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A collection of news and information related to Whipping Cream published by this site and its partners.

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    Mar 31, 2013 |Story| WDBJ7

  1. Weekend Diner - Fruit Salad and Coconut Cupcakes

    Melissa Keister of "Sweet Keister's" in Vinton shares her Fruit Salad and Coconut Cupcake recipes
    Web Staff
    Melissa Keister of "Sweet Keister's" in Vinton shares her Fruit Salad and Coconut Cupcake recipes Sweet Keister’s Fruit Salad Ingredients: ·    1 ˝ C Apples ·    1 ˝ C Bananas ·    1 ˝ C Pineapple (canned is fine also) ·    1 ˝ C Blueberries · ...

    Tags: Salads, Heavy Cream, Frosting and Icing, Cheese, Bananas

    2. Feb 10, 2013 |Story| WDBJ7

  2. Easy Chocolate Fondue on the Weekend Diner

    <strong>Easy Chocolate Fondue</strong>
    Easy Chocolate Fondue Recipe By: Melissa Keister Ingredients: 1/3 C heavy cream 1 pk (12oz/2 C) semi-sweet chocolate pieces/chips Directions: Heat the cream and chocolate in a heavy sauce pan over low heat, stirring occasionally until the mixture...

    Tags: Foods and Beverages, Peanut Butter, Lifestyle and Leisure, Butter, Fondue

    3. Jan 20, 2013 |Story| WDBJ7

  3. Chocolate Silk Pie on the Weekend Diner

    <strong>Miller &amp; Rhoads Chocolate Silk Pie</strong>
    Miller & Rhoads Chocolate Silk Pie Recipe by: Mary Rapoport, Virginia Egg Council Crust - Richmond Tearoom Cream 1 stick room temperature butter; gradually add ˝ cup sugar, beating until light and fluffy; add about 2 cups of fine Graham cracker crumbs to...

    Tags: Richmond (Richmond, Virginia), Pies and Tarts, Butter

    4. Aug 12, 2012 |Story| WDBJ7

  4. Berry Tiramisu

    Berry TiramisuRecipe By: Richard McHoneIngredients: 1Cup Raspberries1 Cup Blueberries1 Cup Blackberries1 Cup Strawberries1 Cup SugarJuice of one lemon2 Pints of Heavy Whipping Cream8oz Marscapone cheese1/2 Cup Powdered Sugar1 prepared Sponge cake (or...

    Tags: Cheese

    5. Oct 2, 2011 |Story| WDBJ7

  5. The World's Best Whipped Cream

    <strong>The World's Best Whipped Cream</strong>
    The World's Best Whipped Cream Recipe By: Jeff Bland, Division Chef, US Foods Roanoke Ingredients: 1 Cup Heavy Whipping Cream 1 or 2 ounces of Granulated Sugar 1 Teaspoon to 1 Tablespoon vanilla extract or other flavoring.  Instructions:...

    Tags: Pies and Tarts

    6. May 15, 2013 |Story| HB Independent

  6. The Gossiping Gourmet: Truffle still golden after three decades

    Alan Greeley's Golden Truffle has been around for more than 30 years, and there is a reason why this neighborhood bistro has had such longevity.
    Alan Greeley's Golden Truffle has been around for more than 30 years, and there is a reason why this neighborhood bistro has had such longevity. The food is good! The restaurant has added a full bar. The menu offers an ever-changing variety, according...

    Tags: Dietary Fiber, Salads, Potassium (dietary supplement), Wines, Mashed Potatoes

    7. May 9, 2013 |Story| Los Angeles Times

  7. Recipe: Roast chicken with fried artichokes and lemons

    <b>Total time:</b> 1 hour
    Total time: 1 hour Servings: 4 Note: From test kitchen director Donna Deane 1/4 cup olive oil, divided 2 tablespoons butter, plus 1 teaspoon cold butter cut into small pieces, divided 2 cloves garlic, mashed or pressed through a garlic press 4...

