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Pies always made me nervous. Didn't matter if they were deep-dish or mile-high. And you could call them whatever: quiche, tart or galette. It's the crust and the making of it that always stopped me cold. I would avoid recipes calling for pie dough, or I'd...
Easter baskets in this country burst at the seams with toothachingly sweet treats (we're looking at you, neon-colored marshmallow Peeps). But why not break from tradition and fill your holiday table with some Italian baked goods this Easter? They're sweet...
Tags: Breads, Baking Powder, Easter, Italy, Baking Soda
The Dish - Orlando SentinelFrench Silk Chocolate Pie 6-8 servings Crust 1 box Pillsbury refrigerated pie crusts, softened as directed on box Filling 3 oz Hershey's unsweetened chocolate, cut into pieces 1 cup LAND O LAKES Butter, softened (do not use margarine) 1 cup sugar 1/2...
Passover celebrates the Hebrews' flight from Egypt to freedom more than 3,000 years ago. Jews around the world will remember that exodus at sundown March 25 with a ritual dinner, or Seder. And what's on the table will tell a story of its own, one based on...
Tags: Mexico, Mexico City, Religion and Belief, Marzipan, Apples
The Hartford CourantIt was 2 p.m. on the first day of spring, the sun coming through the window overlooking West Main Street was keeping me warm on the unseasonably chilly day as I enjoyed a quick lunch before an interview. THE VIBE: Bartleby's is in a quiet ivory house...
Servings: 12 Yield: 12 3” rings Ingredients: 3 each egg whites, room temp. 1/8 tsp Kosher salt 1/3 cup sugar 1/2 cup confectioner’s sugar 1/2 cup cocoa powder 1/2 cup butter, room temp. 1 cup brown sugar, quartered 1/2 cup sugar 1/4 cup...
Tags: Recipes, Egg Whites
Channel Guide MagazineTwenty-four-year-old Mississippi home cook Lauren Scott was the only contestant on last week's premiere of ABC's The Taste to make dessert – a flourless chocolate cake with a pistachio-bourbon ganache and pistachio brittle. And though the series'...
The Hartford CourantBella's Café 896 Whalley Ave., New Haven 203-387-7107, http://www.BellasCafeCT.com Tucked into the Westville section of New Haven, there is a neighborhood café with a cozy international feel. But don't let the word "café" fool you, Bella's Café...
Los Angeles TimesDear SOS: We recently had a fabulous dinner at Vitaly Paley's new restaurant, Imperial, in Portland, Ore. Everything was truly amazing. The crowning touch was a gingerbread sticky pudding with cold whipped cream. Is there any way the restaurant would part...
Tags: Restaurants, Nutmeg, Recipes, Toffee, Cinnamon
Don't let candy-making terms or techniques deter you from trying your hand at making sweets. Here are some tips from a couple of pros. Temper: "All you're really doing is heating (chocolate) and cooling it while stirring it and adding more chocolate. The...
Total time: 40 minutes The delicate corn latkes that Joachim Splichal serves at Patina have been on the menu since the day the doors opened. Splichal layers them with fresh marinated salmon, but smoked salmon can be the perfect replacement. They are...
Tags: Shallots, Heavy Cream, Baking Powder, Chives, Salmon
Feb 27, 2013 |Story| Chicago Tribune
Mar 27, 2013 |Story| Chicago Tribune
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Dec 28, 2012 |Story| Los Angeles Times
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