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    Feb 27, 2013 |Story| Chicago Tribune
  1. My life of pie

    Pies always made me nervous. Didn't matter if they were deep-dish or mile-high. And you could call them whatever: quiche, tart or galette. It's the crust and the making of it that always stopped me cold. I would avoid recipes calling for pie dough, or I'd scurry shamed-faced to the frozen food aisle of the local supermarket to buy ready-made.
    Pies always made me nervous. Didn't matter if they were deep-dish or mile-high. And you could call them whatever: quiche, tart or galette. It's the crust and the making of it that always stopped me cold. I would avoid recipes calling for pie dough, or I'd...

    Tags: Recipes, Yusho, Cinnamon, Apples, Butter

  2. Mar 27, 2013 |Story| Chicago Tribune
  3. The joys of Easter

    Easter baskets in this country burst at the seams with toothachingly sweet treats (we're looking at you, neon-colored marshmallow Peeps). But why not break from tradition and fill your holiday table with some Italian baked goods this Easter? They're sweet and rich, to be sure, but they have a bit more style and class than some of those American basket-fillers.
    Easter baskets in this country burst at the seams with toothachingly sweet treats (we're looking at you, neon-colored marshmallow Peeps). But why not break from tradition and fill your holiday table with some Italian baked goods this Easter? They're sweet...

    Tags: Breads, Baking Powder, Easter, Italy, Baking Soda

  4. Mar 13, 2013 | Orlando Sentinel
  5. Test Kitchen bonus: Four pie recipes in honor of Pi Day

    The Dish - Orlando Sentinel
    French Silk Chocolate Pie 6-8 servings Crust 1 box Pillsbury refrigerated pie crusts, softened as directed on box Filling 3 oz Hershey's unsweetened chocolate, cut into pieces 1 cup LAND O LAKES Butter, softened (do not use margarine) 1 cup sugar 1/2...
  6. Mar 20, 2013 |Story| Chicago Tribune
  7. Passover steeped in Mexican flavors

    Passover celebrates the Hebrews' flight from Egypt to freedom more than 3,000 years ago. Jews around the world will remember that exodus at sundown March 25 with a ritual dinner, or Seder. And what's on the table will tell a story of its own, one based on faith, tradition and family.
    Passover celebrates the Hebrews' flight from Egypt to freedom more than 3,000 years ago. Jews around the world will remember that exodus at sundown March 25 with a ritual dinner, or Seder. And what's on the table will tell a story of its own, one based on...

    Tags: Mexico, Mexico City, Religion and Belief, Marzipan, Apples

  8. Mar 25, 2013 |Story| WSBT-TV
  9. Flourless Chocolate Torte

    Sometimes you want something rich and fudgy and our Flourless Chocolate Torte is just what you've been looking for. One bite, and you'll be in dessert heaven! Serves: 12 Chilling Time: 8 hr Cooking Time: 30 min   What You'll Need: - 2 (8-ounce)...

    Tags: Egg Whites

  10. Mar 28, 2013 |Story| Hartford Courant
  11. Bartleby's Cafe: A Cozy Coffee Corner In Historic Downtown Mystic

    It was 2 p.m. on the first day of spring, the sun coming through the window overlooking West Main Street was keeping me warm on the unseasonably chilly day as I enjoyed a quick lunch before an interview.
    The Hartford Courant
    It was 2 p.m. on the first day of spring, the sun coming through the window overlooking West Main Street was keeping me warm on the unseasonably chilly day as I enjoyed a quick lunch before an interview. THE VIBE: Bartleby's is in a quiet ivory house...

    Tags: Salads, Foods and Beverages, Lifestyle and Leisure, Sandwiches

  12. Feb 6, 2013 |Story| Hartford Courant
  13. Chocolate Raspberry Marquis Recipe

    Servings: 12  Yield: 12 3” rings Ingredients: 3 each egg whites, room temp. 1/8 tsp Kosher salt 1/3 cup sugar 1/2 cup confectioner’s sugar 1/2 cup cocoa powder 1/2 cup butter, room temp. 1 cup brown sugar, quartered 1/2 cup sugar 1/4 cup...

    Tags: Recipes, Egg Whites

  14. Jan 28, 2013 | Zap2It
  15. The Taste: Make Lauren Scott’s Flourless Chocolate Layer Cake

    Channel Guide Magazine
    Twenty-four-year-old Mississippi home cook Lauren Scott was the only contestant on last week's premiere of ABC's The Taste to make dessert – a flourless chocolate cake with a pistachio-bourbon ganache and pistachio brittle. And though the series'...
  16. Jan 18, 2013 |Story| Hartford Courant
  17. Bella's Breakfast Is Special

    Bella's Café
    The Hartford Courant
    Bella's Café 896 Whalley Ave., New Haven 203-387-7107, http://www.BellasCafeCT.com Tucked into the Westville section of New Haven, there is a neighborhood café with a cozy international feel. But don't let the word "café" fool you, Bella's Café...

    Tags: Foods and Beverages, Cinnamon, French Toast, New Haven (New Haven, Connecticut), Sandwiches

  18. Dec 22, 2012 |Story| Los Angeles Times
  19. Culinary SOS: Imperial's sticky toffee gingerbread

    Los Angeles Times
    Dear SOS: We recently had a fabulous dinner at Vitaly Paley's new restaurant, Imperial, in Portland, Ore. Everything was truly amazing. The crowning touch was a gingerbread sticky pudding with cold whipped cream. Is there any way the restaurant would part...

    Tags: Restaurants, Nutmeg, Recipes, Toffee, Cinnamon

  20. Feb 13, 2013 |Story| Chicago Tribune
  21. Defining chocolate

    Don't let candy-making terms or techniques deter you from trying your hand at making sweets. Here are some tips from a couple of pros.
    Don't let candy-making terms or techniques deter you from trying your hand at making sweets. Here are some tips from a couple of pros. Temper: "All you're really doing is heating (chocolate) and cooling it while stirring it and adding more chocolate. The...

    Tags: Wolfgang Puck, Heavy Cream, Brooklyn (New York City), Foods and Beverages, Recipes

  22. Dec 28, 2012 |Story| Los Angeles Times
  23. Recipe: Joachim Splichal's corn latkes with smoked salmon

    <strong>Total time: </strong>40 minutes
    Total time: 40 minutes The delicate corn latkes that Joachim Splichal serves at Patina have been on the menu since the day the doors opened. Splichal layers them with fresh marinated salmon, but smoked salmon can be the perfect replacement. They are...

    Tags: Shallots, Heavy Cream, Baking Powder, Chives, Salmon

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Whipping Cream Photos
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