or chicken broth 2 cups...
    6. Feb 13, 2013 |Story| LAT - HOLD Archive

  6. Taco Tuesday: The Mysterious Spuderito

    <em></em>As any student of the <em>antojito </em>can assure you, a burrito is not a taco; not even close. A perfect taco will be made and eaten in one fluid motion, before the toasty flavor from the grill subsides into grease and salt. A burrito is basically last night&rsquo;s leftovers wrapped into a tortilla, meant to be consumed at leisure.
    As any student of the antojito can assure you, a burrito is not a taco; not even close. A perfect taco will be made and eaten in one fluid motion, before the toasty flavor from the grill subsides into grease and salt. A burrito is basically last night&...

    Tags: Walnuts, Tacos, Cheese, Lifestyle and Leisure, Foods and Beverages

    7. Feb 12, 2013 |Story| Fetchtoto

  7. 15th Annual Women's Fair kicks off Friday

    Escape the winter doldrums with a trip to Century II Feb. 15-17 for the 15th annual Wichita Women&rsquo;s Fair. This year&rsquo;s edition features the return of a business workshop, inspirational speakers, cooking demos, fashion shows and the Fitness Challenge as well as the latest in gourmet food, beauty, pampering and spa services, fashions, accessories and home d&eacute;cor offered by 385 exhibits in one unique marketplace.
    Escape the winter doldrums with a trip to Century II Feb. 15-17 for the 15th annual Wichita Women’s Fair. This year’s edition features the return of a business workshop, inspirational speakers, cooking demos, fashion shows and the Fitness...

    Tags: Authors, Plastic Surgeons, Fashion Trends, American Idol (tv program), Botox Injections

    8. Feb 6, 2013 |Story| Daily Pilot

  8. The Gossiping Gourmet: Still on the Mark after two years

    Mark's &mdash; renamed ReMark's &mdash; recently reopened in Laguna Canyon on the site of his original restaurant that has been shuttered for two years. Mark DePalma tells us proudly that his 11-year-old daughter Ashley suggested the clever new moniker.
    Mark's — renamed ReMark's — recently reopened in Laguna Canyon on the site of his original restaurant that has been shuttered for two years. Mark DePalma tells us proudly that his 11-year-old daughter Ashley suggested the clever new moniker....

    Tags: Tomatoes, Caesar Salads, Gorgonzola, Risotto, Restaurant and Catering Industry

    9. Feb 13, 2013 |Story| SFL

  9. Agave Mexican Fusion: Mex on the beach

    <img src="http://interactive.sun-sentinel.com/images/restaurantstars/3halfstars.gif" alt="" />
    While I don't often review restaurants where you order from a counter, few fast-casual spots have what Agave Mexican Fusion does. Agave is owned by Chris Wilber and Mario Di Leo who, after 19 years, continue to pack them in at their no-reservations-...

    Tags: Tomatoes, Shrimp, Onions, Lifestyle and Leisure, Foods and Beverages

    10. Feb 1, 2013 |Story| Hartford Courant

  10. Hartford: Capital de las patatas de maiz de Nueva Inglaterra

    El Hartford Courant
    Los patatas de tortilla que compraste para el Super Bowl podrían ser más locales de lo que pensabas. “Si entra a un Supermercado Whole Foods y vaya por el pasillo de las patatas, casi todos los productos que vería fueron hechos aquí, en Hartford,&...

    Tags: Football, Sports, Whole Foods Market

    11. Feb 1, 2013 |Story| WSBT-TV

  11. Simple Fish Tacos

    Crunchy coleslaw and a few south-of-the-border spices give these Simple Fish Tacos made with U.S. Farm-Raised catfish that extra kick we're sure you'll love. These crowd-pleasers are as welcome for entertaining as they are for a simple weeknight!...

    Tags: Salads, Catfish, Onions, Limes, Tacos

    12. Jan 31, 2013 |Story| Chicago Tribune

  12. First Chicago food truck gets onboard cooking license

    More than six months after the&nbsp;Chicago City Council legalized cooking onboard food trucks, the city on Thursday issued its first mobile food preparer license it to Dan Salls, owner of The Salsa Truck.
    Tribune reporter
    More than six months after the Chicago City Council legalized cooking onboard food trucks, the city on Thursday issued its first mobile food preparer license it to Dan Salls, owner of The Salsa Truck. An ecstatic Salls said that he passed his health and...

    Tags: Services and Shopping, Vehicles, Chicago City Council, Rahm Emanuel, Chicago Mayor

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