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Scholars of the taqueria arts are well-acquainted with the taco arabe, the signature taco of the Puebla region, which is basically the Mexican version of shwarma: grilled meat shaved from the outside of a skewered cone of sliced, stacked, marinated meat,...
Special to The Morning CallLongevity signals success when it comes to restaurants, so the River Grille’s 10th anniversary this year establishes a good base for the Easton restaurant. My recent dinner there, however, took the score to the max. Despite its urban setting and...
Los Portales 49 Fort Point St.,Norwalk, (203) 854-9283 Tacos Mexico 82 Fort Point St., Norwalk, (203) 866 6256 La Poblanita 1660 Park Ave., Bridgeport, (203) 384-2377, lapoblanitarestaurant.com Mexican is the theme park of food trends, with...
If I'd been weaned on Cuban black beans, I'm sure I'd hate the spicy version I had at Paladar Latin Kitchen and Rum Bar. If I had a Jamaican grandmother who regularly prepared curry, I'm sure the very good curried shrimp at Paladar wouldn't hold a...
Tags: Tomatoes, Shrimp, Argentina, Mangos, Foods and Beverages
The Dish - Orlando SentinelCountry Mullet Chowder 6 servings 1 1/2 pounds mullet fillets, skin off 4 strips bacon, chopped 1 cup onion, chopped 1 cup celery, diced 3 cloves garlic, chopped 10 1/2-ounce can of cream of potato soup 1 cup bottled clam juice or chicken broth 2 cups...
As any student of the antojito can assure you, a burrito is not a taco; not even close. A perfect taco will be made and eaten in one fluid motion, before the toasty flavor from the grill subsides into grease and salt. A burrito is basically last night&...
Escape the winter doldrums with a trip to Century II Feb. 15-17 for the 15th annual Wichita Women’s Fair. This year’s edition features the return of a business workshop, inspirational speakers, cooking demos, fashion shows and the Fitness...
Mark's — renamed ReMark's — recently reopened in Laguna Canyon on the site of his original restaurant that has been shuttered for two years. Mark DePalma tells us proudly that his 11-year-old daughter Ashley suggested the clever new moniker....
While I don't often review restaurants where you order from a counter, few fast-casual spots have what Agave Mexican Fusion does. Agave is owned by Chris Wilber and Mario Di Leo who, after 19 years, continue to pack them in at their no-reservations-...
El Hartford CourantLos patatas de tortilla que compraste para el Super Bowl podrían ser más locales de lo que pensabas. “Si entra a un Supermercado Whole Foods y vaya por el pasillo de las patatas, casi todos los productos que vería fueron hechos aquí, en Hartford,&...
Tags: Football, Sports, Whole Foods Market
Crunchy coleslaw and a few south-of-the-border spices give these Simple Fish Tacos made with U.S. Farm-Raised catfish that extra kick we're sure you'll love. These crowd-pleasers are as welcome for entertaining as they are for a simple weeknight!...
Tribune reporterMore than six months after the Chicago City Council legalized cooking onboard food trucks, the city on Thursday issued its first mobile food preparer license it to Dan Salls, owner of The Salsa Truck. An ecstatic Salls said that he passed his health and...
Apr 1, 2013 |Story| LAT - HOLD Archive
Mar 28, 2013 |Story| Allentown Morning Call
Feb 27, 2013 |Story| WTXX-LTV
Jan 31, 2013 |Story| SFL
Jan 30, 2013 | Orlando Sentinel
Feb 13, 2013 |Story| LAT - HOLD Archive
Feb 12, 2013 |Story| Fetchtoto
Feb 6, 2013 |Story| Daily Pilot
Feb 13, 2013 |Story| SFL
Feb 1, 2013 |Story| Hartford Courant
Feb 1, 2013 |Story| WSBT-TV
Jan 31, 2013 |Story| Chicago Tribune
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