Hopin' John recipe - Chef Steve Alls/Kroger
Black eyed peas. 2 cans, drained, rinsed
Diced Tomatoes. 24oz can
Celery. 1/2 bunch, diced
Red Pepper. 1ea, diced
Green Pepper. 1ea, diced
Yellow Pepper. 1ea, diced
Green onion. 1 bunch, chopped
Carrots. 2ea, diced
Yellow squash. 1ea, diced
Zuchinni. 1ea, diced
Tabasco. 2 tbsp
Fat free Italian dressing. 16oz
Salsa. 16oz
Cajun seasoning. 1tbsp
Mix together thoroughly and let sit in refrigerator at least 1 hour. Serves 10 - 12
