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Reality CheckV is for Voltaggio victory, but not the brother we think a lot of you were rooting for.Top Chef's finale tonight threw us a curveball -- the winner was Michael Voltaggio, this season's bad boy, beat out his brother, the......
Tags: Mushrooms, Entertainment, Bacon, Dining and Drinking, Ice Cream
Special CorrespondentWant to hang up the apron this Thanksgiving? Those looking for ways to celebrate with a festive meal or resort getaway have more options in Florida than a turkey has feathers. Here are some packages and feasts offered at a dozen spots in our state: *...
Tags: Bars and Clubs, Pumpkin Pie, Personal Service, Seafood, Health
LOOKING back on the hundreds of recipes published in Food this year (384, to be exact), we're wondering: How do we stay so thin? OK, so we don't. Or not all of us, anyway. How could we, when there are so many wonderful dishes to sample week after week?...
Tags: Risotto, Dining and Drinking, Garlic, Hamburgers, Chutney
There are at least a couple of ways to deal with the fact that you have yet to plan Thanksgiving dinner: reservations at any of the dozens of restaurants that will be celebrating the holiday, or takeout. In addition to the listings below, check your...
Tags: Pumpkin Pie, Bars and Clubs, Risotto, Sprouts, Ice Cream
Making anything wrapped, stuffed or rolled in pasta used to be a real chore. You had to make a dough, knead it, roll it out just-so, cut it cleanly into rounds or squares and then assemble, assemble, assemble. Often, it was an all-day, extended-family...
Eddie Nickell already had a great thing going. The Funky Monkey Wine Company on Mills Avenue near Marks Street is an established local favorite. The restaurant's eclectic fusion menu mixes sushi with bison burgers and juicy ribeye steaks. From the street,...
Tags: Bars and Clubs, Dining and Drinking, Travel, Garlic, Shrimp
Sweet and tangy as they are, pomegranates are undoubtedly the "un-convenience" fruit. Few other foods demand as much of the eater. Not only do you have to break through that tough, leathery outer shell, but then you have to pry apart the pith to get to...
Brand XIgnoring his aching back, Todd Lininger squatted down on his knees and inched his way around the vegetable field. The yields were up on three arugula plants. A snail crawled in the row of lettuce. And it looked like the onions might be ready for that...
The Hero ComplexLet's be Frank -- there are few investments better than comic-book or fantasy original artwork, especially if the signature on the bottom is Frazetta or Miller. That was proved with two recent sales: Frank Frazetta’s original 1955 artwork for Weird........
It's farmers market day in Santa Monica and I have tempura on my mind. The Japanese farmer carries most of my staples — shishito peppers, burdock, kabocha squash and daikon radish, which I like to grate and put in the dipping sauce; it's like a...
Tags: Carrots, Shrimp, Sports, Cheese Corn
Thanks to Keri Upchurch for these recipes Garlic and Lemon-Pepper Roasted Chicken Ingredients you will need are... Small roasting chicken (about 4-5 lbs.) Olive oil-small bottle is fine Small jar of minced garlic-you'll need about 3-4 tablespoons...
Tags: Dining and Drinking, Carrots, Garlic, Yellow Squash, Chicken
There's a Chef in My KitchenRecipe: Fresh Tomato Marinara Sauce with Zucchini "Noodles" Serves 4 No matter what your eating style, this is a delicious, fast recipe for summer produce that needs no cooking. Use a julienne tool (available at all home goods stores) or a hand-held...
Tags: Pasta, Garlic, Foods and Beverages, Peppers, Coconut
Dec 10, 2009 |Blog| Baltimore Sun
Nov 9, 2009 |Story| Orlando Sentinel
Jan 4, 2010 |Story| Los Angeles Times
Nov 19, 2009 |Story| Los Angeles Times
Apr 19, 2010 |Story| Chicago Tribune
Nov 1, 2009 |Story| Orlando Sentinel
Nov 3, 2009 |Story| Los Angeles Times
May 19, 2010 | Los Angeles Times
Jun 8, 2010 | Los Angeles Times
Jul 8, 2010 |Story| Los Angeles Times
Jan 13, 2010 |Story| WGN-AM
Aug 11, 2010 |Story| WPMT-LTV
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