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    Nov 16, 2009 | Los Angeles Times
  1. You can put a winning pie on your Thanksgiving table

    Daily Dish
    There was plenty of disagreement and plenty of cajoling as the judges sorted out their opinions about the 150 pies entered in the first -- but perhaps not the last, producers say -- pie contest sponsored by "Good Food," Evan......
  2. Dec 15, 2009 |Blog| Baltimore Sun
  3. Top 10 Sites for Mail-Order Delicacies

    Dining@Large
    At this point if you haven't gotten your holiday shopping done and are a sane human being, you probably don't feel like going to the mall to finish up. I vaguely remember a Ralph Waldo Emerson quote about only giving things......

    Tags: Pecans, South Carolina, Alaska, Vanilla

  4. Dec 23, 2009 |Blog| Baltimore Sun
  5. Vodnilla

    Dining@Large
    I've been waiting since last Shallow Thought Wednesday to find out about the four ounces of Uganda Gold bourbon vanilla beans. Guest poster John Lindner never fails to come through. EL Homemade vanilla extract is a wonderful thing. Easy to......

    Tags: Uganda, Dining and Drinking, Lifestyle and Leisure, Alcoholic Beverages, Vanilla

  6. Dec 29, 2009 |Story| Los Angeles Times
  7. Recipe: Chef Nancy Silverton's scotch-caramel ice cream

     
      Note: A couple tasters called this the best ice cream they had ever eaten. It's not too icky sweet, yet it's got a luscious flavor and texture that makes it difficult to put down . It's a wonderful, grown-up ice cream. Kathie Jenkins featured the...

    Tags: Foods and Beverages, Dining and Drinking, Egg Yolks, Lifestyle and Leisure, Ice Cream

  8. Dec 22, 2009 |Story| Chicago Tribune
  9. The fruitcake quandary

    For more than 20 years now, it has been generally accepted that your typical holiday fruitcake is so horrible as to be inedible. In such an environment, it has become remarkably challenging to craft a decent joke about fruitcakes. They have all been told.
    Tribune staff reporter
    For more than 20 years now, it has been generally accepted that your typical holiday fruitcake is so horrible as to be inedible. In such an environment, it has become remarkably challenging to craft a decent joke about fruitcakes. They have all been told....

    Tags: Butter, Blueberries, Cornbread, Disasters and Accidents, Lifestyle and Leisure

  10. Dec 28, 2009 |Story| Los Angeles Times
  11. Unforgettable

    For some reason, people feel compelled to make lists this time of year. Christmas wish lists. Top 10 films of the year. Best new restaurants. Weirdest websites. Things that occurred to us while we waited for the light to change. New Year's resolutions....

    Tags: Chocolate Chip Cookies, Steaks, Butter, Salads, Social Issues

  12. Dec 18, 2009 |Story| Los Angeles Times
  13. Recipe: Camelion's Creme Brulee

     
      7 egg yolks 1/2 cup granulated sugar 3 cups whipping cream Dash salt 1/2 vanilla bean 3/4 to 1 cup brown sugar, packed Mix egg yolks and granulated sugar. Place cream and salt in heavy saucepan. Slice vanilla bean lengthwise, scrape out inner...

    Tags: Egg Yolks, Recipes, Salt, Vanilla

  14. Dec 22, 2009 |Story| Los Angeles Times
  15. Recipe: Commander's Palace Chocolate Fudge Sheba

     
      1 1/4 pounds semisweet chocolate, broken into pieces 6 egg yolks 3/4 cup unsalted butter, at room temperature 7 egg whites 1/2 cup sugar 1 cup chopped pecans Creme Anglaise Melt chocolate in top of double boiler over simmering water, stirring...

    Tags: Butter, Egg Whites, Pecans, Egg Yolks, Vanilla

  16. Dec 23, 2009 |Story| Los Angeles Times
  17. Recipe: Cheeca Lodge Chocolate Creme Brulee

     
      Note: This recipe, from the Cheeca Lodge in Islamorada, Fla., uses 15 egg yolks and a quart of cream--for starters. Is it any wonder that it tastes terrific? 15 egg yolks 3/4 cup sugar 3/4 cup half and half 1 vanilla bean 1 quart whipping cream 4...

    Tags: Heavy Cream, Islamorada, Hotels and Accommodations, Whipping Cream, Half and Half

  18. Dec 28, 2009 |Story| Los Angeles Times
  19. Recipe: Minorcan-Style Duck with Green Olives

     
      Note:This was an instant hit with the tasters in The Times Test Kitchen. The olives help thicken the sauce and flavor the duck spectacularly. The recipe, from "Paula Wolfert's World of Food" (Harper & Row: 1988), is adapted from a Minorcan specialty...

    Tags: Butter, Carrots, Photography, Pork Tenderloin, Onions

  20. Dec 29, 2009 |Story| Los Angeles Times
  21. Recipe: Chocolate Creme Brulee

     
      Note: A Culinary SOS reader wanted to recreate the chocolate creme brulee he ate at Pinot in Studio City. We asked chef-owner Joachim Splichal for the recipe and got one of the best desserts we've ever eaten. 1 quart whipping cream 2 cups milk 1 cup...

    Tags: Vanilla

  22. Jan 1, 2010 |Story| Los Angeles Times
  23. RECIPE: TERRINE OF SUMMER BERRIES IN ASPIC

     
      Note: In her summer story about the world of gelatins beyond Jell-O, Michelle Huneven got a lesson in gelatins and aspics from French-trained chef Patrick Healy, who runs the kitchens at Xiomara and Oye! in Pasadena and the Buffalo Club in West Los...

    Tags: Pasadena (Los Angeles, California), Blueberries, Whipping Cream, Lifestyle and Leisure, Raspberries

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Vanilla Bean Photos
The origins of panettone can be found in Milan. One of...
(December 3, 2010)
Italy: Panettone
These enchiladas are actually crepes filled with chocol...
(November 3, 2010)
Enchiladas, $7.95 at Mexique, 1529 W. Chicago Ave., 312-850-0288, mexiquechicago.com
Just like Kahlo's life, this cocktail has the bite and...
(November 3, 2010)
Frida Kahlo cocktail, $10 (vanilla bean vodka, fair-trade chocolate, organic dark chocolate liqueur and spicy cinnamon cayenne syrup) at Uncommon Ground, 1401 Devon Avenue., 773-465-9801