    Tags: Lemons, Butter, Salt

    8. May 7, 2013 |Story| Allentown Morning Call

  8. Mother's Day recipes from readers: chocolate cake, creamed potatoes, cabbage strudel

    CHOCOLATE CAKE WITH WHIPPED CREAM ICING •Cake: 2 cups granulated sugar 1/2 cup shortening 2 cups flour 1 tsp. baking powder 2 tsp. baking soda 3/4 cup cocoa 1 cup hot coffee 1 cup sweet milk 2 eggs, unbeaten 1 tsp. vanilla •Icing:...

    Tags: Mother's Day, Frosting and Icing, Heavy Cream, Cabbage, Chocolate Cake

    9. May 7, 2013 |Story| Allentown Morning Call

  9. Lehigh Valley readers share delicious helpings of Mother's Day memories

    Mothers. Grandmothers. Superwomen whose memories will forever feed our hearts and souls. These women showed their love for us with smiles and hugs, to say nothing of making family meals and special treats we loved.
    Mothers. Grandmothers. Superwomen whose memories will forever feed our hearts and souls. These women showed their love for us with smiles and hugs, to say nothing of making family meals and special treats we loved. Although they may not be with you at...

    Tags: Mother's Day, Game, Foods and Beverages, Potato Chips, Frosting and Icing

    10. May 6, 2013 |Column| ctnow.com

  10. Deals On Starbucks Frappuccinos Through May 12

    Stop into Starbucks for "happy hour," between 3 p.m. and 5 p.m., and get a half-price Frappuccino now through May 12 at participating stores.
    Stop into Starbucks for "happy hour," between 3 p.m. and 5 p.m., and get a half-price Frappuccino now through May 12 at participating stores.  The coffee chain welcomes its newest flavor, Caramel Ribbon Crunch: a blend of caramel syrup with...

    Tags: Starbucks Corp.

    11. May 1, 2013 |Column| Chicago Tribune

  11. Searching for sunshine cake

    Q: A bit of a long shot here. I'm writing from outside London, UK, and am trying to trace a recipe that appeared in the Chicago Tribune back in the '50s/'60s. Told you it was a long shot! I'm looking for a recipe that appeared way back when ... it's "Apricot Sunshine Cake." Apparently it's a sponge cake base with apricot/orange (kind of gel) frosting, and real whipped cream dollops on top. A dear friend's mother cut it out of your paper all those years ago but the recipe has been lost. My friend was hoping to bake this cake for her 55th wedding anniversary which is June 7, so the race is on to find it! I don't have access to the archives and I don't even know if the recipe can be found on there but I thought I'd give it a try anyway.
    Q: A bit of a long shot here. I'm writing from outside London, UK, and am trying to trace a recipe that appeared in the Chicago Tribune back in the '50s/'60s. Told you it was a long shot! I'm looking for a recipe that appeared way back when ... it's...

    Tags: Newspapers, Sour Cream, Chicago Tribune, Frosting and Icing, Michigan Avenue

    12. Apr 30, 2013 |Story| Los Angeles Times

  12. Recipe: Crisp-Skinned Salmon With Summer Succotash and Creamed Corn

    <strong>Note:</strong> Thomas Keller of the French Laundry in Yountville is one of America's greatest chefs in addition to being a Food section columnist. This recipe is an example of how sometimes it is the simplest things that elevate a dish from good to great. Its secret is not in the mix of ingredients or in any fancy creative strokes; it's in the way Keller dries the skin of the fish so that it fries to a bacon-y crispness. It's a little thing, but it means so much to the dish. To dry the skin of the salmon, drag a knife blade gently but firmly over the skin several times, almost as if you are sharpening a razor on a strop. Use enough pressure to bring any water to the surface of the skin, then reverse direction to squeegee the water off the skin. Dry your blade and repeat until no more water rises to the surface. Place the filets skin-side up in a covered container that allows space between the skin and the lid to facilitate more drying until it's time to prepare them.
    Note: Thomas Keller of the French Laundry in Yountville is one of America's greatest chefs in addition to being a Food section columnist. This recipe is an example of how sometimes it is the simplest things that elevate a dish from good to great. Its...

    Tags: Parsley, Heavy Cream, Recipes, Salt, Fava Beans

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