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Recipe: Zucchini chips with skordalia
Total time: 20 minutes Servings: 4 to 6 3 ( 3/4 -inch) slices stale country bread, crust removed 1 small Yukon Gold potato, boiled until soft, then peeled 2 tablespoons blanched almonds, coarsely chopped 1/4 cup extra-virgin olive oil 2 to 4...
Tags: Salt, Breads, Potatoes, Almonds, Summer Squash
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Recipe: Loni's Zucchini Relish
Active Work and Total Preparation Time: 1 hour, plus 8 hours standing * Vegetarian 10 cups chopped zucchini (about 6 zucchini) 4 cups chopped onions 2 cups chopped celery 2 large red bell peppers, chopped 5 tablespoons salt 1 tablespoon...
Tags: Summer Squash
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Recipe: Calabacitas con crema
Total time: 1 hour, 20 minutes Servings: 4 to 6 1 onion 2 tablespoons oil Kosher salt 2 pounds zucchini 1 poblano chile 2 cloves garlic, thinly sliced 1/2 cup Mexican crema 1/4 cup chopped cilantro, divided 1. Cut the onion in half...
Tags: Salt, Chile, Cilantro, Summer Squash, Onions
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Recipe: Sweet corn and shrimp 'risotto'
Total time: 1 hour, 15 minutes Servings: 6 to 8 1 pound large shrimp, in shell 1/2 cup chopped green onion (trimmings saved) 1/2 cup diced red bell pepper (trimmings saved)2 1/2 teaspoon salt, divided 3 to 4 zucchini (4 cups sliced) 6 ears...
Tags: Whipping Cream, Heavy Cream, Shrimp, Salt, Summer Squash
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Recipe: Zucchini and porcini risotto
This is based on something I had at Dal Pescatore this summer. It is not one of Nadia Santini's recipes. In fact, after three or four tries at perfecting it, I'd say it's not even close. But it is a nice fall dinner dish and that will have to be good...
Tags: Risotto, Tomatoes, Salt, Parsley, Summer Squash
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Recipe: Stuffed zucchini
3 large zucchini (about 8 inches long, 3 to 3 1/2 inches in diameter) Salt 1 1/2 pounds plum tomatoes 2 tablespoons olive oil, plus more if needed 1 pound ground pork 2 sprigs thyme 1/4 teaspoon crushed red pepper 1 teaspoon fennel seeds ...
Tags: Garlic, Tomatoes, Breads, Salt, Black Pepper
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Recipe: Crespelles with prosciutto and zucchini
Total time: About 1 hour, 30 minutes Servings: 6 1 ounce dried porcini mushrooms 1 1/2 cups flour Sea salt 3 eggs 1 1/2 cups milk About 8 tablespoons butter, divided 2 cups heavy cream 4 medium slender zucchini, (about 1 pound), trimmed,...
Tags: Salt, Sea Salt, Summer Squash, Butter
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Recipe: Zucchini-eggplant-pepper timbales
Total time: About 1 hour Servings: 4 Note: Use 4-ounce (3-inch diameter) ramekins 1 large red bell pepper 1 medium eggplant, trimmed Olive oil Coarse sea salt and freshly ground pepper to taste 2 medium zucchini, trimmed 2 large eggs 1/3 cup...
Tags: Salt, Summer Squash
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Recipe: Zucchini- eggplant-pepper polpettine
Total time: 1 hour Servings: 6 to 8 as an appetizer (makes about 2 1/2 to 3 dozen) 1 medium eggplant, about 1 pound 1 medium slender zucchini 1 small red bell pepper, finely diced 3 cloves garlic, minced 3/4 cup freshly grated pecorino Romano 1/3...
Tags: Salt, Summer Squash
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Recipe: Fried zucchini
Total time: 30 minutes Servings: 4 to 6 (makes about 36 rounds) Note: Aleppo pepper is available at Surfas in Culver City and at All Spice at Farmers Market in Los Angeles. Peanut or canola oil for deep frying, plus 1/4 cup 1 1/4 cups flour,...
Tags: Salt, Summer Squash
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Recipe: Herbed zucchini and feta fritters
Total time: 1 hour, 30 minutes, plus refrigerator time Servings: 36 fritters 1 1/2 cups plain yogurt, preferably full-fat organic 1 large garlic clove, crushed through a garlic press Salt 1 pound zucchini (about 2 large), shredded in a food processor...
Tags: Garlic, Feta Cheese, Summer Squash
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Recipe: Creamy Zucchini Soup
Active Work Time: 15 minutes Total Preparation Time: 35 minutes Vegetarian 2 teaspoons olive oil 1 cup chopped onion 1 clove garlic, minced 2 pounds zucchini, diced 1 (14-ounce) can vegetable broth 2 cups water 2 teaspoons salt 2 tablespoons...
Tags: Foods and Beverages, Lifestyle and Leisure, Soups, Summer Squash
Aug 17, 2012
|Story| Los Angeles Times
Aug 17, 2012
|Story| Los Angeles Times
Aug 17, 2012
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Aug 17, 2012
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Aug 17, 2012
|Story| Los Angeles Times
Aug 17, 2012
|Story| Los Angeles Times
Aug 17, 2012
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Aug 17, 2012
|Story| Los Angeles Times
Aug 17, 2012
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Aug 17, 2012
|Story| Los Angeles Times
Aug 17, 2012
|Story| Los Angeles Times
Aug 17, 2012
|Story| Los Angeles Times
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