Orlando Sentinel restaurant review: New team right fit for Galopin

When: lunch 11 a.m.-2 p.m. Tuesday-Saturday; dinner 5 p.m.-midnight Tuesday-Thursday, 5 p.m.-2 a.m. Friday and Saturday; Sunday brunch 10 a.m.-2 p.m.

How much: $10-$30

Beverages: Full bar

Wines by the glass: From $7

Extras: Outdoor seating, signature cocktails, family-friendly, takes reservations, private dining, events, Sunday brunch, vegetarian options

Attire: Casual to chic

Noise level: Nice dining buzz

Credit: American Express, Discover, MasterCard, Visa

Call: 407-951-5790

Online: galopin

winterpark.com and Facebook

Diningon a budget

The tapas-style small plates won't break the bank. Try the hot antipasto ($11), a sautéed mix of scallop, shrimp and whitefish layered with a grilled garden compote.