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Easy dinner recipes: Moroccan chicken soup and more!
Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry....
Tags: Shallots, Salads, Chicken, Nordstrom, Restaurants
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Recipe: Turkey in a bag with Molly's Passover vegetable stuffing
Active work time: 15 minutes
Total preparation time: 4 hours
1 (15-to 20-pound) turkey
Molly's Passover vegetable stuffing, cooled
1/4 cup oil
1 cup apricot preserves
Salt
Freshly ground black pepper
Heat the oven to 325 degrees. Clean the...Tags: Dressing and Stuffing, Cheese Corn, Holidays, Judaism, Parsley
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Column: Five days below the poverty line
Reuters(Reuters) - My wife Becky and I experimented with radically cutting our food costs last week as part of a fundraising campaign created by a hunger charity. Under the "Live Below The Line" campaign sponsored by the Global Poverty Project, an Australian...Tags: Tortillas, Poverty, Brooklyn (New York City), Charity, Lifestyle and Leisure
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Celebrate Shavuot with the best of the spring season
NEW YORK (JTA) — With its tradition of dairy meals, Shavuot is one of my favorite holidays. Arriving later in the spring — an ideal time to find delicious fruits, herbs and vegetables — it's perfect for using fresh and seasonal...Tags: Arugula, Soups, Lifestyle and Leisure, Sushi and Sashimi, Parsley
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Test Kitchen bonus: Charred Corn Tacos With Radish Zucchini Slaw
Charred Corn Tacos With Radish Zucchini Slaw combines the crunch of grilled corn with herbs and spring radishes. The dish is topped off with a squeeze of fresh lime juice and creamy cheese. Locally fresh sweet corn is available from Long & Scott Farms,...
Tags: Salads, Tortillas, Lifestyle and Leisure, Limes, Tacos
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From the Farm: Saturday market day was chilly but clear
Contributing WriterMarket Day last Saturday was a repeat of the previous one. There were breezy and chilly temperatures but, thankfully, no rain. In addition to all the wonderful fresh goodies to be found at the 2013 outdoor farmers’ market, this year looks to be an...Tags: Salads, Chives, Lettuce, Cornbread, Kale
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Florida travel calendar for May
Check out festivals and events in May across the state. This list is organized by region. Central Florida (including Orlando, Kissimmee, Daytona Beach, Sanford, the Space Coast, Lakeland/Polk and Lake County) Through May 19: Epcot International...
Tags: Music Theater, Farms, Restaurants, Culture, Road Running
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Jonathan Gold | Restaurant review: On the M.A.K.E. for raw vegan cuisine
Los Angeles Times Restaurant CriticIf you are the kind of diner who gets hung up on first impressions, M.A.K.E., Matthew Kenney's raw-vegan restaurant in Santa Monica Place, may not be for you. It is not just on the dining deck but actually in the mall's food court, so to get to it you...Tags: Restaurants, Cheese Corn, Alinea, Lifestyle and Leisure, Manhattan (New York City)
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Around Town: Just crazy about tomatoes
The seed catalogs arrived last month. The daffodils are blooming and there are tiny pomegranates on the pomegranate tree. It must be time to plant the garden. Last month, I was eager to get started. This week, I'm not so sure, but the time has come....Tags: Summer Squash, Tomatoes, Entertainment Events
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Phil Vettel: Four stars for L2O
A lot of words have been used to describe L2O — minimalist, compelling, any superlative you care to name — but until recently, playful was not among them. But the ascendancy of chef Matthew Kirkley at this highly regarded restaurant —...
Tags: Chicago Tribune Columnists, Restaurants, Lifestyle and Leisure, Dining and Drinking, L2O
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One Pot Primavera
Here's a one-pot take on a light pasta dish brimming with fresh vegetables. Mix up our One Pot Primavera and enjoy the fresh and easy goodness. Serves: 6 Cooking Time: 30 min What You'll Need: - 1 pound penne pasta - 1/4 cup olive oil - 2...
Tags: Summer Squash, Onions, Black Pepper, Salt, Lifestyle and Leisure
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Do-ahead egg dishes for the holiday
Brunch — an easy, agreeable way to entertain — sure pleases all generations in our family. Especially when the gathering includes eight or more guests — the norm in our house on Easter Sunday.
My favorite dishes leave me time to hunt...Tags: Arugula, Sausages, Belgian Endive, Peppers, Salads
May 17, 2013
|Story| LAT - HOLD Archive
May 9, 2013
|Story| Los Angeles Times
May 7, 2013
|Story| Reuters
May 2, 2013
|Story| South Florida Sun-Sentinel
Apr 30, 2013
| Orlando Sentinel
Apr 24, 2013
|Story| AM News
Apr 17, 2013
|Story| Orlando Sentinel
Apr 13, 2013
|Story| LAT - HOLD Archive
Apr 3, 2013
|Story| La Caņada
Mar 27, 2013
|Column| Chicago Tribune
Mar 21, 2013
|Story| WSBT-TV
Mar 20, 2013
|Story| Chicago Tribune
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