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    Jan 9, 2012 |Story| WGNTV-LTV
  1. January 10: Lunchbreak - Boston Cream Tart

    Park Hyatt Masters of Food & Wine
    WGN News
    Park Hyatt Masters of Food & Wine Saturday January 14th 6 p.m. For reservations call: 312-239-4030 Park Hyatt Chicago 800 N Michigan Ave Chicago www.nomirestaurant.com To read more about the restaurant: www.metromix.com Boston Cream Tart Yield: 8 4-in...

    Tags: Egg Yolks, WGN, Michigan Avenue, Butter, Salt

  2. Feb 2, 2012 |Story| WXMI
  3. Super Bowl Recipes

    Chef
    Maple-Beer-Chili Chicken Wings Makes 15 to 17 wings (4 to 6 servings)   1 cup                              pure maple syrup 1/2 cup                         dark beer, preferably porter 1/4 cup                          unsalted butter 1/4 cup        ...

    Tags: Pizzas, Manufacturing and Engineering, Butter, Chicken Wings, Sour Cream

  4. Jan 18, 2012 |Story| KTLA-LTV
  5. Eat Beat: Mandarin Parfait with Candied Ginger

    Total time: 40 minutes plus chilling time Servings: 6 Note: This recipe works beautifully with Satsumas. 1/4 cup sugar 3 tablespoons instant tapioca 2 3/4 cups whole milk 1 egg, lightly beaten 1/4 teaspoon salt 1 vanilla bean 1 cup...

    Tags: Recipes, Almonds, Salt, Vanilla, Ginger

  6. Jan 19, 2012 |Story| Los Angeles Times
  7. Need a hostess gift when invited to dinner? The Times' S. Irene Virbila has a few ideas

    When I spent some months in Venice, Italy, years ago, my friend Paolo would show up at dinner parties with prosciutto. I'm not talking about a paper packet of sliced ham but a whole prosciutto di San Daniele, the famous ham from Friuli, cured with the foot on. The host would hand him a glass of Prosecco, he'd pull his well-traveled prosciutto out of the bag and proceed to carve off slices as his contribution to the <em>cicchetti</em> (antipasti) spread. Brilliant. And after, it would go home with him to be trotted out for the next dinner party.
    Los Angeles Times Restaurant Critic
    When I spent some months in Venice, Italy, years ago, my friend Paolo would show up at dinner parties with prosciutto. I'm not talking about a paper packet of sliced ham but a whole prosciutto di San Daniele, the famous ham from Friuli, cured with the...

    Tags: Foods and Beverages, Salads, Butter, Vanilla, Breads

  8. Jan 13, 2012 |Story| WPIX-LTV
  9. Sugar-Roasted Plums with Balsamic and Rosemary Syrup

    1/2 cup water
    1/2 cup water 1/2 cup balsamic vinegar 6 tablespoons sugar, divided 10 black peppercorns 1 vanilla bean, split lengthwise 12 small unpeeled plums (about 31/2 pounds) 2 rosemary sprigs Rosemary sprigs (optional)     1. Preheat oven to 400°.  ...

    Tags: Vanilla

  10. Dec 23, 2011 |Story| KCPQ-LTV
  11. Christmas desserts

    <span style="text-decoration: underline;"><strong>Christmas Crisp with Apples, Pears and Cranberries</strong></span>
    Q13 FOX News Online
    Christmas Crisp with Apples, Pears and Cranberries Serves 6 You can make a few hours a head of time and bake 30 minutes before serving. Ingredients: -  4 cups or 3 large Honeycrisp apples, peeled and diced ˝ inch cubes -  3 cups or 2 pears, peeled and...

    Tags: Holidays, Apples, Cranberries, Egg Yolks, Butter

  12. Feb 3, 2012 |Column| Orlando Sentinel
  13. Apr 24, 2012 |Story| Herald Mail
  14. Sweet rewards: Pa. food blogger's creation named top cupcake

    People love cupcakes, so it shouldn't have been a surprise that this year's Herald-Mail Cupcake Contest exceeded the contest's splashy debut last year.
    chrisc@herald-mail.com
    People love cupcakes, so it shouldn't have been a surprise that this year's Herald-Mail Cupcake Contest exceeded the contest's splashy debut last year. But with 32 entries and a rainbow of decorations, colors and flavors, judges spent a challenging two...

    Tags: Hazelnuts, Lifestyle and Leisure, Butter, Judges, Restaurants

  15. Dec 22, 2011 | Los Angeles Times
  16. Holiday cookies: Gingerbread macarons

    Daily Dish
    What does one of the world’s best pastry chefs come up with when pressed for a holiday cookie? Spago’s Sherry Yard, working with Sixto Pocasangre, took the oh-so-popular French macaron and scented it with an oh-so-Christmas-y touch of ginger,...
  17. Mar 19, 2012 | Los Angeles Times
  18. 5 Questions for Keven Alan Lee

    Daily Dish
    5 Questions for Keven Alan Lee of Sherbourne restaurant...
  19. Sep 5, 2011 |Story| KWGN-LTV
  20. Raspberry Vanilla Bean Cheesecake recipe

    Raspberry Vanilla Bean Cheesecake
    Dessert Diva
    Raspberry Vanilla Bean Cheesecake Crust 1 1/2 cups graham cracker crumbs (approx. 12 crackers) 1/4 cup sugar 6 tbls. butter (melted) Cheesecake 24 ounces cream cheese (3 blocks-softened) 3/4 cup sour cream 1 cup sugar 1 vanilla bean 3 eggs 1/8 tsp....

    Tags: Raspberries, Salt, Butter, Cheese, Vanilla

  21. Oct 19, 2011 |Story| KWGN-LTV
  22. French Toast

    Healthy Swaps French Toast
    The Kitchen Hotline
    Healthy Swaps French Toast Recipe by: Chef Kelly Yorke Dairy milk and eggs are swapped with almond milk and Bird's Custard Powder so those who are restricted from eating dairy and eggs can enjoy this classic breakfast comfort food. Instead of serving...

    Tags: Margarine, Recipes, Dietary Fiber, French Toast, Butter

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Vanilla Bean Photos
The origins of panettone can be found in Milan. One of...
(December 3, 2010)
Italy: Panettone
These enchiladas are actually crepes filled with chocol...
(November 3, 2010)
Enchiladas, $7.95 at Mexique, 1529 W. Chicago Ave., 312-850-0288, mexiquechicago.com
Just like Kahlo's life, this cocktail has the bite and...
(November 3, 2010)
Frida Kahlo cocktail, $10 (vanilla bean vodka, fair-trade chocolate, organic dark chocolate liqueur and spicy cinnamon cayenne syrup) at Uncommon Ground, 1401 Devon Avenue., 773-465-9801