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Highlights

A collection of news and information related to Water Chestnuts published by this site and its partners.

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    Jan 23, 2013 |Story| Chicago Tribune
  1. Rolled up with tradition

    Born and bred in southern China, Fanny Go did not grow up eating egg rolls.
    Born and bred in southern China, Fanny Go did not grow up eating egg rolls. Family meals in her part of Guangdong province were dominated by rice, greens, preserved vegetables and morsels of meat. But ever since she and her late husband Tom decided to...

    Tags: Rogers Park, China, Shrimp, Peanut Butter, Mustard

  2. Nov 23, 2012 |Story| WSBT-TV
  3. Curried Turkey Pecan Salad

    2 cups leftover Turkey, chopped into half inch pieces 1 cup mandarin oranges, drained and chopped into small pieces 3/4 cup red delicious apple, core and seeds removed, diced into small pieces 1/2 cup water chestnuts, drained and chopped into small pieces...

    Tags: Foods and Beverages, Lifestyle and Leisure, Pecans, Onions, Mayonnaise

  4. Nov 9, 2012 |Story| Baltimore Sun
  5. Recipe Finder: Wild Rice Dressing

    Bonnie Wilkins of Bend, Ore., was looking for a recipe for she has lost for wild rice dressing for turkey. She said that in the late 1980s, she was living in Tampa, Fla., and the Tampa Tribune ran a wonderful recipe for the dressing that contained water...

    Tags: Holidays, Turkey (animal), Sausages, Candy Canes, Breads

  6. Jul 14, 2012 | Los Angeles Times
  7. Test Kitchen tips: Wontons 101

    Daily Dish
    Bite-sized dumplings wrapped in paper-thin dough, wontons make a perfect snack, appetizer or entree, and the filling options are almost endless....
  8. Apr 19, 2012 |Story| Chicago Tribune
  9. Scallop stir-fry

    When sea scallops are on sale, it's an opportunity to enjoy their velvety texture and delicious flavor. They cook quickly and their mild flavor pairs nicely with a variety of ingredients.
    Chicago Tribune
    When sea scallops are on sale, it's an opportunity to enjoy their velvety texture and delicious flavor. They cook quickly and their mild flavor pairs nicely with a variety of ingredients. Here we're putting them in a stir-fry that creates a sauce with...

    Tags: Cilantro, Peanuts, Mushrooms, Lifestyle and Leisure, Chicago Tribune

  10. May 11, 2012 |Story| WGNTV-LTV
  11. May 11: Lunchbreak - Chiyan-Pon-Men

    Macy's Asian Pacific American Heritage Month
    WGN News
    Macy's Asian Pacific American Heritage Month Event: May 12 noon Macy's 111 N. State Street - Lower Level Chicago www.macys.com/events www.macys.com/culinarycouncil Chiyan-Pon-Men Yield: 4 servings Ingredients: 1/4 cup dried wood ear mushrooms 1 cup...

    Tags: Seafood, Carrots, Macy's, Takashi, Bok Choy

  12. May 17, 2012 |Story| Baltimore Sun
  13. Healthy Recipes: Picnic Broccoli Salad

    It's cookout season, which means plenty of temptations to indulge.
    It's cookout season, which means plenty of temptations to indulge. But eatingwell.com says that there are ways to make picnic and cookout foods healthier. This weeks healthy recipe, broccoli salad, comes from their list. Eatingwell.com said it is...

    Tags: Bacon, Lifestyle and Leisure, Foods and Beverages, Potassium (dietary supplement), Chestnuts

  14. Jan 10, 2012 |Story| Chicago Tribune
  15. Lettuce blooms

    Q: Several years ago in the food section of the Chicago Tribune there was a sidebar on creating a lettuce "rose" or "flower" to display on a buffet. The tiny box had a color photo of a head of lettuce transformed, I believe, into a flower with eight "petals." I have searched the archives on chicagotribune.com and Googled until my fingers fell off but have had no fortune in finding the exact instructions. The only other detail I seem to recall is that you had to put the lettuce in ice water.
    Q: Several years ago in the food section of the Chicago Tribune there was a sidebar on creating a lettuce "rose" or "flower" to display on a buffet. The tiny box had a color photo of a head of lettuce transformed, I believe, into a flower with eight...

    Tags: Bill Daley, Tomatoes, Foods and Beverages, Chicago Tribune, Michigan Avenue

  16. Mar 28, 2012 | Orlando Sentinel
  17. Test kitchen bonus: Florida alligator

    The Dish - Orlando Sentinel
    Alligator is a lean meat that is low in fat and cholesterol and high in protein. It is available in a variety of cuts, including tail meat fillets, ribs, nuggets, and wings. Tail meat, the choicest cut, is a mild-flavored white meat that has a texture...
  18. Aug 15, 2011 |Story| Chicago Tribune
  19. Ten @ 10: Food combinations that must stop

    We're all for adventuresome cooking. Creative pairings intrigue us. Chick pea fritters with eggplant/tomatillo caponata (Girl and the Goat)? Yes, please. Chilled white beet soup with smoked trout garnish (Lula Cafe)? Bring it.
    We're all for adventuresome cooking. Creative pairings intrigue us. Chick pea fritters with eggplant/tomatillo caponata (Girl and the Goat)? Yes, please. Chilled white beet soup with smoked trout garnish (Lula Cafe)? Bring it. But some combinations...

    Tags: Tomatoes, Girl and the Goat, Foods and Beverages, Lifestyle and Leisure, Sprouts

  20. Jun 21, 2011 |Column| Herald Mail
  21. Why not eat more vegetables?

    The list of reasons to eat veggies is a long one: Vegetables play an important role in weight management.   They are naturally low in calories and cholesterol, are fat-free and packed with health-enhancing phytonutrients.   -  Veggies help protect...

    Tags: Beta-Carotene, Unrest, Conflicts and War, Asparagus, Folic Acid, Science and Technology

  22. Jun 23, 2011 |Story| Los Angeles Times
  23. Recipe: White lotus dumplings

     
      White lotus dumplings Total time: 1˝ hours, plus chilling time Servings: Makes about 3 dozen dumplings Note: Snow pea leaves can be found at select Asian markets. Wheat starch (food grade) can generally be found at Asian markets and is available...

    Tags: Mushrooms, Lifestyle and Leisure, Foods and Beverages, Potatoes, Pasta

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